Sweet cookie "Nut", the recipe of whichpresented below, you can do only if you have a special form for baking on a gas stove. This device is a bivalve dish, in which there are several grooves in the form of a nutshell. Such a device was especially popular in Soviet times, but even now it can always be found in hardware stores.
Tasty Cookies "Oreshek": recipe
Required products for dough:
- fresh cream margarine - 220 g;
- sifted wheat flour - from two glasses (add to the thickness);
- powdered sugar - 1 full faceted glass;
- Chicken regular egg - 3 pcs .;
- fine sea salt - 1/3 part of a small spoon;
- vegetable oil - 75 ml (for lubricating the form);
- baking soda without prior quenching - ½ small spoons;
- vanilla sugar - 10 g or 2 sachets.
Process of kneading the base
Cookies "Oreshek", the recipe of which providesthe use of special equipment should begin to do with the preparation of a soft but thick base. To do this, you need to beat the eggs together with powdered sugar, and then pour sea salt, baking soda and the melted (slightly cooled) creamy margarine. After that, you need to add wheat flour to the mixture and knead the elastic dough, sticky from the palms.
The process of baking "nutshell"
Before making cookies "Nuts", partThe test is required to roll out into small circles with a diameter of 1.5-2 centimeters. Next, you need to heat the device for baking and lubricate it with vegetable (sunflower) oil. After that, one ball should be placed in each recess and immediately squeeze the sash. If during heat treatment of the base goes beyond the metal form, it is necessary to reduce the number of spread test.
In the process of baking sweet "nutshell"Do not forget that the device needs to be turned over regularly. When the biscuit is reddened on all sides, it should be removed from the dish, shaking it well above the cutting board.
Preparation of the filling
The recipe for cookies "Nuts" in the form also provides for the use of sweet condensed filling. For its preparation, we need:
- boiled condensed milk - 2 standard jars;
- crushed roasted peanuts - 1 cup.
Both ingredients should be mixed, andthen fill the resulting mass with 2 "nutshells" and put them together. By analogy, all the remaining dessert is made. So that it does not turn out too hard, it is recommended to lay it out in a plastic bag and hold it for several hours.
How to properly serve the table
As you can see, the cookie "Nut", the recipe of which weconsidered, does not require the use of expensive and outlandish products. However, it should be noted that baking and forming this dessert will take a lot of time. Guests should serve the finished sweet product along with tea or unsweetened coffee.
