Yeast dough buns with raisins - verytasty and high-calorie baking, which will surely appeal to all members of your family. This dessert is good to cook when you want to eat something sweet, and there is no desire to go to the store.
Today we will present two different ways of how you can make your own buns from yeast dough with raisins. Which one to choose to serve at the table is up to you.
Step-by-step recipe buns with raisins
Surely there are no such housewives who would not know how to knead the pastry dough. After all, only from it you can make delicious and delicate pastries at home. But first things first.
So, we need:
- medium-fat milk - 2 glasses;
- boiled warm water - a full glass;
- quality margarine - 120 g;
- white sugar - 2 large spoons with a hill;
- granulated yeast - 4 g;
- salt - a small pinch;
- white flour - from 5 glasses;
- vegetable oil without aroma - for rolling dough;
- small egg - 1 pc. (for lubrication);
- black or brown raisins - about 200 g.
Knead pastry and process raisins
Sweet dough for buns kneads quite easily.For a start, it is necessary to combine milk, warm boiled water in one container, and then dissolve white sugar in them and pour in granulated yeast. After the foam is formed on the surface of the liquid, a pinch of salt and softened quality margarine should be added to the ingredients. Mix the ingredients, they need to pour white flour and knead the soft dough. It should only stick slightly to the arms.
After the bun dough is mixed, it must be covered with a cloth and left in a warm room for 80 minutes. During this time, the base should be lush.
As for raisins, it should be bruised, and then scalded with boiling water and kept in it for 35 minutes. In the future, the dried fruit is required to be washed and dried, strongly shaking in a sieve.
Formation of sweet products
Yeast dough buns with raisins are formedeasy enough. To do this, the finished base should be rolled into a large layer, after having been lubricated with vegetable oil. Next on the surface of the test is required to lay steamed raisins. After that, the base must be wrapped in a thick roll and cut into 4 cm thick pieces. They should be laid out on a baking sheet with baking paper, cut up and down. In conclusion, all semi-finished products required lubricate with a beaten egg.
The baking process in the oven
Buns with raisins in the oven are not very preparedlong. After the filled baking sheet is placed in the oven, they should be baked for 55 minutes. In this case, all products should be as fluffy and ruddy as possible.
Proper serving of buns to the table
After the yeast buns with raisins areready, they must be removed from the paper and placed on a large dish. It is recommended to serve items to the table in a warm form along with a cup of hot chocolate, tea or coffee. Enjoy your meal!
Details on how to cook buns with raisins in the oven
Существует довольно много способов того, как make delicious pastries using a sweet basis. The most common option was presented above. But if you do not want to form the products for a long time, then we recommend using the following recipe.
So, we need:
- medium-fat milk - 2 glasses;
- white sugar - 3 large spoons with a hill;
- warm boiled water - a full glass;
- natural butter - 140 g;
- granulated yeast - 4 g;
- salt - a small pinch;
- white flour - from 5 glasses;
- small egg - 1 pc .;
- brown or black raisins - about 200 g.
Cooking butter base
Before making simple yeast bunsdough with raisins, you should knead the base. To do this, dissolve the sugar in warm boiling water, and then add to them medium-fat milk and pour the yeast. After the last ingredient swells up, it is required to add table salt, a beaten egg, and melted butter.
It is also necessary to pre-process the dried fruit.They should be sorted and kept in boiling water for half an hour. In the future, the raisins must be rinsed again in cold water and shaken vigorously in a sieve.
After processing the raisins, it must be poured to the base,and then add light flour. By mixing the products, you should get a uniform mass with visible inclusions of dried fruit. In this form, it should be placed in a deep dish, cover with a towel and a lid, and then put away in a warm place. After one and a half hours, the base will be completely suitable for making buns.
By the way, so that the yeast dough does not go beyond the bounds of the base, it is recommended to “beat” it periodically with a fist.
How to shape buns?
После приготовления сдобной основы и ее выдержки in the heat should immediately begin to form the buns. To do this, take a deep shape and lubricate it with vegetable fat. Next, the test is required to pinch a large piece and roll it into a ball. In this case, it is desirable to wet the hands in sunflower oil. So the base will not stick to the palms.
Laying the semi-finished product in deep form, shoulddo the modeling of another. As a result, you should form a kind of "daisy". Do not worry that in the process of baking buns stick together, and they can not be separated. If they are formed with the help of oil, then they will move well away from the walls of the dishes, and from each other.
We bake in the oven
Before you start baking dessert,semi-finished products should be kept at room temperature (without drafts) for about ¼ hour. Next, they must be placed in a preheated oven. It is recommended to bake buns from butter dough for 48-55 minutes. During this time they are fully prepared, will be soft, lush and rosy.
Properly presenting dessert to the table
After the delicious pastry is ready, itsshould be carefully removed from the deep mold and placed on a flat plate. Serve homemade dessert to the table is recommended even in the form of heat. Although after cooling it remains very tender and tasty.
It is recommended to bring warm buns with raisins to the table along with a cup of strong tea, chocolate drink or coffee.
Let's sum up the results
As you know, rich products always have a high calorie content. In this regard, they are not recommended to regularly use those who are on a diet, as well as people with obesity.
There is more than one way to make tasty sweet buns at home. The main thing is to knead the yeast base correctly and then bake it in the oven.
