Несложная, но требующая изобретательности в cooking. Simple, yet tasteful. Suitable for both picnic and meeting guests. Maybe with meat, fish and even chocolate filler. Mixes both on water and kefir. Her love adults and children. And this is just a small introduction to an indispensable culinary creation, which has a short name - pizza.
Who only did not consider himself to be the progenitors of thisopen pie! The ancient Romans and Greeks called it "flat baked bread", originally the Italians called it "focaccia" - cheese cake. Even the Norwegians consider themselves involved in its appearance. The combination of colors on its palette corresponds to the colors of the national flag of Italy. But let's not go into history, just want to talk about the diversity of its taste qualities.
I want to note that pizza on kefir (recipewe'll give below) takes much less time and effort from the housewives, in contrast to the yeast, sand or puff pastry, which are cooked with more and more products. We offer you such an option as pizza on kefir. The recipe is simple, the taste is excellent!
For its preparation we will use in the same proportion kefir and flour.
Ingredients:
- 250 ml of kefir;
- 1 bag of baking powder (you can soda, but not slaked);
- sugar, salt to taste, you can add a mixture of Italian herbs in the dough;
- 250 g of flour;
- 1-2 eggs.
Knead the dough, leave it for 1-1.5 hours.relax, then roll out. This amount should be enough for two cakes. If you have uninvited guests on the doorstep, then the pizza on kefir, the recipe of which is simple, is a wand-rescue stick. The dough is prepared in a few minutes. You can use a mixer, but a whisk for whipping will be quite enough. So, let's get started!
We beat eggs with a whisk, pour kefir into them,sifted flour, add soda, salt and sugar. The dough is ready. Pour into the container with the sides. With the choice of fillings, decide for yourself, but you will be sure that the pizza on kefir, the recipe of which is described in the article, is really fast and easy appetizer.
Pizza with cabbage is cooked on a puff pastry. To prepare the dough, the following ingredients will be required:
- 1 egg;
- flour - 250 g;
- margarine -150 g;
- 1 tsp. sugar, a pinch of salt.
Sift flour, add to it an egg, grated margarine, sugar, salt on a grater. Knead the dough.
Отваренную цветную капусту разделяем на соцветия.The yellow Bulgarian pepper is cut into rings, sprinkled with chopped green or chives, sprinkled lightly with lemon juice, salt, abundantly smeared with fatty sour cream, sprinkled with grated cheese on top.
Ingredients:
- cabbage - 500g;
- 1 large bell pepper;
- 100 g of onion;
- 2-3 tablespoons sour cream;
- 200 g of cheese.
Another dish - pizza with cabbage, the namewhich at first glance sounds unusual. But you will be pleasantly surprised how good it tastes. The dough can be used purchased. In our case yeast. Roll out the cake, smear it with ketchup. For the filling, lightly fry the young cabbage with carrots. Add to them a ham cut with straw. Cut the tomatoes in circles, salted, grate hard cheese, add sour cream to them.
Ingredients:
- 2 tbsp. l. sour cream;
- 1 fork of a small young cabbage;
- 200 g of ham;
- 2 carrots;
- 1 tbsp. ketchup;
- 1-2 tomatoes;
- 150-200 grams of cheese, salt to taste.
Another option that deserves attention is pizza with squid. The dough will use ready-made yeast (450-500 g). For the filling we will need:
- 3 salted anchovy (they can be replaced by sprat), cleared of bones;
- 3 squid, boiled for 10 minutes;
- 100 g of ketchup;
- 1 tbsp. l. capers;
- 1 tbsp. l. olives;
- olive oil, oregano, and salt.
Pizza with squid can be prepared fromcanned seafood. To do this, you need a can of squid. The yeast dough will be sprinkled with olive oil, the corn is spread with tomato paste, we will salt off excess oil from canned foods, distribute squid, cut boiled eggs, chopped onions, mozzarella mugs, dill - and into the oven for 20 minutes.
Bon Appetit.
