Lean mushroom soup is made quickly and easily.This dish is good to cook, if you do not have time to stand at the stove for a long time, or you are a vegetarian. Also mushroom soup will serve as an excellent dinner for those who observe the Great Lent.
Delicious Lenten Mushroom Soup: A Step-by-Step Cooking Recipe
To make such a dish can be different. Someone uses dried mushrooms to make it, someone fresh, and someone buys marinated. Today we will present you all three of these methods.
So, to make lean mushroom soup, we need to take:
- deodorized oil - 35 ml;
- dried mushrooms umbrellas - 150 g;
- white onion - large head;
- potatoes - 2 medium tubers;
- fresh carrot - 1 pc .;
- salt, fresh herbs, ground pepper - apply to taste.
Processing components
Before making lean mushroom soup,All components must be prepared. First you need to thoroughly rinse all the vegetables, and then peel them. Potatoes and onions should be cut into cubes (not very large), and carrots should be grated. You should also chop fresh greens.
As for dried mushrooms, they are necessaryput in a deep bowl and pour with plain cold water. After they absorb some of the moisture, they will be quite difficult to distinguish from the fresh product.
Heat treatment of the first dish on the stove
Постный грибной суп, рецепт которого мы consider, it turns out very fragrant and nutritious. To cook it, you need to fill the pot with water, boil it and add potatoes with soaked umbrellas. Cook these components preferably for 20 minutes. After that, they need to flavor with allspice, salt and fresh herbs.
To make lean dishes (soups) morefragrant and nourishing, they need to add browned vegetables. This we now do. So, chopped onion and grated carrot should be placed in a frying pan with oil and fry until full transparency. In conclusion, they need to add spices.
Proper serving to the dinner table
After the mushrooms and potatoes becomesoft, they need to lay out the vegetables roasted in butter, mix everything thoroughly, remove from the stove and insist under the lid for 5 minutes. After this time, the first dish can be safely served for dinner. Good appetite!
We make mushroom lenten soup of champignons (fresh)
О том, как готовится бульон на основе сушеных Mushrooms, we told above. However, most housewives prefer to make such a dish using fresh champignons. With them, the soup becomes even more saturated and tasty.
So, we need to stock up on the following products:
- deodorized oil - 35 ml;
- fresh champignons - 150 g;
- white onion - large head;
- potatoes - 2 medium tubers;
- fresh carrot - 1 pc .;
- long rice - a couple of tablespoons;
- salt, fresh greens, black pepper - apply to taste.
Preparing Components
Mushroom meatless mushroom soup is cookedin stages. All ingredients are processed first. Potatoes, carrots and onions are peeled, and then shredded in a medium-sized manner (carrot rubs). It is also well washed in cold water and long rice. As for fresh champignons, they are carefully processed and chopped into straws or thin longitudinal slices.
Roasting ingredients in a pan
Перед тем как сварить постный суп, грибы, морковь and the onion should be fried thoroughly. To do this, they are laid out in a saucepan, add butter and spices, and then cooked over medium heat until browning and softness. Then all the ingredients are removed from the stove and cooled.
Cooking mushroom soup on the stove
Lean mushroom soup from fresh champignonsMust be cooked in a deep pan. It should be filled with water and boiled. Next in the dishes you want to put the potatoes, long rice, spices and herbs. After 20 minutes, all ingredients should be soft.
In conclusion, you should put roasted vegetables and mushrooms in lean broth. After boiling the ingredients for another 6 minutes, they should be removed from the stove and left under the lid for hour.
Served with mushroom soup
Having made a delicious lean mushroom soup, it should be poured into plates and presented to guests. In addition, you can submit a fresh vegetable salad.
Making delicious cream soup with mushrooms
Cream soup (including lean) is especially popular with young children. In this regard, his recipe should take note of all young moms.
So, for the first dish we need to prepare a set of products:
- deodorized oil - 35 ml;
- pickled mushrooms - 150 g;
- white onion - large head;
- potatoes - 2 medium tubers;
- fresh carrot - 1 pc .;
- broccoli - 150 g;
- green beans - 100 g;
- salt, fresh herbs, allspice - apply to taste.
Processing Products
Before you cook such a dish, you mustwash and peel all the vegetables. In the future they should be crushed. Carrots need to be grated, split the potatoes in half, and chop the onion finely. As for broccoli and green beans, they should be added to the broth directly in frozen form.
Fry the ingredients
For a delicious and rich cream soupSome foods should be pre-fry. To do this, put a carrot and an onion in a saucepan, then season them with butter and cook on medium heat for 10 minutes. In the future, they need to add chopped mushrooms (in our case - pickled mushrooms) and fry for about 7 minutes.
Cook the dish on the stove
For the preparation of cream soup in a deep panyou need to pour in water, bring it to a boil, and then lay out the potato tubers. After hours, add broccoli, green beans, greens and spices. In this composition, the ingredients must be boiled for another 10-15 minutes. During this time, all vegetables should be soft. In the future, you need to remove the pan from the stove and cool its contents a little. To convert ordinary soup to cream, we recommend using a blender.
Having a homogeneous mass, it should immediatelyadd previously saved vegetables with pickled mushrooms. After mixing the ingredients, they need to be boiled again, then removed from the stove and left under the lid for a while.
Proper serving of lean mushroom soup to the table
So marinated cream soup is ready.After the dish is infused, the contents of the pan should be poured into slices and served to guests. If desired, this lunch can be supplemented with fresh herbs, as well as any spices. By the way, some housewives prefer to use this dish with homemade croutons or purchased croutons. With them, the soup is even more satisfying and nutritious.
