As is known, the most popular Italian dishin the world is pizza. There are many varieties of this dish. In addition, for sure each of us created our own pizza, filling it with the ingredients that were found in the refrigerator. Today we offer to consider several recipes of the most famous type of this dish. It's about cheese pizza.
Classic recipe
Such a cheese pizza is cooked at home.pretty easy and fast. So even an aspiring hostess can make her. It is prepared from yeast dough, on which are laid out two types of cheese and tomato sauce.
Ingredients
So, for the preparation of this Italian dishwe will need the following products: wheat flour - 4 cups, dry yeast - two teaspoons, salt - one and a half teaspoons, olive oil - two tablespoons and one and a half cups of warm water. Of these products, we will make the dough. To prepare the sauce, we will need two cloves of garlic, two tablespoons of olive oil, 800 grams of tomatoes, salt and black pepper - to taste. For the pizza filling, we will use two types of cheese, chopped pre-grated, - Parmesan - a quarter cup and mozzarella - 3 glasses.
Instructions
First, let's do a test.To do this, combine the flour, salt and yeast. Stir. Then pour water and olive oil. Stir until smooth. If the dough turns out to be too sticky, then you can add some more flour. Now it is necessary to lay out on a working surface sprinkled with flour and knead. Then we shift the dough into a lightly plastered bowl, cover with a towel and leave it in a warm place for lifting for about an hour and a half.
Because cheese pizza, the recipe of which weconsider, must be prepared with sauce, let's do it cooking. Chop garlic. Put it together with olive oil in the pan. We put on a small fire and heat for 1-2 minutes. Pre-peeled and diced tomatoes then also spread on the pan. Cooking sauce, stirring constantly, until thick. This will take about a quarter of an hour. After that, salt and pepper it and remove it from the stove.
Turn on the oven at 250 degrees so that itwarmed up well. We crush the dough and divide it into two parts. We lay one of them on the table, and return the second to the bowl and cover with a towel. Roll out the dough laid out on a work surface in a circle. Its diameter should be approximately 35 centimeters. Cover the baking sheet with parchment or grease with oil and carefully place the pizza base on it. It is most convenient to do this by winding a rolled out circle of dough on a rolling pin. One centimeter from the edge of the base oil. Now lay out on the dough 1 cup of the sauce that we have. Evenly distribute it, not covering the buttered sides. Sprinkle with mozzarella (one and a half cups) and Parmesan (two tablespoons) on top. We send pizza in a well-heated oven. Our cheese pizza, the photo of which can be seen in the article, will be ready in 8-13 minutes. It should be golden. While the first pizza is being baked, you can cook the second one. The sequence of actions remains the same. Finished pizza will only shift to a large plate or dish, cut into portions and serve. Enjoy your meal!
Cheese-cheese pizza
We bring to your attention one more matchless recipe of the most popular Italian dish! It is prepared quickly, and the taste will surely appeal to all your households.
So, for this pizza, we need the followingproducts: 300 grams of cottage cheese, some dill, 100 ml of 10% sour cream, 100 grams of tomatoes, hard cheese - 50 grams, black pepper and salt - to taste. For the base we need the ready-made dough for pizza (300 grams). It can be made as described in the previous recipe, or bought in a store.
Cooking process
Put the pizza dough in shape or onpan. From above we coat it with vegetable oil. Grind the dill and mix with cottage cheese. Add sour cream, salt and pepper. If desired, you can use other spices to your taste. Stir until smooth. We spread the resulting mass on the basis for the pizza from dough. Cut the tomato into slices. Spread them also on pizza. We send the baking sheet to the oven preheated to 180 degrees. Bake until tender. When the dough is reddened, sprinkle the pizza with grated cheese on top and send it back to the oven for a couple of minutes. Now you can serve a delicious and aromatic dish! Enjoy your meal!
Other filling options
The pizza of four is also very popular.types of cheese. Even gourmets will surely like this dish. It is prepared in the same way as regular pizza. But the filling consists of different types of cheeses. Interestingly, not all varieties of this dairy product can be successfully combined with each other. We offer you the best combinations:
- tiltizer, cheese, edam, dor blue;
- Gruyere, Gorgonzola, Parmesan, Pecorino;
- Fontina, Gorgonzola, Parmesan, Mozzarella;
- Parmesan, mozzarella, cheddar and dor blue.
As can be seen from these combinations, it is desirable thatThe pizza was attended by hard, soft, flavorful and blue cheeses. As an additional ingredient, you can add basil, olive oil, pepper and salt, as well as other seasonings to your taste. The process of cooking this pizza is the same as in previous recipes.
