Среди всего разнообразия пивной продукции сложно find a beer that does not contain preservatives. However, you can take live beer. However, the price for it is quite high, and not everyone can buy such a high-quality product. In addition, buying beer in the store, you can not control its real composition and the actual manufacturing process.
Attention to all who want to drink only naturalbeer, prepared from water, hops and malts, is represented by the brewery "Bavaria", which allows you to boil a frothy drink right at home. Read more about this device in our article.
Overview of the brewery "Bavaria"
"Bavaria" is a brewery that is designed to make beer at home, as well as in small bars, cafes and restaurants.
The working time of the brewery is from 4 to 5 hours. Its duration is affected by the number and size of the pauses, but not the volume of the brewery.
The lineup
There are 3 models of these breweries:
- "Bavaria" with a capacity of 30 liters.This model is ideal for those who are just starting to brew beer on their own. In one production cycle, up to 10 liters of foam can be obtained. The capacity of this model will be 40 liters per day.
- Brewery with a boiler capacity of 50 liters.Allows you to get up to 30 liters of foam drink for 4-5 hours of work, that is, for one production cycle. This model is the most in demand among domestic buyers.
- Bavaria Brewery with a capacity of 70 liters. It is designed to receive 50 liters of beer per cycle and 200 liters per day. The presented model is ideal for commercial use.
Complete brewery
The set of the brewery "Bavaria" includes:
- The wort cauldron.It is intended directly for cooking wort. It consists of a cover, studs for holding the mash tank, a crane for the prepared wort, a heating element, a removable electric pump, a control unit, an electric wire with a plug.
- The mash tank allows loading up to 7 kg of malt (at a volume of 30 liters).
- Clamping plate with bolt and screw for fixing the tank.
- Set of sieves for the mash tank.
- Instructions.
- Book of recipes.
In addition, a chiller is purchased, which is designed to cool the brewed beer wort.
home brewery "Bavaria" is produced in Russia. The manufacturer's warranty is 12 months from the date of purchase.
Advantages
We can note the following advantages of the brewery "Bavaria":
- low production costs and high quality of products - cheaper and better store beer;
- natural composition - in the manufacture of a frothy beverage, absolutely no chemistry is used;
- the ability to produce not only beer, but also several types of other malt beverages;
- automatic production mode with the possibility of switching to manual control;
- high productivity - up to four cooking cycles per day;
- European build quality;
- affordable price.
Home Brewery "Bavaria": how to use
With this device, you can prepare beer in just a few steps:
- Pour water into the brewery.
- Select a preset recipe or create your own recipe.
- Start the recipe by pressing the corresponding button.
- The brewery "Bavaria" will start working in automatic mode, informing with an audible signal when it is necessary to load malt, get it, add hops, cool down, merge ready wort.
- Welded wort must be poured into a sterile container and left to ferment for several days or weeks.
- After a specified time, you can enjoy the taste of homemade beer made with your own hands.
Preparation of a dark drink at home
To properly weld a foam in your homeconditions, you will need an instruction for its preparation. Also, a special book is attached to it, where different recipes of beer for the brewery "Bavaria" are presented.
- 35 liters of purified water (from the tap will not work);
- 5 kg of ordinary light malt;
- 1 kg of roasted malt (only for dark beer);
- 1 kg of oatmeal (to give beer a creamy taste);
- 70 g of hops;
- 11 g brewer's yeast (dry).
Before you load the malt in the brewery, you need to crush it, but not to the state of flour, but a bit larger. For this you need a special mill.
Preparation of the drink begins with the installationprograms. The first step is to set the temperature of the malt backfill. According to this recipe, it will be 50 degrees. Then you can pour water into the unit, after which you will need to install brewing pauses. There are only four of them. The first pause - protein - lasting 10 minutes at a temperature of 52 degrees; the second and third - saccharification (the duration of both pauses is 30 minutes at a temperature of 62 and 72 degrees, respectively); the third - mesh out - lasts 10 minutes at a temperature of 78 degrees.
When all pauses are set, you need to fall asleepchopped malt (light roasted) and oatmeal into a mash tank and start the brewery by pressing the corresponding button on the control unit. Now it remains to wait for the signal of the apparatus to add a new ingredient.
The total brewing time is 4-5hours After that, the wort is drained into a sterile container treated with iodine and left to ferment for about two weeks. The whole process is fully automated, and the device reports the need to download the next ingredient with a sound signal.
Brewery Recipes
In a special book with recipes, which is included incomplete set of the brewery, offers different options for the preparation of a foamy drink. This facilitates the brewing process, as there is clear information on what ingredients and in what quantities will be needed, how many pauses will be needed, and after what period of time the wort, hop and brewer's yeast fall asleep.
Home brewery "Bavaria": reviews
All beer lovers who have already ratedThe advantages of the home apparatus, leave about the results of its work mostly positive reviews. So, they noted that the brewery has a spacious brew kettle and a silent, high-quality pump, as well as an automation unit with convenient control and the ability to stop the cooking process if necessary, while simply pressing a pause. In general, the design looks solid and reliable, it is made of stainless steel and has sufficient performance. A 10-liter model is enough to fully provide yourself with beer and even treat your friends.
Device cost
Home brewery with a boiler capacity of 30 liters anda capacity of 10 liters will cost about 50 thousand rubles. However, in some stores you can also find a model with a discount of 10-20%. The Bavaria brewery with the volume of the wort kettle 50 liters, which produces up to 30 liters of wort in one cycle, costs 10 thousand rubles more than the previous model, that is, approximately 60 thousand rubles. For a large brewery that can be used for commercial purposes, the price is set at 80 thousand rubles. The performance of such a device designed for the preparation of a foamy drink is not less than 200 liters per day.
