Home baking - what could be better?And it is this criterion depends on the flour - the main ingredient of your favorite and tasty baking. Its quality directly affects the ready-made dish, it will be plain pancakes or complex, fancy cakes.
A little about the manufacturer
Flour "Sokolnicheskaya" produced by JSC"Mill in Sokolniki" in Moscow. This institution was organized after the transformation in 1993 of the state enterprise “Moscow Mill Plant No. 1 named after A.D. Tsyurupy”, which was founded in 1881
The plant has developed three brands of flour products, including TM "Sokolnicheskaya".
Types of flour TM "Sokolnicheskaya"
Such a Sokolnicheskaya flour is produced at the mill:
- Wheat baking special premium.
- Wheat traditional top grade.
- Wheat baking, the highest grade.
- Wheat, the highest grade.
- Rye peeled and seeded.
- Flour for pancakes.
- Corn.
The composition of the flour
Flour wheat products flour mill inSokolniki is made according to GOST R 52189-2003 and complies with the general specifications. Thus, the main component of traditional wheat and bakery products is wheat, corn, rye peeled, seeded flour of the corresponding grade.
Flour pancake "Sokolnicheskaya" in its compositionin addition to wheat flour of the premium grade, skimmed milk powder, powdered sugar, baking powder - sodium bicarbonate, table salt, edible egg powder and acidity regulator - citric acid. In fact, this is a complete preparation for making pancakes, which can only be diluted with water in the right proportion.
Flour "Sokolnicheskaya" is mainlytop-grade products, which means that, according to GOST, it should contain no more than 0.55% mass fraction of ash in dry form and no less than 28% mass fraction of raw gluten. Moisture may be present in the flour. Its percentage of mass fraction should not exceed 15, otherwise the flour will quickly deteriorate. In addition, products can be enriched within the established norm with minerals, vitamins and baking improvers, such as dry gluten. That is what gives the porosity of baking, the more gluten, the richer baking. If the manufacturer really enriched its products, then it will be indicated on its packaging.
Description
Flour "Sokolnicheskaya" wheat is sold inpaper packaging packed in 2 kg and 1 kg. Also on the shelves you can see this flour in cylindrical jars weighing 800 g with an adjacent plastic lid. Such packaging is practical and convenient in the household. Rye flour is sold only in paper packaging weighing 900 g
Wheat baking flour in a jar is made ofsoft wheat, has a white color, fine grinding and low fat content. Per 100 g of it accounts for 69 g of carbohydrates, 10.3 g of proteins, 1.1 g of fat and 334 kcal. Well suited for cooking pastries - pancakes, cakes, pies. Stored year in a dry cool room.
Peeled rye flour is made from grainhigh quality according to GOST R 52809-2007, taking into account modern technologies and using modern equipment. From it baked cakes, bread, cookies, original baking and make rye kvass. It is stored for six months at a temperature not higher than +20 degrees and a relative humidity of not more than 70%. 100 g of the product contains 298 kcal, 8.9 g of proteins, 1.7 g of fat, and 61.4 g of carbohydrates. Seeded rye is the highest grade, which in addition to the seeded rye flour contains a lot of fiber, vitamins, amino acids and minerals.
Flour "Sokolnicheskaya" (2 kg) - wheat,traditional, special and bakery - made without impurities, well cleaned, has a white color. There are no extraneous odors and tastes. It is suitable for baking bread and other bakery, confectionery. It can be used not only in private households, but also in mass bakery production. Products made from this flour turn out to be voluminous, fluffy, elastic, shape-proof and of the right appearance.
Flour for pancakes "Sokolnicheskaya" is implemented inpaper packaging weighing 1 kg, made from premium grade wheat. It has a yellowish tint and has a loose consistency. 100 g of the product contains 10 g of protein, 2 g of fat, 65 g of carbohydrates, 330 kcal and vitamins B1, B2, PP. The product is stored for no more than 10 months at a temperature no higher than 25 degrees and a humidity of no more than 70%. The packaging describes in detail the recipe for making pancakes made from this flour, all that is needed except it is water or milk for dilution.
Flour "Sokolnicheskaya" corn made fromfine grinding according to GOST 14176-69. Available in paper packaging weighing 1 kg. The product contains vitamins, at least 1.5 g of fat per 100 g of flour, 71 g of carbohydrates, 7 g of protein and 330 kcal. Stored 3 months in a dry cool room.
Price
The price of flour "Sokolnicheskaya" quite acceptabledepends on its type and volume of packaging. For example, baking wheat weighing 2 kg will be worth between 70-80 rubles. Accordingly, 1 kg is about 40 rubles. A couple of kilograms of baking special flour of the highest grade will cost 100-130 rubles. A pack of rye flour costs around 45 rubles. One kilogram pack of pancake flour is sold for 60-70 rubles. The price of a two-kilogram package of wheat flour of the highest grade varies within 70 rubles. Wheat baking in a 0.8-kg jar costs about 80 rubles.
Customer Reviews
Reviews of flour "Sokolnicheskaya wheat" inmostly positive. Consumers like its price and good quality - white color, crumbly texture, no impurities, dry, light, clean, normal level of gluten. Any pastries and dishes from it are excellent, ranging from bread and ending with dumplings. The dough fits perfectly, there is no unpleasant taste, smell.
Cornmeal is pleasant to lovers of porridge from it,it also makes delicious cakes, pancakes and bread, it is used as a thickener for gravy and sauces, breading. It is dietary, useful, as it contains minerals and vitamins. Rye flour is appreciated by lovers of healthy and light food, it gives a spicy flavor. Bread, various bakery products and pastries are baked from it.
Reviews of flour "Sokolnicheskaya" for pancakes
From pancake flour prepare thin, porous, tenderpancakes without lumps, which are easy and quick to knead on the prepared composition. Convenience lies in the fact that the mixture from the pack must be filled with water in the correct proportion (the recipe is indicated on the package) and, without waiting for the lumps to dissolve as usual, proceed to frying pancakes. Consumers say that pancake flour is crumbly, fine and clean.
Evaluation of Roskontrol and Roskoschestvo
In 2016, the flour "Sokolnicheskaya wheatBakery "was tested by Roscontrol and Roskoschestvom. Roskontrol put it on the black list because the drop number indicator and the mass fraction of gluten did not meet the standard. It was found that the sample does not have good baking properties. potato sticks, which is unacceptable for bread flour.
In the same year, the flour was tested andRoskaevae. According to their tests, it is safe, well cleaned, has normal, compliant microbiological indicators and baking properties.
