For the past several years in ourthe fashion that came from the West to the buffet tables was firmly rooted in the country. This is not surprising, because such an organization of a solemn event allows you to free up a lot of additional space in the room, which can be used for dancing, shows, presentations, etc. This option is also ideal for a holiday in a regular apartment, especially if a large number of guests are invited to it. Of course, professional chefs conjure at the ceremonial receptions over the menu, ready to surprise the guests with culinary delights. We will not go into the details of these menus, but dwell on snacks that you can cook yourself for the joy of your family and friends. Here, of course, one cannot do without plates with various cuts, sandwiches and canapés. But still the most convenient and delicious snack are tartlets, which are discussed further.
How to cook buffet tartlets with liver filling
This dish is very simple incooking, let alone taste, is not necessary, because the tender pate made with your own hands in combination with pieces of frozen butter and half a quail egg perfectly combines with dough. For the manufacture of pate best fit turkey or chicken liver, which must be boiled for a few minutes, dipped in boiling water. At the same time, onions and carrots are fried in a frying pan. After the ingredients are ready, beat the meat and vegetables in a blender at the highest speed to form a foam. Put the resulting mass into baskets and add butter and pieces of eggs.
Tartlets with red fish
In this version of the dish, along with red fish inbaskets can add pieces of tender cheese and a sprig of greens. The fish is cut into long, thin stripes, which can either be rolled up in the shape of a rose, or simply divided into small squares. Soft cheese is ideal as an additional filling, for example, feta. As the greens, it is best to use fresh dill.
Buffet Tartlets with mushroom filling
Such tartlets will be appreciated.lovers of little sharp. To make the filling, we rub a piece of hard cheese on the grate and mix it in equal proportions with the salty mushrooms. Fill the mixture with crushed garlic and a small amount of mayonnaise.
Buffet Tartlets with caviar
Stuffing for this kind of tartlets to cook,perhaps the easiest. After all, noble caviar practically does not require any additions. Add only the butter, mixed with finely chopped egg yolk, into the caviar. You can decorate the dish with a sprig of greenery.
Dessert Tartlets for a buffet table
Tartlets can also be great.dessert. For example, you can squeeze a little custard or whipped cream in each of the baskets, and put in front of you in different order colorful and fresh berries: blackberries, raspberries, grapes, currants and others. Such a dessert is not only beautiful, but also very tasty.
