Chips are loved by many.Of course, the potatoes from which they, in fact, are made, are the same product on our table. The only sad thing is that there is so much chemistry in the purchase of chips. One monosodium glutamate is worth something, and in fact it is most often used to give any dish, not necessarily chips, a rich flavor. In addition, in order for the chips to acquire the taste of mushrooms or bacon, not-so-natural products are also used. In general, whatever one may say, you need to indulge yourself with purchased chips as little as possible. And yet you will not be left without your favorite delicacy. Now I will tell you how to make chips at home. Only at first glance it may seem like a difficult process. Having read the article to the end, you will be convinced of the opposite.
How to make chips in the oven
Immediately, I note that you can not make chipsonly in the oven, but also in the pan, as well as in the microwave. In general, choose the way that suits you the most. So, in order to make chips in the oven, you need, in fact, potatoes, salt and a small amount of vegetable oil.
Картошку почистите, помойте, просушите слегка a towel. Take a sharp knife and cut it into thin slices. The thinner you can cut, the tastier the chips will be. Moving on. Now put the pieces in a bowl and fill them with the amount of oil so that it only lubricates them, but does not accumulate at the bottom. I think two teaspoons will be enough. Although, of course, it all depends on how much you are going to make chips.
Line the bottom of the pan with foil, spread on itSliced potatoes and sprinkle with salt. You can, of course, use salt and other seasonings directly when the chips are ready. Here, too, you decide for yourself how best to proceed.
By the way, to avoid sticking potatoes tofoil, the latter is desirable to sprinkle with a special food spray. Bake the potatoes at 200 ° C until it is crispy. As you know, the cooking time in different ovens may differ slightly.
How to make chips in a pan
Actually, there is nothing complicated here either.With potatoes, doing all the same manipulations, which are described just above. Then pour vegetable oil into a frying pan and put slices. Fry until golden brown. Chips cooked in a frying pan are also tasty, and they are cooked much faster than in the oven.
How to make chips in the microwave
If you have never cooked beforemicrowave, then start it with cooking chips. Actually, what could be easier. Peel potatoes, cut into thin slices, mix gently with a small amount of vegetable oil. Then arrange on a plate (how much will fit, but do not put slices on top of each other) and put in a microwave. Bake chips at full capacity until cooked.
How to make banana chips tasty and fast
Вы уже знаете, как сделать чипсы, используя для these goals are potatoes. It turns out that no less tasty chips can be made from bananas. Surely such a dish you have already seen on sale. So, to make such exotic chips, peel a banana, then cut into thin slices and put in a frying pan with hot vegetable oil. Roast the banana until golden brown. Then the chips need to get and put on a paper towel, so as to remove excess vegetable oil. Sprinkle banana chips with powdered sugar before serving.
Well, I hope my advice will help you prepare homemade chips and thus eliminate the need to buy ready-made, not the most healthy, product in the store.
