How to drink liquor?The question is rather complicated, due to a wide variety of flavors and flavors. Therefore, before answering it, you first need to understand what liquor is. Historically, this alcoholic beverage dates back to the Middle Ages, when monks used to create various tinctures and medicines for herbs and fruits to treat disparate ailments. Mention of this drink is found already in the XIII century. And in the XV century. liqueur was unusually widespread, not a single one of the talks was going on without him.
To date, liquors are calledlow-alcohol drinks with the addition of herbs, fruits or vegetables, and most importantly, with a high sugar content. In this regard, the taste is slightly bitter and very luscious. But it is perfectly combined with strong alcohol, such as vodka, gin, whiskey, cognac, brandy and so on ... It softens the taste of a strong drink, adds flavor and taste to it. This is why liqueur often becomes the main ingredient for alcoholic cocktails. This is the most popular answer to the question - how to drink liquor.
Sometimes it is consumed on its own, howevermuch less often. Still, he has a rather specific taste, which is not liked by everyone. In addition, there are a few subtleties, but there is no strict prescription how to drink liquor. Still, every liquor, every taste requires special treatment, otherwise it will not be possible to reveal all its taste and aroma. First of all, it's customary to drink liquor after dinner or at the end of it, when dessert is served. In addition, he is drunk from special glasses on legs and always in a salvo, to feel how he gently pours on the body.
How to drink liquor? With what?Indeed, it is choosing a snack for this drink that is the biggest problem. Here it is necessary to focus on the type of liquor and its components. They must necessarily be in harmony with the snack. So, coffee or biscuits are suitable for chocolate liqueur, cherry or cherry, and so on for cherry. However, fruits and berries are suitable for all liquors.
Sometimes they are drunk with tea or coffee, or replacedliqueur syrup in confectionery or non-alcoholic cocktails, sometimes mixed in equal proportions with ice. In general, the spectrum of its application is very wide.
How to drink Baileys liquor?It is one of the most popular liqueurs, many consider it to be the best. It is made on the basis of cream and Scotch whiskey. You can drink it both separately and as part of cocktails, and mixed with ice in equal proportions. The most popular cocktail using Bayliss is the B-52. It consists of three liquors: coffee Kaloua, creamy Baileys and Cointreau. They are neatly poured one on top of the other, so that they do not mix. In some cases, the top layer is ignited before feeding.
Another very popular and original liqueur -Sheridans. How to drink it? Variants, as always, weight. The originality of this liqueur lies in the fact that it is poured into special bottles with two compartments: a vanilla part in one, coffee - in another. Plus, a special dispenser is installed on the neck so that the right amount of both falls into the glass: 1 part white, 2 parts dark. If you pour the liqueur correctly, then these two parts do not mix, and you get two layers: dark below, white on top. By the way, there is also berry Sheridans, where instead of the brown half - red.
They also use Sheridans in cocktails.Here, for example, the recipe for the popular cocktail Sheridan Stars. It includes 100 ml of liquor, 30 ml of vodka and 120 ml of milk. All this is poured into the shaker, there is added a little ice and vigorously shaken, and then poured into a glass and added more ice.
Here they are, fancy and various liqueurs.They can and should be tried. With them it is convenient to experiment, but you can find your own option and calm down. Some liqueurs, the same Baileys, can be cooked at home.
