Simple dishes for beginners: cakes in a frying pan. Recipe in several variations

For the first test skillsperfectly fit the cake in the pan. The recipe for its preparation can be very simple, which will be a great help for young chefs. But those who consider themselves to be the master of this art can, with a little fantasy, get a tasty bread substitute or tea treat.

How to cook a cake in the pan

If we consider the easiest option, it is better to choose the dough on kefir. It is prepared elementary, but it turns out delicious. The only drawback is that the cakes harden rather quickly.

First prepare the dough.For him, take a glass of kefir, an egg, a tablespoon of sugar, a teaspoon of soda and a little salt. You will also need vegetable oil and a half cup of flour. If all products are in stock, it remains to mix them. Beat egg with salt and sugar, add kefir, a couple of tablespoons of butter, add soda and gradually introduce flour, getting a soft dough. Then it is divided into small pieces, which are rolled out in the form of a circle about 5 mm thick, pierced with a fork in several places and fried in oil. Thus it turns out simple, but tasty tortilla in the pan. The recipe can be supplemented with a large amount of sugar if the dish is used as a dessert. They are served with honey, jam or condensed milk; or used as bread.

How to make tortillas in a pan with vegetables

Having mastered the easiest recipe, you can startexperiments. For example, a vegetable tortilla in a frying pan can serve as an original and rather tasty snack. The recipe involves the use of those ingredients that were at hand, so that it is not very strict and allows for various inaccuracies and replacement products.

For a quarter of the cabbage pick 2 carrots,a large onion, a tablespoon of flour, 2 spoons of semolina, an egg, as well as frying oil, salt and pepper. First shred the cabbage finely, carrots are peeled and grated. Vegetables are mixed, salted and slightly shake hands. Then they add pepper and finely chopped onions. Those who do not like raw onions can be advised to either pre-fry it in oil, or do without the mentioned ingredient.

Then the egg, flour and semolina are sent to the mixture,trying to get a homogeneous mass, which is fried in a hot frying pan with butter, spreading with a spoon according to the principle of fritters. Serve such tortillas with mayonnaise or sour cream. They can hardly be used instead of bread, rather - as an independent dish.

Pancake in the pan: recipe with cheese

Perhaps this is the most successful of all proposedoptions, but also the most troublesome. So to start it is better, having received a little experience. For half a glass of water, take a glass of flour, 100 ml of tomato juice, 150 g of hard cheese, salt, 2 spoons of vegetable oil and 2 - cream. You can additionally use boiled chicken fillet, then more tasty and nutritious tortilla will come out in the pan. The recipe allows you to experiment with the fillings.

The dough turns out custard and very unusual ontaste. For its preparation, water is mixed with juice and vegetable oil, brought to a boil and gradually pour flour into it, mixing well. As soon as the mass has cooled down a little, it should be kneaded by hand and left under the towel for 10 minutes. During this time, rubbed cheese; if there is chicken meat, it is also ground. The dough is divided into 10 parts, thinly rolled and fried in a hot frying pan without oil on one side, then turned over, the stuffing is placed in the middle and fried again until the cheese is melted. Then they fold it in half, turn it over again and take it off. Served, smeared with butter.