Basically, chicken and mushroom juliens are mushrooms,fried with onions and baked with cheese in sour cream sauce. Also in this dish add pieces of chicken, meat, various offal, seafood. For this dish, the main ingredients are onion, sauce and cheese. Everything else can be added, cleaned, depending on personal culinary preferences. Onion for julienne can not be overcooked, then the dish will lose all its unique taste and appearance. Onions need to be fried in such a way that he came to readiness, but at the same time remained transparent.
It is believed that julienne with chicken and mushrooms -french dish To some extent it is. In France, a julienne was a dish cut into thin strips, which was cooked in a sauce and baked under cheese. Only at that time it was vegetables. And now almost everything is added to Julien. According to French recipes, the sauce should be made from cream and toasted flour. But many prepare the sauce from simple sour cream or mayonnaise, although the taste of the dish because of this is not changing for the better.
What kind of dish is this, chicken andmushrooms? It can be categorized with full confidence in the category of hot dishes, namely - snacks. Hot appetizers have many differences from hot dishes that are served at the second. First, the serving size is much smaller than the main courses. And also, the main and biggest feature is the supply of snacks. Basically, all types of snacks, both hot and cold, are served in the dishes in which the snack was prepared. Julienne served hot, decorated with greens. Special dishes for this snack are kokotnitsa, frying pans of small sizes, as the julienne is served in portions, but at home it is possible to cook in a frying pan of standard sizes. Julienne with chicken and mushrooms in a pan is prepared in the same way as a portion. In order not to get burned, a papilotka, a special paper tape, is put on the handle of the portion pan, as if wound on the handle. Ways to serve a portion of Julien set, as well as components of this snack. Julienne with mushrooms and chicken is a recipe that has earned the most popularity:
To make this hot snack, we need:
- Vegetable oil
- Chicken fillet one piece (three hundred grams)
- Onion whole onion
- Cheese hard grades fifty grams
- Champignon mushrooms or white one hundred grams
- Mayonnaise a couple of spoons
- Salt
Boil chicken fillet until cooked in water,the amount of water should be such that the fillet is completely covered. Then cut into straws. Onions thoroughly clean the peel and cut into small cube, fry until cooked in vegetable oil. Three cheese on a fine grater. Mushrooms are washed and cleaned, cut into strips and fry until cooked. All products are mixed in a bowl and add mayonnaise, salt, mix. Put prepared julienne in a frying pan or cocotte and put grated cheese on top of it evenly. We set to bake in the oven, wait until the cheese melts. So you cooked juliens with chicken and mushrooms! Serve hot with sprigs of greens.
The knife is not attached to this snack, thereforeit is desirable to cut the products as thin as possible and smaller. Mushrooms in this dish can be used any. Julienne meat can be added as desired. Roasted onion for this dish is required. Instead of mayonnaise, you can add sour cream mixed with fried flour without butter or sour cream mixed with mayonnaise. Delicious julienne with bechamel sauce. In addition to mushrooms, onions and cheese, you can add various types of boiled rice and vegetables to the seafood snack. Julienne is always sprinkled with cheese on top, which can be mixed with breadcrumbs. This dish is very simple and easy to prepare on the one hand, but on the other hand, it is very satisfying and is served to the table even in the most sophisticated restaurants. Therefore, julienne with mushrooms and chicken, the recipe of which you can find in a wide variety of variations, is the perfect dish for any table.
