Strudel is a popular dish, inventedEuropean culinary specialists. Recipes like baking are in German, Austrian and even Hungarian cuisine. It is a roll of thinly rolled dough with fruit or savory stuffing. In today's publication, we will try to figure out how to prepare a strudel with meat.
With garlic and onions
This simple recipe will be a real findfor lovers of hearty homemade cakes. The cake made on it turns out very tasty and fragrant, it can become a good addition to the family tea drinking. To prepare it you will need:
- 250 g high-grade flour.
- 100 ml of pasteurized milk.
- One perfect egg.
- 30 g of peasant oil.
- 400 g of medium-fat pork pulp.
- Small bulb.
- 2 cloves of garlic.
- Greens, salt and seasonings (cloves, coriander, pepper powder, nutmeg and cumin).
Начинать приготовление штруделя с мясом in German you need to create a test. To do this, in a deep container mix oxygenated flour, warm milk, egg, a pinch of salt and melted butter. The ball is formed from the resulting mass and is kept at room temperature for an hour. At the end of this time, the dough is rolled into a thin layer and covered with a filling made from ground meat, chopped onions, pressed garlic, chopped greens and spices. All this is rolled with rolls and baked at 200 degrees for about forty-five minutes.
With cabbage
According to the recipe below, an unusual but very tasty strudel with meat and vegetables is obtained. To repeat it at home, you will need:
- 100 ml of standing water.
- 5 tbsp. l. refined oil.
- Egg yolk.
- ½ tsp. salt.
- 300 g of high-grade flour.
All of the above ingredients are needed forkneading dough, which will become the basis for strudel with meat. The recipe for this baking provides for the filling. To create it, you will need:
- 200 g of cabbage.
- 250 grams of any ground meat.
- ½ carrots.
- 2 medium-sized potatoes.
- Average bulb.
- Vegetable fat and spices.
In a deep tank, a saturatedoxygen flour, warm water, egg yolk, salt and refined oil. After a quarter of an hour, the dough obtained is divided in half. Each of the parts is rolled out in a thin layer and covered with a filling made from ground meat fried together with chopped vegetables and seasonings. All this is rolled into rolls and baked at medium temperature until ready.
With champignons
Strudel with meat, made according to the procedure described below, has a well-perceptible mushroom flavor. It turns out juicy enough and very tasty. To make this kind of baking, you will need:
- 300 g of white high-grade flour.
- 1 tbsp. l. vinegar.
- 10 tbsp. l. standing water.
- 1 tsp. salt.
- 5 tablespoons refined oil.
To make a juicy filling, necessary for baking strudel with meat, you will need:
- 150 grams of raw champignons.
- 500 grams of any ground meat.
- 2 selected eggs.
- 3 slices of a loaf.
- ½ cup of pasteurized milk.
- 2 cloves of garlic.
- Bell pepper.
- 200 g of "Russian" cheese.
- 30 g of butter.
- Salt and nutmeg.
- Egg yolk and 2 tbsp. l. milk (for lubrication).
In one vessel all components are mixed,necessary for the preparation of the dough. The resulting mass is rolled out in a thin layer and covered with slices of cheese. On the top evenly distributed minced meat, combined with spices, salt, soaked loaf, chopped garlic and eggs. For the meat lay cut mushrooms, fried with Bulgarian pepper. All this is gently rolled up with rolls, moved to an oiled baking tray, greased with a mixture of yolk and milk and baked at medium temperature.
With celery
This recipe for fragrant strudel with meat for surewill fall into the personal collection of working women who do not have excess time for a long standing at the stove. It is interesting in that it involves the use of a purchased test, which significantly shortens the duration of the process. For the preparation of such baking you will need:
- 500 g ground beef.
- 2 tbsp. l. flour.
- Small bulb.
- Average carrot.
- The choice egg.
- Stem celery.
- Small potato.
- 2 cloves of garlic.
- 2 large champignons.
- A handful of frozen green peas.
- 4 sprigs of rosemary.
- 500 g of purchased puff pastry.
- Salt and pepper powder.
Овощи нарезают некрупными кусочками и притушивают with the addition of spices and garlic. Then they cool and mix with egg, minced meat and salt. On the table, sprinkled with flour, spread the thawed dough, roll it out, cover it with stuffing and roll it into a roll. Bake the product at an average temperature until cooked.
