Do you know what you can cook, but you can not eat?

Of course, you know the correct answers to many children's puzzles. And how do you answer this question: "What can I cook, but you can not eat?"

Sure that before your eyes flashedlight bulb. But this is entirely from another riddle - about a pear, which cannot be eaten in any way, despite the fact that it hangs. Then, surely, memories of all sorts of exotic cuisines, such as Korean, with boiled and stewed dogs, Vietnamese and Chinese, flickered, in which it is customary to eat anything that can walk, crawl, swim or fly.

And also you probably remembered about your favorite dishancient Vikings - six months old, rotten shark meat. But all this, apparently, is edible, as the people who use such exotic dishes, live and even thrive.

And the correct answer to the question of what canprepare, but you can not eat, not even one - lessons, concrete solution, bedding, clothing, glue or surprise. All this is really preparing, but it is difficult to attribute them to edible things. With the exception of a surprise, which may turn out to be a cake, or homework, if they were asked to prepare a salad in an economics class. Particularly corrosive skeptics will not fail to recall the fact that in hungry times people used to eat and glue, in particular, wallpaper and casein, as they were prepared from starch and from skimmed milk. But this is, as they say, a very extreme option.

But young husbands and their no less young wivesquite able to give other answers to the question of what can be cooked, but can not be eaten. With a laugh, they can remember how the newlywed, trying to feed her husband with breakfast, mixed up the ingredients, and instead of salt, sprinkled soda eggs on it. Or, as a young husband, having decided to give his half a surprise, he prepared pancakes, plunging into the dough instead of a teaspoon of the same soda - a dining room. All this can really be cooked, but it cannot be eaten, since even the greatest love is not capable of overcoming the nasty taste of the resulting dishes.

Yes, everyone has culinary failures, but not all of them can fix them. And even this seemingly ordinary phenomenon, like peresal, is often a very real tragedy.

But it's pretty easy to fix.Of course, only if you really over-salt the dish. But they didn’t throw an almost full pack into it or they didn’t fry the chicken on foul fat. In the latter cases, the question of what you can cook, but you can not eat, feel free to answer: "My culinary delights."

How to correct a situation with peresal?If you overdosed the soup, put some rice in a gauze bag, throw it into the broth. Salted meat dishes are saved by a completely unsalted gravy, but if such a nuisance has happened to vegetables, it is easier to process them into puree, adding some new ingredients that are completely unsalted, as you understand.

You can read about how to fix burnt dishes in any book on home economics in the “Little Tricks” section. And let your motto be: spoiled - fix, cook and eat!

Just please, no solution. And not glue. Good luck in life and in cooking!