How to dilute milk powder correctly?

Every good mistress is looking for any opportunitiesto make the nutrition of your family balanced, full and tasty. For this you need to have good products. Milk is one of the most sought after ingredients in food preparation. This is especially noticeable when there are children in the house. This product is sold in powder form. Surely everyone knows how to dilute dry milk.

Sometimes there is no ordinary milk on hand, and the storecan be closed. It is at this point that dry milk can help out. By its nutritional value, calorie content, protein and carbohydrate content, it is not particularly inferior to whole milk. As for trace elements and vitamins, they are about the same amount as in regular milk.

Как развести сухое молоко, знает даже ребёнок.After all, this does not require special knowledge and training. It is enough to take a small amount of water, pour dry milk into it, then mix thoroughly. Also, a big plus is that it does not need to be boiled again, because it has already been heat treated. Also in this product is vitamin B12, which is essential for our body.

You can ask the question: "Where to buy milk powder?"In fact, you can buy it at any grocery store. Perhaps it is not always possible to find this product in small towns and villages, because the villagers keep dairy cows or buy fresh whole milk from their neighbors. Mostly its value is not It is probably high, therefore, the sale of dried milk is quite profitable, because the goods do not lie on the shelves of grocery stores for a long time.

Interesting, but milk powder is in the compositionyogurt, bread, pastry and even baby food. It turns out that we, without choosing such milk, still consume it together with other products. This should not be afraid, because it has already been proven that it does not harm.

What is dry milk?It is a soluble powder that is obtained by drying pasteurized and normalized cow milk. As for the story, for a long time there was only whole milk. But times began when milk had to be stocked. For example, during war or famine. Often, powdered milk helped out young mummies, who could not breastfeed their babies. It was enough just to get it, and it’s not necessary to think long about how to mix dry milk.

Surely every adult remembers momspread a wonderful white powder, and it turned out a wonderful delicious drink. In fact, the value of the invention of this product is very high. After all, milk powder is used in many foods. It is also important that the shelf life is long enough, which gives confidence that the hostess will not get into a problematic situation when the milk suddenly sour, and after another there is no time to run off. It is enough just to get into the kitchen cabinet. How to dilute milk powder? This is not necessary to read the instructions, because it is so easy!