Everybody loves to eat delicious and overwhelmingmost people prefer to see meat on their table. Its qualities are most fully revealed when it is cooked in one piece, for example, in the form of chops. However, some believe that when frying the meat loses a significant part of the juiciness. And others generally avoid this method of preparation - who because of the notorious cholesterol, who because of health problems. And so, and others should try to cook the chops with mushrooms and cheese in the oven.
Pros of roasting
Обработка в духовке действительно оставляет мясу its softness and eye-catching juice. Even the harsh parts of the carcass soften their “temper” and do not strain the jaw too much. And if you make chops with mushrooms and cheese in the oven, the additional ingredients will add flavor and taste subtleties.
Да и для желудка запеченное мясо куда здоровее.In addition, it is easier to digest and retains all its useful properties. It is also attractive that such a dish is cooked quickly and does not require standing over the stove and increased vigilance.
The most popular meat
Let's start with pork - this is the most traditionalthe choice, most often any chops (with mushrooms and cheese in the oven as well) is made from it. For two servings, you will need one onion, a hundred grams of mushrooms (the easiest way to buy champignons, but you will find forest mushrooms - it will turn out even more tasty), 2 tablespoons of mayonnaise (of course, table) and 100 g of cheese (solid, not melted).
According to this recipe, the meat does not beat too much.thin, pepper, salt; You can add your favorite spices, combined with it. Prepared onions and mushrooms are cut and fried in vegetable oil (start from the first, then add the second). You should have a ruddy, not watery mixture, otherwise your chops with cheese and mushrooms will be cooked rather than baked.
Oven warms up to 180 aboutС.The baking sheet or skillet is greased with oil, the chopsticks are laid out. On them - mushrooms with onions, on top of you need to pour mayonnaise and sprinkle with grated cheese. In the oven, hold for 40-45 minutes; see for yourself how it will be ready - the cheese will melt and become a beautiful light brown color.
Dietary option
Those who do not like pork, protects the shape orfollows the recommendations of the doctor, can make chops with mushrooms and cheese in the oven of chicken. A handful of champignons, a spoon of grated cheese, a couple of garlic cloves, one tomato (the fillet is not very juicy, you have to soften) and lemon are needed for 200 g of its fillet - you need it to make the chicken more fragrant.
Мясо отбивается, причем очень аккуратно, чтобы не ripped to individual fibers. Salt, pepper - as usual, plus crushed garlic and sprinkle with lemon juice on top. Fillet hour will be marinated in this composition. Onions and mushrooms - as in the previous recipe; tomatoes are sliced. But the chicken chops in front of the oven will have to quickly fry so that they do not fall apart when they bake. Further, all the components are added up, as in the version with pork meat, only a tomato is sneaked under the cheese. The oven in this case is heated only to 150. aboutC, and roasting time is reduced to 20 minutes. But the result is not only dietary, but also delicious.
Beef lovers
This meat is harder to cook than others, no oneis arguing. Yet it is initially tougher than mutton, poultry or pork. But chops with mushrooms in the oven can be made from beef, if you know some tricks.
First of all, take veal - it is more tender andgetting ready faster. Next: preferably the meat after cutting into pieces and beating marinated. The fastest and easiest - in the usual low-fat yogurt. An hour is enough, only kefir then must be carefully wiped. Another secret: beef beats as thin as possible. And the last caveat: before putting all the ingredients “in a pile”, they put the meat in the oven for ten minutes without the other components. And only after this time onions are laid on it with mushrooms and grated cheese. Does mayonnaise grease? At your discretion. In principle, after marinating, the beef will be soft, but want to - reinsure. Bake - like pork.
Even if you are tired after work, you can quickly and easily build any such chops with mushrooms and cheese in the oven. Choose meat to your liking - and go!
