Who said that soup without cabbage is obtainedtasteless? Do not believe such words. The absence of this ingredient does not affect the taste of the dish. Want to see for yourself? Then proceed to the cooking process! We offer you a small selection of recipes. Good luck in your culinary experiments!
Recipe number 1 - green soup with sorrel and egg
Grocery list:
- 250 g of potatoes;
- 100 g of carrots;
- three eggs;
- half a glass of sour cream;
- medium bulb;
- 3-4 bundles of sorrel;
- 700 grams of pork on the bone;
- parsley, dill and green onions - each for 1 bunch;
- spice.
How to cook green borsch with sorrel and egg:
1. First you need to process the meat.We wash the pork with water from the tap, and then cut into small pieces. We put the pot with water on the stove. We put in her meat and salt. We are waiting for the moment when the water boils. Remove the foam. Cook pork for about 1 hour.
2. Peel the potatoes and cut them into cubes. But onions, you can just crumble. As for the carrots, then it must be rubbed on a medium grater. With vegetables, we figured out.
3. Chicken eggs stir in a deep cup of water and boil hard boiled. When they cool, chop the yolks and whites into small cubes.
4. Add onions, carrots and potatoes to the pan with the meat. Cook for 12-15 minutes.
five.I remind you that we cook borscht without cabbage. It is perfectly replaced by sorrel. The dish is light and tasty. So, take a few bunches of sorrel. Wash them with water and cut into thin strips.
five.Add sorrel, chopped greens, eggs, Lavrushka and favorite spices to the pan with broth. Wait until the water boils again. Turning off the fire. Before serving, our soup without cabbage should be infused. 20-30 minutes will be enough.
Recipe number 2 - Moldovan borscht
Ingredients:
- 4-5 potatoes;
- chicken carcass;
- two medium carrots;
- 2 tbsp. l greasy sour cream;
- 3% vinegar;
- parsley root;
- two onions;
- chicken fat;
- flour;
- different spices.
Cooking process:
one.We wash the chicken carcass in water, and then remove the entrails from it. Take a deep pan. Put the meat there and pour water. We put on the stove and cook for 1-1.5 hours. During this time, the carcass should be unusually soft. We take out the chicken, remove the fillet from the bones and cut into small pieces. The rest of the meat we do not need. Broth needs to be filtered.
2. Chop parsley root.Onions and carrots first wash, then peel and cut into strips. Put a frying pan on the stove, put the chicken fat in and wait for it to melt. Pour parsley, carrot and onion. All this is lightly fried. Pour 1 tbsp. l vinegar. We continue to fry these ingredients until we see that all the liquid has evaporated.
3. Peel the potatoes and cut them into cubes.Measure out 1 tbsp. l flour. It needs a little fry in a pan, greased with butter. Potato cubes poured into the pan with broth. Cook for 10-15 minutes. After this time, add a dressing of flour, salt, roasted vegetables and your favorite spices. Cook another 15-20 minutes. It will be necessary only to pour Moldavian borscht on plates and decorate it with greens. Do not forget about chicken and sour cream.
Recipe number 3 - a classic recipe for borscht without cabbage
Required products:
- 5-7 small potatoes;
- 600-800 g of meat (chicken, beef or pork);
- two medium carrots;
- large beets;
- lemon;
- bunch of greens (cilantro, dill cockerel);
- two onions;
- spice.
Practical part:
1. We need to make a rich broth.To do this, put the meat in a saucepan with water. Waiting for the boiling point. Now we set the fire on the average value and cook the chicken (pork, beef) for about 1.5-2 hours. It is desirable that the lid is closed all this time. Making sure that the meat is cooked is very simple. It is necessary to pierce it with a fork or knife. If the juice is clear, then everything is in order. If it contains blood discharge, you should cook a little more meat.
2. Making a dressing for borscht.We clean the carrots and beets, and then cut them into small cubes. Onions just chop. These vegetables are laid out on the pan. First the bow, and then everything else. Fry them using vegetable oil. Once the vegetables are soft, you can turn off the fire. Add a little salt.
3. We will not remove meat from the broth.It should be thoroughly soaked with vegetable dressing. In a saucepan, we put the cubes of potatoes, spices, salt and spices. We notice 7 minutes. Add to our soup vegetable frying and squeeze the juice from the lemon. Cook another 5-7 minutes. At the end of the process, pour the chopped greens into the broth. Borscht without cabbage is served fresh. Pour it into plates, in each of which we add a spoonful of sour cream. Enjoy your meal!
Recommendations for cooking borscht
Every modern mistress has her own secretsallowing her to create culinary masterpieces. Have you ever cooked borscht and fear for the result? Do not worry in vain. The following are recommendations that will help you prepare a delicious dish:
- If the vegetables are cut into small cubes, they will be more juicy.
- As a dressing, you can use tomato puree, lemon juice and vinegar. Because of this, the soup gets a savory taste.
- The meat from which the broth was boiled can be divided into several parts. Put a few pieces in the borscht and put the rest in the fridge.
Afterword
Теперь вам известно, как приготовить борщ без cabbage. Having spent quite a bit of time, you will be able to please your household with a delicious and rich soup. Choose any recipe and bring it to life.
