Chocolate cake with cherries can be prepared both on the occasion of a holiday, and on a typical day. We offer you several variations of this dessert. We wish you culinary success!
Chocolate cake with cherries: a recipe with photos and detailed instructions
Grocery set:
- 5 tbsp. l starch;
- eggs - 4 pieces;
- milk - 200 ml;
- 1 tsp nutmeg;
- 70 g chocolate;
- 0.5 kg of cherry berries;
- baking powder for the dough;
- packing butter (not more than 170 g);
- 2 tbsp. l cognac;
- flour - a glass;
- 4 tbsp. l cocoa (powder);
- sugar - 1.25 cups.
Instructions on how to prepare a chocolate cake with cherries:
Step number 1.If the berries are frozen, they must be removed from the refrigerator and put in a colander. At the bottom we have a large bowl. It will drain the juice. In the future, it can be used to prepare a syrup or compote. If the cherry is fresh, then just remove the bones from it.
Step # 2. Remove the oil from the package and put it on a plate. Let it soften for now.
Step number 3. In a glass container, mix the starch, flour and baking powder. Add the specified amount of nutmeg. Separately, beat eggs with sugar.
Step # 4. Fill the glass half with milk. Add cocoa. Stir.
Step number 5. Getting down to kneading the dough.In a deep plate combine butter and a mixture of cocoa and milk. Whisk with a whisk. The resulting mass is added to the egg-sugar mixture. Here you need to act carefully so as not to spill anything. In the same bowl pour 2 tbsp. l cognac. Pour the mixture of flour, baking powder and starch. We take a spoon in hand. Mix all ingredients. Our dough is ready.
Step number 6. The bottom of the baking mold is covered with parchment and oiled.
Step number 7. Go back to the cherry. Berries sprinkled with starch. Shake the colander slightly. This will evenly distribute the starch.
Step number 8.Pour 1/3 part of the resulting dough into the form. Then lay out the cherries and small pieces of chocolate. Pour the dough again (1/3 part). Put the berries and chocolate. The last layer is the dough. The form together with the contents is sent to the preheated oven. At 170 degrees, the cake will bake for about 60-70 minutes. To check the readiness use a wooden skewer or a regular toothpick. If everything is in order, then you can turn off the oven and serve chocolate cherry pie to the table. Recipe with a photo will allow you to cook a delicious dessert and understand what the result should be. The cake can be decorated with grated chocolate, condensed milk or powdered sugar.
Recipe for Multivariate
Required products:
- 200 g of sugar;
- eggs - 5 pieces;
- 200 g of fresh cherry berries;
- 50 g of cocoa powder;
- powdered sugar packaging;
- 200 grams of flour.
How to prepare a chocolate cake with cherries in a slow cooker:
1. In one bowl, mix broken eggs and sugar. Stir until smooth. Pour the above amount of flour. Stir again. Add cocoa powder.
2. Turn on the multicooker. The bottom of the bowl should be oiled. Pour some dough. Fold the cherries. Top pour the berries with the remaining dough.
3. Find the menu and run the mode "Baking".Set the timer to 60 minutes. When the beep sounds, do not rush to turn off the slow cooker. On the contrary, you need to add another 20 minutes. Next, the cake is decorated with mint leaves and powdered sugar. Enjoy your meal!
Chocolate cake with cherry on kefir
Grocery list:
- 3 tbsp. l cocoa powder;
- 200 ml of kefir;
- eggs - 4 pieces;
- 200 g of margarine;
- soda - 1 tsp;
- 300 g of flour;
- sugar - a glass.
Cream:
- 500 g sour cream of any fat content;
- vanilla sugar packaging;
- ordinary sugar -150 g
Additionally:
- 150 ml of cherry juice;
- chocolate - 1 tile;
- 300 g of frozen cherry berries.
Instructions
1. For starters, proteins must be separated from yolks.We send them to different plates. To proteins add the right amount of sugar. Beat up. Add the yolks. Carefully pour kefir and margarine, melted in a water bath. Whip these ingredients. Add a mixture of flour and baking powder. That's not all. Need to fall asleep cocoa. Mix well.
2. Lubricate the baking pan with a piece of butter.Pour in the dough. The cake should be in the oven for 40 minutes. Suitable temperature is 180 degrees. The first 25 minutes, the dessert is prepared with an open oven.
3If you think that in this form you can serve the cake to the table, then you are greatly mistaken. This is just a blank. Let cool the sponge cake. Then cut it into three shortcakes. What are the next steps? Bottom cake put on a large flat plate bottom up. It should be smeared with chocolate, melted in a water bath. We remove for 20 minutes on the middle shelf of the refrigerator.
4. Making the cream. To do this, mix sugar (both plain and vanilla) and sour cream in a saucepan. Beat with a mixer.
5. Get the cake out of the fridge.Turn it over. Saturate with cherry juice. Lubricate with cream. Spread cherries. Pour cream over the top. The same actions are performed with the second cake. Lubricate the sides and top of the cake with cream. We remove the cake in the fridge.
Chocolate cake with meringue and cherry
Ingredients:
- 130 g of sugar;
- eggs - 6 pcs .;
- chocolate bar;
- 200 g of cherries (bones need to be removed);
- 1 tbsp. l. flour;
- ½ pack of butter (exactly 100 g).
For meringues:
- 2 tbsp. l cocoa powder;
- sugar - a glass;
- 3 egg whites;
- 2 tbsp. l lemon juice;
- a little salt.
Chocolate cake with cherries and meringues is prepared as follows:
1. Proteins and yolks should be separated from each other. We place them in different plates. Squirrels whip and put in the fridge. Chocolate and 50 g of butter put in the pan so that they melt.
2. Go to the yolks. They should be ground with flour and 50 g of butter. Add melted chocolate, flour and cherries. Then we introduce whipped proteins.
3. We take a split form, lubricate with oil. Pour dough into it. Sent to preheated oven. We notice 20 minutes. Set the temperature to 180 degrees.
4. Making meringue. To do this, mix the proteins and lemon juice. We salt. Beat with a mixer, setting the minimum speed. Add sugar and cocoa powder. Now you can increase the speed of beating.
5. Remove the cake from the oven.We grease its surface with proteins. Sent back to the oven. But the temperature must be lowered to 110 degrees. We notice 50-60 minutes. Cool ready dessert, take out of the mold and sprinkle with powdered sugar.
Finally
We talked about how to prepare a chocolate cake with cherries in a slow cooker and oven. Choose any of the recipes suggested in the article and proceed to the practical part.
