Growing a good harvest is only half the battle.Save vegetables and fruits until spring so that to save all the useful substances and vitamins, the taste of fruits and appearance is a real science. For example, how to store cabbage in fresh form, so it does not turn black from rot and dry out, preserved the appetizing look and taste?
First of all, it is necessary to know thatto put on storage there is only a sort of cabbage of late maturing. Early and medium-ripening varieties of cabbage are suitable only for short-term storage. If the cabbage variety is unknown, then the strongest heads with tightly fitting leaves are selected.
When cleaning cabbage before storing for storageleave a few green leaves. They will head out in case of frostbite and defeat by microorganisms. The root can not be cut off, but it must be thoroughly cleaned of the remnants of the earth.
Optimum storage conditions for cabbage andMost vegetables: in a dark dry place, at a temperature of 0 to +3 degrees Celsius and a relative humidity of 90-98%. But the main thing is to monitor the temperature. If the temperature of the cabbage storage site drops to -2 ° C, it is possible to freeze the crop. And if the temperature rises to + 4 ° C, vital processes are activated, and cabbage can begin to germinate.
The best place to store cabbage is simplyideal, is a rustic cellar. Here, it can be carefully hung from the root to the ceiling, spread out on a wooden floor or shelves. It is not recommended to throw heads into the pile, as their ventilation is disturbed. This can lead to the appearance of fungus and rot.
If there is no possibility to equip the woodenflooring, then cabbage can be decomposed into wooden bricks or spread a dry straw. It is undesirable for cabbage to touch directly on the earthen floor. During the storage of the head, it is recommended to turn occasionally.
The answer to the question of how to store cabbage in winter,can be the construction of ditches dug in the ground. On their bottom is littered with straw, on which one layer is laid the harvest. The top is also covered with straw and sprinkled with earth. If severe frosts are possible in winter, the storage can be covered with a layer of dry snow.
One original way how to store cabbage,is that the heads are covered with a layer of clay so that there are no gaps left on the surface. Further, they are suspended in fresh air to dry the applied layer, and then they are outweighed to winter storage sites. Thus, the clay capsule protects heads from withering and disease.
In the Caucasus, cabbage is stored by hanging on cornstems. To do this, a hole is made in the cabbage and a cabbage is threaded through it onto the corn stalk. The porous stem prevents the hole from overgrowing and allows the vegetable to breathe, preventing the development of putrefactive processes.
Urban residents are concerned about how to storecabbage in an apartment, when there is no cellar and the only cool place is the refrigerator. Immediately it is worth mentioning that the refrigerator - too expensive and not the best place to store cabbage.
In the presence of a balcony the best optionis the construction of a thermo cabinet. When warming the cabinet, you must not forget that cabbage should breathe. Therefore, as a heater, it is better to use porous materials (dry wood, polystyrene foam, cotton wool). The bookmark should be made in the late autumn, when negative temperatures outside the window stabilize. During thaws, the cabinet should be opened for ventilation.
How to store cabbage in an apartment incool closet? For this, well-cleaned and dried heads are wrapped in newsprint and loosely laid them in a closet or other cool place. This method will not give the desired long-term result, but the storage period of the harvest in this form will be much longer.
