Cook the cheesecakes in the oven, the recipe of whichIt is proposed, maybe even a novice cook. It will easily make a satisfying, wholesome and original dish, if you add an unusual filler or topping for the usual ingredients.
Ingredients
To prepare 5 servings (2 cheesecakes per person) you will need:
- Curd - half a kilo;
- 2-3 chicken eggs;
- Manka ordinary - 2-3 tables. L .;
- Flour of the highest grade - 100-150 gr .;
- Sugar, sand or powdered sugar - 100-120 g.
- Baking soda or factory baking powder for baking sweet dishes;
- Dried cherries and strawberries;
- Sour cream of any fat content - 250 ml.
Test preparation
Take cottage cheese, preferably not too sour,cooked no more than 2 days before use. Mix it with the semolina and let it stand for 1.5-3 hours so that it soaks up and absorbs the excess moisture from the curd.
Decide on what you will kneaddough: spoon or mixer. To make cheesecakes in the oven, the recipe of which is offered here, get more tender, it is better to stay on the mixer. But if it is not there, do not despair, just simply skip the cottage cheese twice through the meat grinder.
Отдельно взбейте в пену яйца с сахаром или powdered sugar and enter into the curd. Then mix the flour with baking powder or soda and citric acid and add to the resulting mass. Please note that the soda does not need to extinguish in advance, namely, mix in flour with dry acid. Then, it is more evenly distributed in the dough, and cheesecakes, baked in the oven, get softer and softer.
Хотите сделать вкуснее сырники в духовке?The recipe of the proposed test can be changed by adding fresh fruits and berries or dried fruits. For example, enter dried cherries and strawberries. They need to sort, rinse, and then soak with boiled water for 35-50 minutes. After the berries swell, fold them into a colander and dry them a little.
Prepared berries are introduced into the dough, you need to mix them with a spoon, not a mixer. Those who do not like whole berries in baking, it is recommended to grind them in mashed potatoes in a meat grinder.
Bake cheesecakes in the oven
The stove should be heated to 180-200 degrees.Hands moistened in water, roll the resulting mass into a sausage and cut into 10 equal parts. The knife should also be moistened with water before each cut. With wet hands, roll the balls and lightly squeeze.
Take a non-stick baking sheet orcover it with tracing paper, lightly grease with vegetable oil. Put the cheesecakes on it. Curd cheesecakes in the oven are more tender, if you put 1 tbsp on each. sour cream before you put bake.
The crust will be more beautiful andattractive, if at the end of frying, sprinkle it with powdered sugar. For these purposes, you can use whipped protein. It is applied with a thin brush for 1.5-2 minutes until fully cooked. This should be done carefully so that the cheesecakes remain lush.
The total baking time will be 25-40 minutes.
What to eat
Combine cooked cheese cakes in the oven, recipewhich we disassembled, well with berry jam or sour cream. You can also pour them with condensed milk or sweet berry sauce. Eat them should be hot. Reheating is not recommended, so serve freshly cooked cheese cakes to the table.
If cheesecakes were prepared for children, then you canunusual to decorate them. For example, to draw eyes, mouth and nose, you can make them in the form of emoticons and portray a different mood. If you cut a round cheesecake in half, and fold the halves, cut the part out, and the semicircles one by one, you can draw a mustache with a topping or chocolate on the cup and get a butterfly.
Do not be afraid to dream. When an ordinary dish is unusually decorated, it seems even more tasty and desirable.
