One worthy option for lunch or dinnerare mushrooms. They are distinguished not only surprisingly delicate taste and unsurpassed flavor, but also great health benefits. Mushrooms - a source of protein and nutrients. One of the popular recipes are fried champignons with onions and sour cream. Even a novice hostess can cook such a dish. That is good mushrooms, that their cooking does not take much time and is not very complex recipes.
Literally twenty five minutes - and on your deskaromatic dish, nourishing and tasty. Champignons - mushrooms that are sold in any supermarket. There is no problem finding intricate ingredients. Fast, easy and inexpensive. And what else does the hostess need?
Necessary ingredients
- A pound of champignons.
- Oil for frying.
- Two hundred grams of onions.
- 150 grams of low-fat sour cream.
- Salt, spices and pepper - to taste.
- A pair of cloves of garlic.
Preparation
How fast and tasty to cook fried champignons with onions and sour cream? Recipe with photos step by step tells about the most important stages of preparation.
Immediately, we note that there is never a lot of onions,as they say seasoned chefs. Cooking mushrooms, onion should not be sorry. The best cut is a shallow straw. The taste of onion will be present in the dish, but will not interrupt the mushroom flavor.
As for slicing mushrooms, then friedmushrooms with onions and sour cream do not tolerate small pieces. For half-rings for soup or julienne is an excellent option, but not for roasting. It is better to cut the mushrooms into large halves. In extreme cases, if the mushrooms are large, divide them into four parts.
The choice of oil is also important.If you fry mushrooms in vegetable oil, they will never burn. But the butter will give the champignons an amazing taste. Each chooses for himself the option that is preferable to him. Remember, there should be enough oil. Experienced cooks pour the butter so that it almost covers the onion sliced layer.
Together or separately?Many housewives who decide to cook fried champignons with onions and sour cream, doubt in the order of adding ingredients to the pan. Professionals advise to fry mushrooms and onions in separate pans. In this case, you get a well-toasted onion and mushrooms with a golden crispy crust. If you fry all the products at the same time, you will get stewed, not fried product.
After roasting, combine the ingredients in one bowl, add salt, add pepper and spices. Fill with sour cream. You can add finely chopped fresh greens. Five minutes on low heat - and the dish is ready.
Mushrooms with onions, sour cream and cheese
- Mushrooms - 500 grams.
- Three medium onions.
- One hundred grams of butter for roasting.
- 300 grams of sour cream.
- 170 g of hard cheese.
- Spices, pepper and salt (to taste).
Process description
Fried champignons with onions, and sour cream, and cheeseThey are cooked on the same principle as mushrooms without cheese. Cut onions as thin as possible, and mushrooms, on the contrary, large. Fry onions and mushrooms in individual pans. Then mix them in the same container. Reduce the level of fire on the stove. We salt, we add various spices, pepper red or black.
It remains to deal with the cheese.Choose for this recipe better quality flavored hard cheese varieties. It is important that the cheese can be easily grated into fine straw. This amazing product will add an incredible aroma to mushrooms and will give the entire dish a viscous, viscous consistency. If you serve fried champignons with onions and sour cream immediately after cooking, the cheese can be poured directly into the plate before serving. If the dish is prepared for the future, the cheese is added to the pan.
Chicken fillet with onions, mushrooms and sour cream
Mushrooms are a nourishing and nutritious product.But if you add chicken fillet to it, you don’t need to invent any side dish. Fried champignons with onions, and sour cream, and chicken are a magic wand for many housewives who want to quickly and satisfyingly feed their family.
For cooking will be required
- Three hundred grams of mushrooms.
- 500 g chicken fillet.
- 250 grams of fat sour cream.
- Four to five large bulbs.
- Butter for frying.
- A couple of cloves of garlic.
- Greenery.
- Spices, salt, pepper.
If fried champignons with onions and sour cream(recipe from photo above) required individual roasting of ingredients, then this recipe will be much easier in this regard. Mushrooms are cut in halves, onions - large half rings. Chicken fillet rid of the films, washed under water and cut into portioned cubes. The smaller the pieces of meat, the faster it will be roasted.
The first in the pan appears butter.Then go onions and mushrooms. Fry all until ruddy about ten minutes. Now came the turn of the chicken fillet. Add it to mushrooms and onions. Fry another ten to fifteen minutes. While there will be a process of roasting, prepare sour cream sauce.
In a separate container, mix sour cream,chopped garlic, finely chopped herbs, spices. We add a little bit. In order to get a thicker consistency of the sauce, add one teaspoon of flour. Carefully mix the ingredients together. It remains only to add the resulting sauce to the mushrooms and onions, stew for another five minutes - and the dish will be ready.
We have offered you only a few options, likecook the mushrooms by roasting. Recipes, of course, there is much more. Mushrooms are a universal product. Adding to them various ingredients, experimenting with sauces, side dishes, flavored spices or spicy spices, you can achieve incredibly tasty, flavorful and nourishing culinary results. Enjoy your meal!
