Who does not like burgers?Beef or pork, poultry or fish - they are equally tasty and beautiful. The recipe for delicious pork cutlets knows every hostess. However, they will all be different from each other. Someone likes to combine pork and beef, some add chicken fillet. And many can not imagine burgers without an appetizing crust of breadcrumbs.
Very juicy cutlets: ingredients
Это, пожалуй, самый вкусный рецепт котлет из pork meat However, in addition to this type of meat should be taken and chicken fillet. As a result, the cutlets are tender and juicy. To prepare take the following products:
- 800 grams of pork;
- 200 grams of chicken breast;
- a couple cloves of garlic;
- large onion;
- three slices of white bread, better than dry;
- 70 grams of butter, better from the freezer;
- salt and pepper to taste;
- breadcrumbs;
- vegetable oil for frying.
The recipe for pork cutlets is simple.Many are familiar with it, but they acquire a special juiciness due to butter. This type of meatballs, according to many housewives, is especially popular with men.
Cooking pork and chicken fillets
Для начала с ломтиков хлеба срезают корочку.Pour warm water for a couple of minutes, wring out and put in a bowl. Pork and chicken filet scroll through a meat grinder. If you want a more delicate structure of ready-made meatballs, then do this procedure twice.
Onions rubbed on a coarse grater, just as they do with garlic. Combine minced meat, bread and vegetables, mix thoroughly for at least three minutes. If the stuffing is too thick, you can add some water.
Oil is taken out of the freezer and coarsely cut. Stir in stuffing, add salt and pepper. Send future burgers in the fridge for an hour.
Ready cooled mince take with wet hands.Form small patties. Vegetable oil is heated in a pan. Each cutlet is rolled in breadcrumbs and fried until crusty on both sides over high heat. Then the temperature is lowered and stewed until ready. This recipe for juicy pork cutlets is suitable for everyone. It takes few ingredients, but the meat is tender.
Cutlets in the oven with gravy
Can I cook in the oven according to the recipe of minced meat patties? Pork feels better than beef in the oven. To prepare such a recipe, you need to take:
- 500 grams of minced meat;
- 400 grams of white cabbage;
- a pair of bulbs;
- one chicken egg;
- 120 grams of rice;
- one carrot;
- 300 grams of tomato juice;
- 200 ml thick sour cream;
- salt and pepper;
- breadcrumbs.
In fact, such a recipe for pork cutlets can beserve also without a side dish, as a tasty sauce replaces both it and the sauce. It is also worth noting that you can use mixed minced meat, for example, replacing one hundred two hundred grams of pork meat with beef. Reviews of this recipe are varied. Some do not like the presence of cabbage in the stuffing, while others, by contrast, consider it a plus. Indeed, in this form, cabbage is eaten even by naughty children. The same applies to carrots in gravy.
Pork cutlets: recipe step by step
Rice washed thoroughly.When the water becomes clear, send the grits to boil. There also send and chopped cabbage. Mix the minced meat, boiled rice and cabbage, season with salt and pepper. One onion cut finely or skipped through a meat grinder, filled with minced meat. Add the egg and mix all the ingredients thoroughly. This recipe for delicious pork cutlets involves pre-frying in a pan. So the whole meat juice is sealed, and the cutlets will remain juicy and tender.
Wet hands form patties of the desired size.and forms. Breadcrumbs. Vegetable oil fried pork cutlets, the recipe of which is given above, on both sides to a crust. Everything takes about ten minutes.
Now is the time to prepare the sauce for the chops
The remaining onion is finely cut, the carrots are rubbed onlarge grater. Stew vegetables in a skillet with vegetable oil. Prepare until soft vegetables. Pour in juice and sour cream. Mix thoroughly, waiting for the mass to boil.
Cutlets put in a form or on a baking sheet.Pour the resulting sauce and send in the oven for thirty minutes. Cooked at a temperature of two hundred degrees. Excellent this recipe for pork cutlets goes well with mashed potatoes.
Cutlets of two types of meat: ingredients
This recipe for pork and beef cutlets also contains spices, such as curry. Due to this, the dish acquires an interesting aroma and taste.
In order to prepare such a dish, you need to take:
- kilogram of minced meat. You can choose any ratio of pork and beef;
- two chicken eggs;
- onion head;
- half a teaspoon of curry;
- two slices of stale white bread or a loaf;
- salt and pepper;
- some wheat flour;
Готовятся такие котлеты также в духовке.But you can take a piece of butter or a little vegetable to grease the baking dish. It should be noted that, according to reviews of cooks, it is a mixture of pork and beef that gives an interesting texture to meatballs. They are moderately fat and moderately lean.
Cooking meatballs in the oven
Eggs are divided into whites and yolks.Tastier cutlets made from proteins alone. They need to whisk whisk to change color. Onions turn into mashed potatoes, passing through the meat grinder. Bread crumbled. Squirrels, crushed white bread and mashed onions are put in the mince. Salt and pepper. Curry is poured. Stir thoroughly. Wet hands form cutlets. From this amount of ingredients, about fifteen pieces are obtained.
This recipe for pork and beef cutlets involves pre-frying in a pan. Each cutlet is rolled in flour and sent to the pan with vegetable oil for a few minutes.
Then put the fried patties in a baking dish and cook in the oven for about twenty-five minutes at a temperature of 180 degrees.
Another delicious recipe: cooking products
The list of ingredients for this recipe is such that the output is juicy and tender burgers. Have to take:
- 500 grams of pork and beef;
- 50 grams of fat;
- one hundred grams of rye bread;
- 50 ml of water, can be replaced with milk;
- two potato tubers;
- one leaf of cabbage;
- two heads of onions;
- one chicken egg;
- garlic head;
- a tablespoon of mayonnaise;
- a bunch of parsley;
- pepper and salt;
- breadcrumbs - about 200 grams;
- vegetable oil for frying.
For this recipe, they take the meat, cook the stuffing on their own.
Cooking original cutlets
Pork and beef are passed through a meat grinder.There also send and fat. So burgers will be more juicy, but their calorie content will increase. Also through the meat grinder you need to skip raw peeled potatoes, onions, garlic, cabbage leaves and a whole bunch of parsley. Better add ingredients interspersed. That is a little meat, one potato, more meat, garlic and onions. Then the stuffing itself will be homogeneous in its structure.
Rye bread is soaked in water or milk, thensqueeze and add to the stuffing. Egg is also broken there, salt, pepper and mayonnaise are put for softness. Also pay attention to the kneading. The longer the mince mix, the better. Otherwise, the cutlets will crawl away. Form balls. Better to do it with wet hands. Then lightly pressed on them to make a cake. Roll on both sides in breadcrumbs, not sparing them. Then the crust will crunch.
Pour some oil into the pan, heat it up. Stewing meatballs under the lid is not recommended. It is better to let them walk in the microwave if there is a fear that they are damp inside.
Simple cutlets in the oven
Such burgers are cooked very simply. No need to pre-fry them, and the set of ingredients is minimal. Have to take:
- 300 grams of pork;
- the same amount of beef;
- two heads of onions;
- a couple of tablespoons of breadcrumbs;
- salt and black pepper to taste;
- greens for feeding;
- sour cream for serving;
- some vegetable oil - grease the form.
One hundred grams of this dish goes about 190 kilocalories.
First you need to make minced meat.Also turn and onions. Mix thoroughly. It is onions that give the meat softness. Salt and pepper put to taste. Also suitable for seasoning pork. However, they should be careful not to interrupt the taste and aroma of meat.
Form the patties. Roll them in bread crumbs.The baking sheet is greased with vegetable oil, laid out burgers. Send in the oven warmed to 200 degrees. Periodically check readiness. It takes about thirty minutes to cook.
Everybody loves delicious burgers!You can cook them both in the pan and in the oven. Pork is good and in its pure form, and in combination with beef and chicken fillet. It is from these types of meat that the best cutlets are made.
