Potatoes on the grill is an excellent supplement for kebabs and fresh vegetables. We offer you several recipes suitable for a picnic. We wish you culinary success and good outdoor recreation!
Potatoes with bacon on the grill
Grocery list:
- 100 g of mushrooms (preferably champignons);
- some dill and parsley;
- 0.4 kg of fat with a layer;
- young garlic - a few cloves;
- spices (pepper, salt, Provencal herbs);
- foil;
- 1 kg of young potatoes.
Cooking Instructions
Step number 1.Lay out the ingredients listed above. To begin with, we will deal with the processing of potatoes. Each tuber is washed with water. Peel is not necessary to remove. Just wipe it with a sponge to get rid of dirt or bits of earth. Cut potato in half.
Step # 2. Rinse the mushrooms with water. Then grind them with plates.
Step number 3. Tear off a piece of foil.We take into account the moment that we need to wrap a potato with it several times. What are the next steps? On a piece of foil next put two halves of potatoes. That's not all. On one half we place a piece of bacon, and on the other - a little garlic, parsley and dill (in a small branch). On the bacon also put a plate of champignon. Both halves of potatoes, salt and sprinkle with spices. The main thing - do not overdo it.
Step 4. Now we connect the two halves of the potatoes, tightly pressing them. Make sure that the filling does not fall out. Wrap with foil. Doing so with the rest of the potatoes. We put them in a bowl.
Step number 5. Kindle grill.The coals must be stirred. Foil rolls fold into the groove. Sprinkle them with coals on top. In about 20-30 minutes, potatoes with bacon on the grill will be ready. If you want to speed up this process, then use medium sized tubers.
Step # 6. Serve our fragrant potatoes.Each bundle carefully deployed. Let our dish cool a little. In the meantime, you can cook meat or fish on the grill. In any case, you and your friends (relatives) will have a nice meal in the open air. What could be better ?!
Potatoes on the grill in foil in a rustic
Necessary ingredients:
- wine vinegar - 2 tbsp. l .;
- some greens;
- average potatoes - 10-12;
- a bunch of green onions;
- favorite spices;
- two small onions;
- garlic - a pair of cloves;
- 6 tbsp. l olive oil.
Practical part:
- На решетку с высокими бортами, в которой будет prepare the potatoes on the grill, lay out the foil in 2 layers. Now we carry out a visual inspection. The foil should not be holes and cracks. Be sure to make a margin in height to wrap the edges (completely wrap the potatoes).
- Brazier while leaving alone. Potato tubers are washed with a brush, without removing the skin. Then cut into two halves.
- We cover the foil in the grid with oil. Now lay out the halves of potatoes (next, and not at each other). Sprinkle with onion rings.
- Making a dressing for our dish.We combine wine vinegar, pepper and salt. Stir with a spoon. Grains of salt must be completely dissolved. There we also add minced garlic and butter (6 tbsp. L.). Stir. Two thirds of the resulting refueling water the potatoes. Top put a couple of ice cubes. All this is covered with foil, tightly sealing the edges.
- It is necessary to prepare the coals in the grill in advance.Potato baking time is 30-40 minutes. It all depends on the size of the tubers. Willingness check with a regular toothpick. Carefully take out the foil with the contents and put it on the dish. Remove the top layer. Water the potatoes with the remaining amount of dressing. Sprinkle with chopped green onions.
Potatoes cooked on the grill, served with fresh vegetables, fish or meat dishes. Suitable for her drinks are: natural juices, kvass, dark beer and red wines.
Another option
Grocery set:
- garlic - 6 cloves;
- half a lemon;
- 1 kg of potatoes;
- spice;
- 150 ml of refined oil.
Preparation:
- Potatoes are washed and cleaned of dirt. The skin does not need to be removed. It is advisable to use small tubers. They will bake faster.
- Potatoes are put in a separate bowl. There also pour oil and juice, obtained from half a lemon. Stir.
- Wash the greens. It can be cilantro, parsley or dill. We grind them. Sent in a bowl with potatoes.
- Remove the husks from the garlic. Grind slices. Add to the potatoes. We salt. Sprinkle with your favorite spices. Stir again.
- Stringing potatoes on skewers.Sent to the grill. We bake using a large amount of coals. The remaining marinade can be gradually watered tubers. Your relatives and friends will certainly enjoy fragrant potatoes on the grill. The recipe is simple to perform. Minimum time and minimum products. And the result is simply amazing - a hearty and tasty dish.
Finally
Now you know how to cook potatoes on the grill. The article provides several recipes with different ingredients. Choose any option and have a picnic.
