Prepare the jelly from strawberries. The recipe for the winter

Homemade treats are always appreciated much more.rather than those sold in stores and supermarkets. After all, they are made exclusively from natural and fresh ingredients, which each housewife chooses independently. Wherein

sweets can be cooked not only for a day or two.Although, as a rule, tasty desserts do not linger longer in the family. From strawberries it is possible to make jelly for the winter, which will survive more than one season.

The recipe for such a delicacy is very simple.But the result will certainly conquer all home. Strawberry lovers will certainly appreciate the delicious juicy jelly, each spoon of which will bring memories of sunny summer days. And this dessert is created at no extra cost. So, how to make strawberry jelly?

First you need to decide on the components.Their set is minimal. You will need one and a half kilograms of sugar, 1.5 teaspoons of citric acid, as well as all your favorite strawberries (exactly 1 kg). As you can see, nothing particularly exotic is present here. Standard list for the hostess, who knows a lot about the preparation of various jams and jellies. The recipe for winter recommends making strawberries from a strawberry, which can then be stored in a cool place in carefully sealed glass jars.

Berries must be thoroughly washed. It is very important that they result

turned out to be completely clean.Please also note that the preparation of jelly will require only fresh and healthy berries. All strawberries with the slightest signs of corruption or illness should be put aside without regret. Otherwise, the taste of the finished delicacy will be much lower.

How to make strawberry jelly (recipe forwinter)? All berries must be laid out in a large wide pan (necessarily enameled). Cover strawberries with half the required amount of granulated sugar. Berries should be left for some time, until the juice starts to stand out from them. Once this happens, pour the remaining sugar in the bowl. Capacity put on the stove and begin to cook. Jelly out

strawberries (recipe for the winter does not contain largequantities of components for better storage) is prepared for long. The contents of the pan must be brought to a boil. After that, stir the future of the jelly for about 15 minutes.

In the case of citric acid.It must be diluted in hot syrup, which has already been formed in the pan. The resulting mixture is carefully poured into a bowl and thoroughly stirred so that the mass is finally homogeneous. Boil the berries will have another 5 minutes. However, you can suffer a little longer, if you like very thick strawberry jelly. The recipe for the winter provides for slight deviations from the original, depending on your preferences.

Стеклянные банки заранее стерилизуем, чтобы к At the time of creating the jelly containers were already fully prepared. Still spread the hot strawberry mass over them and roll them up tightly with the lids. Banks are turned upside down. Jelly should be allowed to cool completely. After that, containers with a delicacy can be put in a suitable place for further storage.