Many of us still remember the real delicacy underthe name "Kucheryavy Vanka" - a cake from our childhood, according to taste, and in appearance it resembles a sour cream of those times. Prepared by the recipes of moms and grandmothers, he absolutely does not need any advertising. Of course, at first glance, he is not so beautiful, but nevertheless stands out at the table with surprising attractiveness and exquisite restraint. Its main features are natural ingredients and easy cooking.
The recipe for a stunning cake "Kucheryavy Vanka"
In stores now there is much moreassortment of cakes in comparison with what was about 25-30 years ago. But delicious, real home-made pastries are always in high esteem. This dessert is easy to prepare, even on the contrary, it is almost impossible to spoil, and it, so gentle and soft, will perfectly decorate your table. To prepare it, you need the following products.
On the cakes:
- three eggs,
- six tablespoons of flour,
- 200 ml of 3.2% fat content of kefir,
- five grams of baking soda,
- one glass of sugar sand,
- two spoons of cocoa powder,
- vanillin.
- 200 grams of 25% fatty sour cream,
- one glass of sugar sugar.
On the glaze:
- 100 ml of milk,
- two tablespoons of cocoa powder,
- four spoonfuls of sugar,
- one spoon of 82.5% butter fat.
And now for you - "Vanka Kucheryavy" - a cake, the recipe of which is available to every hostess.
The process of making our cake
We pour sugar in a bowl, there we smash chickeneggs, whisk the mass to a lush foam, add vanillin, then soda and yogurt to taste. Thoroughly mix and add a little flour, whilst not stopping. Divide the resulting dough into two halves and pour the cocoa into one of them. Up to 180 degrees, we heat the oven. Lubricate the oil with two round shapes, pour the dough into them and bake the cakes until ready. Approximate time is 20 minutes. Then we take them out of the oven, and let them cool down. In the meantime, we will continue to talk about how to make a cake called "Vanka Kucheryavy".
From the thickest sour cream and sand sugar whip cream.
Cooking the glaze.We pour the milk into a saucepan, boil it, pour cocoa, sugar sand and cook it for a few minutes, stirring. Add the butter and cook for another two minutes. After this glaze pour the cake and send to freeze in a cool place. "Kucheryavy Vanka" - a cake from childhood-ready. Enjoying.
Cake "Vanka Kucheryavy": a step-by-step recipe with condensed milk
Products:
- three chicken eggs,
- 200 grams of flour,
- as much sand of sugar,
- 250 grams of sour cream,
- half a jar of condensed milk,
- one teaspoon of soda, slaked vinegar,
- two tablespoons of milk,
- four teaspoons of cocoa powder.
For cream:
- 400 ml thick sour cream,
- one glass of sugar sugar.
To fill:
- 100 grams of milk chocolate.
How else is preparing "Kucheryavy Vanka", a cakechildhood? Let's start with the test for the cake. Eggs with sugar sand whisk together for six to seven minutes until the mass becomes lush. We pour in sour cream, condensed milk, soda and milk, extinguished with vinegar. All carefully mix and knead the dough, pouring a little flour. As in the previous recipe, divide the dough into two parts, add cocoa to one of them and mix.
The simplest recipe for "Vanka Kucheryavy"
It, by itself, is not very different from other recipes, but there are some nuances. We will need one cake:
- kefir - 200 grams,
- eggs of chicken - three pieces,
- sand sugar - one glass,
- powder baking - one sachet,
- vanillin - as much,
- flour - six spoonfuls,
- cocoa.
On a cream are necessary:
- sand sugar - 350 grams,
- sour cream - 400 grams.
And again, "Vanka Kucheryavy" - a cake, the recipe of which is very simple. One cake is cooked, as always, with cocoa, the second - without and cut into cubes.
