How to cook a chicken breast in an oven toit turned out juicy, tasty and delicate? To answer this question, we will present to your attention a detailed recipe of the dish, which does not take much time and does not require the use of expensive products.
Prepare the chicken breast in the oven simply and quickly

Necessary ingredients for the dish:
- champignons fresh - 400 g;
- sweet onion - 3 heads;
- chicken breast chilled - 900 g;
- carrots average fresh - 2 pcs .;
- sour cream is thick - 60 g;
- fatty cream - 210 ml;
- cheese hard - 155 g;
- salt cooked fine, aromatic spices, sweet pepper ground - add to taste;
- sunflower oil - 55-75 ml (for frying).
Processing of poultry
Before you cook a chicken breast inoven, it should be purchased in a chilled or frozen form, and then well washed, freed from bones and skin. Next, white poultry meat should be cut into large portions, sprinkled with salt, aromatic spices, scented ground pepper and leave to marinate while the dressing is being prepared.
Processing of mushrooms and vegetables

Frying in a frying pan
Juicy chicken breast in the oven will turn outfragrant and very tasty, if it is cooked together with vegetable dressing and mushrooms. For this, chopped mushrooms should be put in a saucepan, salt and cook in its own juice for 12 minutes. Next to the mushrooms it is required to pour in onions, carrots and stew them until the broth is completely evaporated. After that, all the ingredients should be buttered with sunflower oil and fry until a golden crust appears (7-10 minutes). After turning off the gas stove to refuel, add thick sour cream and mix thoroughly.
Forming and baking dishes in the oven

How to serve a meat dish to the table
Chicken fillet, baked with vegetables, mushrooms andcheese cap should be served hot. This dish can be used as a full meal or presented with some garnish. In any case, it is recommended to submit additional bread, fresh herbs and a salad of raw vegetables. Bon Appetit!