Sometimes you really want to do it yourselfsome unusual and delicious cake. After all, store desserts do not always meet our taste requirements. Therefore, we decided to consider in detail the simplest and easiest recipe. "The curly-haired man" is, perhaps, one of the few cakes for which one does not need to purchase expensive and outlandish products. In addition, such a sweet product is done very quickly and easily.
Step-by-step recipe: "Cotton Curly" from white and dark biscuit
Necessary ingredients:
- egg large chicken - 2 pcs .;
- cocoa powder - 3 large spoons;
- 20% sour cream - 1 glass;
- soda canteen (quench with apple cider vinegar) - ½ dessert spoon;
- sand sugar - 1 glass;
- wheat flour sifted - 1.6 cups;
- vegetable oil - for lubricating dishes.
Mixing the dough
Cake "Cotton Curly" (recipe, photo of dessertcan be seen in the article) is made only from thick biscuit cakes. Before they bake in the oven, you should carefully mix the substrate. To do this, it is necessary to whip the eggs with a mixer and then combine them together with sugar and mix until the bulk product dissolves. Further to the ingredients you need to lay out 20% sour cream and wheat flour.
Heat treatment
Bake biscuits are recommended in a specialdetachable form. To do this, the dishes should be heated, and then generously grease with oil and lay one of the bases. Prepare such a cake should be at a temperature of 185 degrees for 50-60 minutes. If the oven allows, then you can place 2 forms with a test at once. After the light and dark cakes are baked, they are required to get out of the dishes and cool in the air.
Also, the recipe for "Cotton Curly" includes the following products for the cream:
- sand sugar - 0,7 glasses;
- 30% sour cream - 2 cups;
- dark chocolate - 100 g;
- butter - 20 g;
- milk - 2 large spoons.
The process of preparation of cream
The filling for this dessert is very easy. To do this, it is required to whip up thick sour cream and sugar with a blender or a mixer.
Forming a cake
To make such a sweet product, you shouldlay a light biscuit on the cake and smear it with 1/3 of the sour cream. Next, you need to break into large pieces of dark cake and chaotically put it on the applied stuffing. After this dessert you need to completely pour the cream, and then decorate the surface with a thin trickle of glaze. It is done as follows: it is necessary to melt the chocolate bar together with butter and fresh milk.
How to serve dessert
After the formation of the cake "Khlopets kucheryavy"(the recipe with the photos presented just above) is necessary to withstand in the refrigerator about 2-4 hours. Next, the dessert is cut and served to the table with the tea.
