The recipe for pickled butter - simple and tasty

Marinated boletus, cooking recipewhich we want to offer you, will become a real delicacy in the winter. In general, the process of marinating these mushrooms resembles the process of harvesting white or brown cap boletus. True, there are several fundamental differences.

Marinated Butter Recipe: Essential Ingredients

You will need two and a half kilogramsselected oil It is better if you assemble them yourself, then you will be completely confident in their quality. And in general, collecting mushrooms is a rather pleasant autumn occupation. As you know, boletus is the main component of the workpiece. But no recipe for pickled butter is not limited to mushrooms alone. As for the marinade, you will need five fragrant peppercorns (black) per liter of water, the same amount of allspice, two full (possible with a slide) scoops of sugar, one spoon of salt, two bay leaves, a clove, a little cinnamon (literally on the tip of a knife), two garlic cloves, two onions (large), one spoonful of strong apple cider vinegar (dessert or three teaspoons) or four tablespoons of weak vinegar.

Marinated boletus: cooking recipe

So, this cooking option is different fromothers add quite a lot of onions. First, rinse the mushrooms thoroughly. Take off all the garbage, twigs and grass. Pay special attention to the feet of the oil - they must be perfectly clean. It is not forbidden to even scratch them with a blunt knife. From the caps it is necessary to completely remove the skin, which gives the mushrooms a well-known oiliness. If you think that this is not necessary, then you are deeply mistaken. Do you want to end up with a jar of bitter-bitter mushrooms, which you can't even take in your mouth? To film went easily, you should pry it with a knife at the edges and just remove it, like a plastic bag.

Marinated Butter Recipe: Next Steps

Rinse the mushrooms again and place them in the mostbig pot that only you have. Fill the mushrooms with iced water (unboiled) and add a little citric acid, then your oil will not exactly darken. If you are in doubt whether to cut the mushrooms, then do so: leave the small ones whole and chop the largest ones into pieces.

Marinated Butter Recipe: Next Stage

Rinse the mushrooms again. Fill them with water and boil.Do not forget to salt. In the process of cooking, add a few drops of vinegar and a teaspoon of citric acid. Then drain the broth. The third time, pour the mushrooms with salted water, but already boiling. Cook them, removing the foam. Add vinegar. Mushrooms completely settled on the bottom of the pot? So, it's time to throw them in a colander. Coarsely chop the onion. Now do some marinade. On a liter of pure water is a spoonful of salt, two spoons of sugar. While the water is boiling, throw the spices and onions. Dip mushrooms into marinade. Before the end of cooking you need to add a little more vinegar. Now it remains only to carefully sterilize the jars and pour the marinade along with the mushrooms. Cover the cover with a special device. Before seaming, you can throw one bay leaf into each jar.