Have you ever had to cookBeef stroganoff from chicken breast? If not, you have lost a lot. This delicate and fragrant dish will delight any gourmet. The article contains several recipes. We hope that you will like some of the options. We wish you culinary success!
Beef stroganoff with chicken breast
Grocery list:
- 300-400 ml of milk or cream;
- two onions;
- 100-200 g sour cream (any fat content);
- 1 tbsp. a spoonful of flour;
- chicken breast 500-600 g;
- greenery;
- half leek stem (optional);
- spices (pepper, salt);
- some vegetable oil (refined).
Practical part:
- We lay out on the table all the ingredients, of whichbeef stroganoff will be made from chicken breast. What are the next steps? Meat washed with water from the tap. When all the liquid is drained from it, cut into strips (across the grain).
- Peel the onions. Grind thin half rings. Do the same with leek.
- Greens are washed in running water. It must be dried and chopped.
- In a pre-heated pan lay out the pieceschicken breast. Fry over high heat using butter. As soon as the meat gets golden color, add the chopped onion to it. Slightly reduce the fire.
- В маленькое металлическое сито насыпаем муку.Now bring it to the pan. Sprinkle meat and onion with flour. Fry 2 minutes. Pour in cream (milk). Salt and pepper. Stir. We reduce fire to a minimum. Fry the ingredients, mixing them.
- As soon as the sauce thickens, add sour cream.Stir. Simmer the dish for another 3 minutes. Then sprinkle with chopped greens. Turn off the fire. Pan close the lid. The dish should infuse for 5 minutes. Beef stroganoff from chicken breast is distributed on plates. It can be served with any side dish (macaroni, cooked rice, mashed potatoes, etc.).
Beef stroganoff from chicken fillet with sour cream
Necessary ingredients:
- large onion - 1 pc .;
- 4 tbsp. spoon of sour cream;
- 1 kg of chicken fillet;
- spice;
- 2 tbsp. a spoonful of flour (of any kind);
- vegetable oil.
Cooking Instructions
Step No. 1. To begin with, we clean the onion and cut it into half rings.
Step # 2. Heat the pan with some oil. We send there the crushed onions. Fry until golden.
Step number 3. Quickly chop the fillet in long pieces-cubes. We take in hand a kitchen hammer. We beat each piece of meat on both sides.
Step number 4. Do not turn off the fire.Add the battered fillet to the onion. The fire can be increased. Fry the ingredients for 4-5 minutes. We salt. Add your favorite spices and flour. Stir. It remains to pour sour cream. Then we cover the pan with a lid. We notice 5-10 minutes. Serve our aromatic dish on the table. We wish you all bon appetite!
Chicken beef stroganoff: recipe for polaris multicooker
Grocery set:
- 400 g of champignons (fresh);
- average carrot;
- 3-4 cloves of pickled garlic;
- 400 g chicken fillet;
- bulb - 1 piece;
- 3-4 tomatoes (pickled);
- 2 tbsp. spoon vegetable oil (refined).
Preparation:
- Where do we start?Pour the specified amount of oil into the bowl. Mushrooms are washed with water from the tap and grind. Sent in the bowl. Run the mode "Fry" (Fry). Make sure the arrow points to "Vegetables". It is very important.
- Remove the husks from the bulb. Pulp chop into pieces. Chopped onion spread on top of mushrooms. Stir until needed.
- The next ingredient that goes to the slow cookers will be grated carrots. Now we mix everything up. Leave to roast.
- Chop the chicken fillet into thin strips. We remove to the side. Remove the skin from the tomatoes and slightly knead them.
- Выключаем режим «Жарка».Put the chicken pieces on the onion-mushroom mass. Add mashed tomatoes. Install the program "Quenching" (Stew). For full cooking will be enough 60 minutes. It can be served with spaghetti, buckwheat or rice.
Finally
Now you know how to make beef strogans fromchicken breast or fillet. The recipes described in the article are suitable for both experienced and novice hostesses. Having prepared such a delicious dish, you will feel like a real cook.
