How to cook frozen vegetable mix?To solve this problem, there are 3 different heat treatments: cooking, stewing and frying. In the first case, you can very quickly and easily prepare a rich soup, in the second - a side dish for some goulash or a separate dish, and in the third - a roast with meat or poultry.
So, consider all the options in more detail.
Frozen vegetables: a recipe for a delicious and rich soup
Not so long ago on the Russian steel marketenjoy the most popular frozen vegetables. And this is no accident. After all, thanks to such mixtures, you can quite easily and quickly prepare yourself and your family a full lunch or dinner.
Consider how to cook frozen vegetable mix, so that we get a very tasty soup. For this we need ingredients such as:
- any meat on the bone - 300 g;
- a mixture of frozen vegetables - 250 g;
- drinking water - 2.3-2.5 l;
- potato tubers (if not in the package with vegetables) - 1-2 pieces;
- salt, spices, seasonings and so on. - add to taste;
- fresh greens - a few twigs.
The cooking process
Frozen vegetable mix is cooked prettyquickly. In this regard, before it is laid out in the pan should be boiled in advance all the additional ingredients. To do this, you need to process the meat on the bone, as well as peel and chop the potato tubers. After the products are fully prepared, they need to fall asleep frozen vegetables and boil for about 12-14 minutes. This is enough for the ingredients to become quite soft. In conclusion, it is necessary to pour finely chopped greens into the soup, as well as salt, various seasonings and spices.
Dish of stewed vegetables: how to cook?
Braised vegetable mixture can be used and asindependent dish, and as a side dish for meat, pasta, boiled cereals and so on. Such a dinner is made quite easily. To do this, you need to prepare:
- a mixture of frozen vegetables - 700 g;
- any additional ingredients (for example, potatoes, cabbage, fresh onions, sausages, wieners, etc.);
- tomato paste - 2 large spoons;
- drinking water - 1-1,2 glasses;
- flavored spices, salt and seasonings - add to taste;
- Butter or sunflower oil - about 50 g.
Processing of products
Already knowing how to cook a vegetable mixture(frozen), all additional ingredients must be processed in advance. After all, they need a longer quenching. Thus, it is necessary to clean the potato tubers, wash the cabbage, onions and chop sausage (wieners). After that, you can safely proceed to the extinguishing of all the listed ingredients.
Heat treatment of the dish
Как приготовить замороженную овощную смесь быстро and tasty? To do this, you need to take a stewpan (preferably the deepest), put cabbage, onions and potatoes in it, and then pour a glass of water and tightly close the lid. After boiling the vegetables, it is desirable to simmer for about 20 minutes. After this time, the frozen ingredients, sausages and all your favorite spices, including salt, should be added to the almost ready ingredients. It is also recommended to additionally put in a saucepan a small piece of butter and a couple of spoons of tomato paste. Again, closing the dishes, it should be kept on medium heat for about 10-13 minutes. Next, the dish must be well mixed and served at the table in a hot condition.
Cooking roast in a slow cooker
Vegetable mix in a slow cooker is prepared just as easy as on a gas stove. But for this dish you also need to purchase additional ingredients:
- fresh chicken breasts - about 600 g;
- vegetable mix - about 600 g;
- Sunflower oil - 60 ml;
- garlic - several denticles;
- aromatic spices, salt and various spices - add to taste;
- potato, cauliflower - add if they are not in the finished mixture.
How to cook frozen vegetable mix in a slow cooker?
Before putting frozen vegetables in the bowldevices should be thoroughly fried chicken breasts. To do this, white poultry meat should be well washed and then chopped into small cubes. Similarly, it is necessary to do with potato tubers. As for cauliflower, it should be rinsed in warm water, and then divided into smaller inflorescences.
Heat treatment
After all the main ingredients areprepared, it is necessary to proceed to their immediate frying. To do this, you need to place chicken breasts, potatoes and cauliflower in the container of the kitchen device. All the listed ingredients must be flavored with sunflower oil, and then closed and set the device on the baking or frying mode. It is recommended to stir the dish every 10 minutes so that it is evenly roasted. After half an hour to the meat and other products should pour vegetable mix, as well as salt, aromatic spices and spices. Stir the ingredients thoroughly, frying them in the same way, but only for a quarter of an hour.
The final step in cooking roast
After vegetables and chicken meat in a slow cookerthey will be fully prepared, they need to add finely grated garlic and mix everything thoroughly. In such a composition it is desirable to keep the dish on the heating for about 5-7 minutes. During this time, products will absorb the aromas of garlic and become more delicious.
Proper serving of food to the dining table
Now you know how to prepare the vegetable mixture.(frozen). The recipes of the presented dishes can be used at least every day to create a family lunch or dinner. Serve ready soup, braised side dish or roast with meat preferably only in hot condition. In addition to such dishes you can present sour cream, tomato sauce, as well as lettuce leaves, fresh vegetables and greens. Enjoy your meal!
Useful tips for hostesses
- To prepare the above dishes, you canto purchase both frozen assorted and individual vegetables in packs. It should be particularly noted that such mixtures are relatively inexpensive, and they turn out to be as tasty as fresh ones.
- When buying frozen vegetables shouldBe sure to pay attention to the expiration date, which is written on the package. By the way, it is desirable to purchase such a set in transparent packages. After all, the only way you can determine whether this product is of high quality or instead of it, the manufacturer is trying to sell you a bad or damaged product.
- Boil, simmer and fry the vegetable mixture preferably for no longer than 10-15 minutes. If you ignore this tip, then your dish will not be as tasty and beautiful as we would like.
