Going to nature with harvested forkebab meat, do not forget about such a wonderful snack, like pickled onions. Crispy onion in vinegar - for kebab best supplement. To prepare it, it takes not so much effort, and the result will exceed all your expectations.
You will need about a kilogram of onions,medium-sized beets, salt and wine vinegar. Before dunk onion in vinegar, you need to clean it, pour over boiling water and cut into rings. Beets also need to be peeled and chopped. Place onions and beets in a jar in even layers over the entire height of the jar. Dissolve the wine vinegar with water in a ratio of one to one, add in the marinade black pepper and salt. Pour vinegar onions with beets and leave for a day. In a day, you can eat such a snack not only as a side dish for shish kebab, but also with any other meat or fish dishes.
How to pickle onions in vinegar in Georgian
This option is most liked by those wholoves spicy food. Marinade should be prepared from vinegar, diluted with water, in the ratio of one to one, there are added to the bay leaf, cloves, cinnamon, pepper, salt and sugar.
How to pickle onions in vinegar quickly
Take half a liter of three per cent vinegar,tablespoon of sunflower oil, bay leaf and cloves, a teaspoon of sugar and salt. Cut the onion into rings and fold into a jar, pour the marinade and send in the fridge. After an hour and a half, pickled onions can already be eaten. Despite the fact that such a process of marinating is carried out quickly, the onion is no worse than that prepared in the classical way.
How to pickle onions in lemon juice
Not everyone likes the taste of vinegar in food.If the ways of how to pickle onions in vinegar do not suit you, use a lemon. Medium sized onion cut into half rings, scald with boiling water and put in a jar. Boiling water will help remove bitterness from onions. Squeeze the juice of one lemon into a bowl and add a little warm water, sunflower oil, herbs, salt, sugar and pepper. Pour marinade onion.
How to pickle onions in vinegar and vegetable oil
This method of cooking marinated snacksalso does not require much time. To prepare it, for one kilogram of onion you will need a glass of vinegar, fifty grams of sunflower oil, black pepper in peas and bay leaf. Pour the vinegar and butter into a deep frying pan, put the onion, cut into rings, and spices to taste in the marinade. Turn on the medium heat and place the pan on it. Constantly stirring, heat the onions. Do not bring the marinade to a boil, remove the dish from the heat, then rinse the onion with cold water. This dish will need to be eaten during the week.
