/ / Soufflé "Bird Milk": a recipe with a photo

Soufflé "Bird's Milk": a recipe with a photo

To the delight of all sweet tooth today we will talkabout the secret prescription soufflé "Bird's Milk". For those who are fond of light desserts, this is the most suitable option. Soufflé "Bird's milk" is incredibly light and sweet, it melts in your mouth as gently and slowly as a snowflake fell on a warm cheek in winter.

Strangely enough, to prepare a magicalsouffle needs a minimum amount of products, so another advantage of this dessert is its low cost. Soufflé "Bird's milk" can be used to make a cake. In addition to lightness, tenderness and unobtrusive taste, this cake has a low calorie content.

Soufflé

Ниже представлено два рецепта суфле "Птичье milk. "They are equally easy to prepare, so try both ways and decide which one is most preferable for you. You can use the dessert prepared for them when making cakes and cakes.

Traditional recipe soufflé "Bird's milk"

At home, it's very simple to make a dessert. This recipe is considered a souffle classic to make it, you need the following set of products:

  • 200 grams of butter;
  • four eggs;
  • 240 milliliters of condensed milk;
  • one cup of sugar;
  • lemon;
  • 15 grams of gelatin;
  • vanillin.

Step-by-step instruction for cooking

  1. Remove the oil in advance from the refrigerator to make it soft. Gelatine should be poured into a container and poured with water (200 ml) of room temperature for half an hour (until full swelling).
  2. When gelatin swells, drain all water andmix it with sugar. Next, put the resulting mixture in a bath (water) and do not interfere, until the gelatin with sugar completely dissolves. Take care that the mixture does not boil, if this happens, then the souffle will not set. After preparing this semi-finished product, leave it for cooling.
  3. Take chicken eggs and divide into different capacities of proteins and yolks. We need only proteins, which should be beaten to the consistency of thick foam.
  4. Butter should also be beaten with a mixer (whisk) with the gradual addition of condensed milk. Beat until the cream is homogeneous.
  5. In a thick foam of proteins, gradually add a cooled mixture of gelatin and sugar, without stopping to mix.
  6. Next to the resulting mixture you need to attach the cream and mix until smooth consistency.
  7. Add a little vanilla and lemon juice. Thoroughly beat the ingredients with a blender at minimum speed.
  8. Put the resulting mass in a container and put in the refrigerator for freezing.

That's all! Surely you noticed that the soufflé "Bird's milk" with gelatin is not difficult to prepare and not costly for money or time.

Cake with decoration

Creamy soufflé recipe

The difference between this recipe and the previous one is thatits base consists of cream and condensed milk. However, this prescription soufflé "Bird's milk" with gelatin, like the previous one, because this ingredient is necessary for solidification. Products:

  • 240 milliliters of condensed milk;
  • 55 grams of chocolate;
  • 155 grams of air curd (similar to "Miracle");
  • 15 grams of gelatin;
  • 20 grams of nuts (for your taste);
  • cream (> 20%) - 250 milliliters;
  • milk - 125 milliliters.

Step-by-step instruction

  1. Soufflé "Bird Milk" at home is easy to prepare, if you use a phased recipe.
  2. Prepare gelatin in advance, but for its swelling use pre-warmed milk (room temperature).
  3. Mix the condensed milk and cream in a common container and heat to a boil, then cook this mixture for another 1 minute.
  4. Next, mix the resulting mixture of condensed milk and cream with swollen gelatin and wait for the mixture to cool.
  5. Then add the cottage cheese and mix the ingredients with the blender for 10 minutes (the longer you whip, the more airy and light the souffle will be).
  6. The resulting mixture is poured into a container and placed in a cold place for congealing.

Decoration soufflé

Cake Bird's Milk

The most favorite way to decorate a souffle is chocolate. With the help of chocolate, you can decorate the dessert in two ways:

  • use melted chocolate (just bring it to a liquid consistency in a water bath, cool and then pour the souffle on top);
  • sprinkle the ready-made dessert with grated chocolate;

Also, to give a more sophisticated look often use nuts. For decoration, simply sprinkle the finished souffle with chopped hazelnut, almond, cashew kernels, etc.

Unleash your imagination and use fordecoration fruit dessert. Best suited kiwi, pineapple, orange and banana. For fruit decoration, you need to carefully place crushed (pre-cut in random order) fruit pieces into the finished dessert, creating a certain composition. This decor will give the soufflé a festive look. You can verify this by looking at the photo of the Bird's Milk soufflé presented in the article.

Pie bird's milk

Cake

Most likely, you could try to purchasecake based on "Bird's Milk". He is undoubtedly divine, but the recipe that we will share with you today will allow you to cook it at home, without any special financial and time costs!

Products:

  • two egg whites;
  • 21 grams of gelatin;
  • 110 milliliters of cream;
  • 150 grams of flour;
  • 100 grams of granulated sugar;
  • one chicken egg;
  • half a small spoonful of citric acid;
  • 100 grams of butter (softened);
  • vanillin;
  • 100 grams of chocolate.

Step-by-step instruction

Cake with sponge cake

Cooking cake:

  1. Whip butter with sugar.
  2. Add a chicken egg and whisk the ingredients, at the end add vanilla (one pinch) and beat again.
  3. Then add flour and knead the dough with your hands.
  4. When the dough is ready, it should be divided into 2 parts. Roll each of them in such a way that a circle is formed along the diameter of the mold in which the cakes will be baked.
  5. Bake in the oven for 10-12 minutes at 230 degrees (you should preheat it).
  6. After the cakes are ready, leave them to cool.

Preparation of soufflé:

  1. The oil should be mixed with condensed milk, and pour gelatin with water for half an hour.
  2. Pour 130 ml of water into a small saucepan and pour sugar into it, bring the mixture to a boil and continue cooking for another 5 minutes.
  3. In a separate container, beat the egg whites, vanillin and citric acid until a foamy fluffy mass is obtained.
  4. Continuing to whip the mixture of proteins, slowly pour hot sugar syrup into it.
  5. Next, take the swollen gelatin and melt it in a water bath.
  6. In the mixture of proteins add a lot of condensed milk and butter, gelatin. Mix all ingredients thoroughly with a mixer.
  7. In a pre-prepared cake mold you needpour out half the soufflé mixture, then put one cake on top and carefully pour the rest of the souffle onto it. Put the form in a cold place for 4 hours.
Cake with chocolate icing

When the cake is ready, pour it with chocolate icing. To make the glaze, just melt the chocolate with cream.