The topic that we would like to reveal in thisarticle - cooking buckwheat porridge. Many will immediately say that there is nothing difficult about it. You just need to boil the cereal, add the pieces of beef or pork. But it is not. Creating a dish is a real art. Every little thing here matters. The result of your efforts will be hearty and tasty porridge. We offer you two options for this dish. You can experiment by alternately preparing them.
Buckwheat porridge with meat in pots
Для начала нам нужно подготовить все необходимые products. As for meat, it is recommended to use pork or chicken fillet. Buckwheat is taken at the rate of 100 g per clay pot. We also need the following ingredients: butter, ground pepper (red or black), a small carrot, bay leaves, salt or onions.
Rinse the meat with tap water and thencut it into small pieces, after removing all the bones. We take a pan, pour oil into it and set it on fire. Spread the meat pieces and fry until they are covered with a ruddy crust. Then boldly add the onion, chopped into thin half rings, as well as carrots, grated on a coarse grater. At this stage, you can salt and pepper. All these ingredients should roast for no more than 5 minutes. As soon as you notice that the vegetables are a little brown, turn off the fire.
We start processing buckwheat groats:we touch it, we clear of garbage and we wash out under warm water. In each of the pots, designed for 0, 5l, we fall asleep about 100 grams of buckwheat. Fill it with 200 ml of water. Salt to taste, pepper. Top lay out the pieces of meat, fried with vegetables. To improve the taste in each pot put one bay leaf. Tightly close the lid and put all this oven, preheated to 200 degrees. Buckwheat porridge with meat will be fully cooked in 40 minutes.
When you get the pots out of the oven, you shouldopen the lids and put a small piece of butter in each of them. Best of all, if it is medium fat. After completing this procedure, return the caps in place and let stand for another 5 minutes.
Buckwheat porridge with meat is one of the favoritedishes not only adults, but also children. In addition to unsurpassed taste, this cereal is considered very useful. It contains amino acids, microelements (iron, phosphorus, calcium) and vitamins belonging to group B. So, we offer a recipe for tasty and nutritious cereal for babies from 1 year old.
Children's porridge
Based on 2 servings you will need the following products:
- one medium bulb;
- a glass of broth (better than chicken);
- carrot;
- 50 grams of green peas;
- half a glass of buckwheat;
- 150 grams of chicken or beef;
- Bay leaf;
- salt (plain or iodized).
Cooking process
We need to boil the meat (chicken or beef).To do this, drop it in a saucepan with cold water and wait until it boils. It is recommended to boil the meat a little, and pour the first broth into a separate bowl. After that, pour boiling water and cook until cooked. Approximately 20 minutes before the end of the process we salt, pepper, put bay leaf and chopped onion.
Boiled meat skipped through a meat grinder.We spread it in an even layer on the bottom of a clay pot. Sprinkle with grated or chopped carrot, green peas on top. At the very end it is necessary to pour well-washed buckwheat and pour broth. Close the lid and about 1 hour set in the oven, preheated to 180 degrees. Buckwheat porridge with meat ready for use. We wish you and your kids bon appetit!
