How to quickly and deliciously prepare pancakes from chicken breast

The second dish of chicken breast is your favoritedelicacy many people for several reasons. Firstly, they are quickly and easily prepared, and secondly, this product is almost always in the refrigerator, thirdly, the chicken is a diet and tender meat, which is eagerly enjoyed by adults and children. Of course, there are many other reasons, and they all make chicken breast the ingredient that must necessarily be on the shopping list.

A special attention deserves such a dish asfritters from chicken breast. If this recipe is not yet in your cooking book, then try to cook it at least once, and you will definitely return to it.

The first variant of preparation of pancakes is idealSuitable for the occasion when the guests unexpectedly appeared on the threshold and a decent treat should be prepared very quickly. So, you need to have in your arsenal one chicken breast, two onions, two tablespoons of mayonnaise, as much flour, two eggs, salt and vegetable oil.

First completely free the meat of the breast frombones and finely chop it. Onions should be cut into half rings. Add the mayonnaise and onion to the meat, mix it, leave for a few minutes to marinate. Then send

We add the rest of the ingredients to it, spices can be added if desired.

Spread the vegetable oil in a frying pan andspread the mixture in small portions. Such fritters from a chicken breast will be juicy and golden, after all it is enough to fry them until the appearance of an appetizing crust on both sides. The delicacy is ready. And now you can look for something on the garnish from the available in the refrigerator stocks, and your guests will not remain hungry.

The following recipe tells you how toto prepare two-layer fritters from a chicken breast. This dish will be an excellent alternative to the morning sandwich, because it has meat and bread, and the richness of taste and aroma are not compared to a usual sandwich.

We will need the following products:one chicken breast, 20 grams of breadcrumbs, four tablespoons of vegetable oil. In advance, take care of the availability of such ingredients for the dough, like 100 g of sour cream, 2 eggs, 80 g of flour, 50 g of milk, half a teaspoon of baking powder and the same amount of salt, pepper to taste.

Having freed each fillet from the skin and bones, we divideit into two different in size parts, one will be small and the other large. Most of the fillet is pressed to the table with a hand and cut into two or three thin plates, which are slightly beaten off with the sharp side of the knife and divide into the desired pieces. We beat eggs, salt, pepper in a bowl and dip each mixture in this mixture, then we bread in breadcrumbs and leave for a while, while we prepare the dough.

To do this, we take that bowl with eggs, in which wedipped pieces of fillet, add sour cream, flour and baking powder. If as a result of mixing we get a very thick dough, then pour in the milk. On the preheated vegetable oil pour the dough with flat cakes, the size of which should be slightly more than pieces of chicken meat, and we put it directly on the dough. After the formation of a ruddy crust, turn the pancakes, reduce the fire to a minimum and fry for another 2-3 minutes. Ready-made fritters from chicken breast are recommended to use hot.

Without a doubt, both dishes will taste to you and all those who try them. A recipes for chicken breast dishes will take first place in your cookbook.