Many housewives have cheesecakesfavorite option for breakfast. Of course, how not to sympathize with such a dish, which is cooked quickly, and eaten with pleasure even by small children, and bears in itself the benefits as a source of calcium. Let's take a look at the various recipes for making cheesecakes.
Cottage cheese cheesecakes with semolina: what we need
In order to cook for breakfast syrniki, take:
- a pack of cottage cheese (200 g);
- chicken egg (1 pc.);
- sugar (1 tbsp. spoon);
- semolina (3 tablespoons);
- sour cream (1 tbsp. spoon);
- salt (pinch);
- wheat flour (2 tablespoons).
Cottage cheese cheesecakes with semolina: knead the dough
Knead dough from cottage cheese, sugar, salt, eggs andsour cream. We add semolina (we pour it gradually with our hand, and not with a spoon, so that lumps do not form). Let the dough stand for 5 minutes for the croup to swell. Then pour (gradually, like semolina, sifted wheat flour). Knead the dough (not very thick, but it also should not spread).
Then there are two options for cooking cheesecakes - choose the method, depending on what result you want to get.
Curd cheesecakes with semolina laced
On the hot pan, which is poured oilvegetable, a tablespoon spread the dough. Fry cheesecakes over medium heat so that they do not fall apart when we turn them over. The secret is that the crust of cheesecakes, if they are not rolled in semolina or flour before roasting, will be laced, and they themselves will be very tender inside.
Cottage cheese curds with semolina puffy crunchy
Each cheesecake rolls before fryinga small amount of semolina. Form a round cake of dough and fry them in a pan with vegetable oil. Each side fry until crisp semolina.
Cottage cheese cheesecakes without flour and semolina
Curd pancakes prepared according to this recipe will be a more dietary version of the curd dish. You need only cottage cheese (250 g), sugar (1 tbsp. Spoon) and egg (2 pcs.).
Beat the eggs and add sugar and curd to them.Mix everything thoroughly. Heat a frying pan with vegetable oil and spread dough on it with a spoon. Fry cheesecakes on both sides. And in appearance and taste, this dish will be very different from cheesecakes, which are prepared using semolina or flour. By the way, children increasingly prefer this particular variation on the subject of cheesecakes.
Cottage cheese cheesecakes without eggs
Cheesecakes are a very "diplomatic" dish -they can be cooked without flour, and without semolina, and even without eggs. Unless without cottage cheese this dish does not cook. Cheese cakes, in the dough for which not add eggs also turn out very tasty. So, we take 250 g of cottage cheese (home-made is best, because it is fatter than the store), sugar is simple or vanilla (1-2 tbsp. Spoons), flour (3 tbsp. Spoons).
Mix the above ingredients.We should have a mass that easily rolls into a sausage. Next, roll the sausage in flour and cut into pieces. We form cheesecakes and fry out on a heated frying pan with vegetable oil on both sides. Finished cheese cakes are well served with sour cream, and with condensed milk, and jam.
Well, and finally we bring to your attention a very original recipe for cheesecakes with oranges.
In Soviet times, various tropical fruitsWere in our country inaccessible exotic. But now, when everything can be easily purchased at any store, the old and proven recipes, thanks to the fantasy of housewives, are getting a new start in the gastronomic life. To make cheesecakes with oranges you need:
- cottage cheese (250 g);
- sugar (4-5 tablespoons);
- egg (1 pc.);
- baking powder (1 teaspoon);
- salt (pinch);
- vanillin (to taste);
- semolina (5 tablespoons);
- honey (1 tbsp. spoon);
- flour (3 tbsp. spoons);
- carrots (2 medium root vegetables);
- orange peel (from one fruit).
Mix cottage cheese, semolina, egg, honey, vanillin andbaking powder. We carrot three on a fine grater and also add to the dough along with orange zest. Mix everything thoroughly to make the dough thick, but sticky. We form cheesecakes, roll them in flour, fry in a skillet with butter. Served ready cheese cakes in the form of heat.
