Virtually any kitchen in the world is presentdish resembling meatballs. Minced meat balls are very tasty food. There are quite a few recipes for making meatballs. They all have their own characteristics.
Features of preparation
Meatballs are familiar to each of us since childhood.They are not only boiled, but also baked, and also stewed ... In their composition, they very much resemble cutlets, but only they put more bread, cabbage, eggs, onions, rice, buckwheat, rice, beans. The main advantage of the dish is that it is adored not only by adults, but also by children. It can be made more dietary or more acute. The taste properties of meatballs largely depend not on the quality of minced meat, but on what kind of sauce or sauce is used. You can add more vegetables, and you can use sour cream, the taste of the dish will immediately change. In our article we will present a variety of recipes for cooking meatballs, so look closely and choose which one you like.
Minced meat selection
For cooking stuffing, you can take absolutely any meat - pork, beef, poultry. However, experienced chefs believe that the most successful is the combination of several sorts of meat.
To keep the meatballs in shapeput rice, eggs, chopped potatoes. You can also recommend discourage stuffing on the table. Then the dish will not crumble during cooking. In order to mince not scattered on all sides, it is better to place its package.
Meatballs with gravy
The recipe of cooking meatballs with gravy allows you to cook a very tasty dish. The combination of beef meatballs with spicy gravy like everyone without exception.
Ingredients:
- minced beef (550 g),
- egg,
- bulb,
- water (100 ml),
- sour cream (two tablespoons),
- dry dill,
- breadcrumbs.
For gravy:
- garlic,
- mushrooms (240 g),
- salt,
- flour (two tablespoons),
- butter,
- 1.5 cups of broth (but you can take and water).
Сметану и сухарики смешиваем и добавляем фарш и other products for meatballs. Carefully knead the mass, and then thoroughly repel. We form medium sized meatballs, and then fry them over high heat. This is necessary not in order to bring them to the finished state, but only to obtain a dense crust. Then we shift the meatballs in the form and bake them for about 15 minutes in the oven at 200 degrees.
Now you can start cooking gravy.Squeeze the garlic a little, but so that it does not crumble. Fry it in a hot pan for a few minutes in vegetable oil. Then add the chopped onion. Still add oil and fry the chopped mushrooms. After the products are prepared, you can add water, then pour the flour. All thoroughly mixed and cooked mass until thickening gravy.
Delicious meatballs with gravy can be served with potatoes or rice.
Meatballs with rice
The recipe for cooking such a dish should haveevery mom. In this version, meatballs are loved by all children. Perhaps this is due to the fact that the meat balls look like hedgehogs because of the rice sticking out of them. There are several cooking options. In order to get real hedgehogs, rice must be added raw. It is better to use long types of basmati. But with boiled rice meatballs will be very tasty. Below we offer a video recipe for making meatballs.
Ingredients:
- minced meat (550 g),
- a glass of rice
- bulb,
- salt,
- pepper.
To fill:
- sour cream (220 g),
- pepper,
- table. l tomato paste.,
- salt.
Нарезаем лук.Rice can be soaked for an hour or boil until semi-finished. Mix in a bowl of minced meat, rice, onion, pepper and salt. From the resulting mass we form balls and put them in a frying pan with sour cream. Mix products for pouring and add water. The sauce should cover about half the meatballs. Next, stew the dish for about thirty minutes. Meatballs with rice (the recipe is given in the article) can be served with any side dish.
Meatballs in Tomato Sauce
This option dishes tried many.His housewives cook most often. The recipe for cooking meatballs in tomato sauce is not complicated. You can cook the most common meatballs and then stew them in tomato sauce from tomato and tomato paste. This dish turns out delicious. But you can use a much more interesting recipe.
Ingredients:
- cottage cheese (180 g),
- minced beef (450 g),
- egg,
- salt,
- garlic,
- a couple of slices of bread
- cream or milk (two tablespoons),
- mustard (tsp.),
- spice,
- greenery.
For sauce:
- two tomatoes,
- bow,
- carrot,
- Bulgarian onions,
- pepper,
- ketchup (three tablespoons),
- tomato paste (two tablespoons),
- a tablespoon of sugar and starch,
- greenery,
- some garlic
- boiled water (it is better to use broth, 300 ml).
Onions clean and chop with a blender.In the minced meat, add bread, soaked in milk. Thoroughly knead the mass. Now add mustard, cottage cheese, greens and egg. Pour in milk and knead everything again. At the final stage, add salt and pepper. In principle, you can add any suitable spices. Next, form the balls, roll them in flour, and then fry in vegetable oil.
Now you can start cooking the sauce.It is necessary to cut all the products very finely. Next on a hot skillet fry carrots and onions, then add the Bulgarian pepper and tomatoes. Also add salt and sugar, add tomato paste. Stew vegetable mass three minutes.
Starch must be diluted in 50 ml of liquid andadd to sauce. Mix mass and pour in water. There we put greens and garlic. Close the pan with the lid and simmer the sauce for about ten minutes. Now it's time to dip the meatballs in the sauce. They should be almost completely covered in mass. Close the pan with a lid and cook for fifteen minutes. Such delicious meatballs (the recipe is given earlier) can be offered with any side dish.
Meatballs with sour cream sauce
The recipe for making meatballs in sour cream saucegood at making a delicate dish. As a meat base, you can take absolutely any stuffing. Onions can be pre-fry, it will give the meatballs an unusual taste.
Ingredients:
- stale bread,
- minced meat (580 g),
- three eggs,
- salt and pepper.
For sauce:
- two members l flour,
- sour cream (230 g),
- water (120 ml),
- salt.
Вымачиваем хлеб в воде или в молоке, отжимаем его and skip with meat and onions through a meat grinder. Beat the eggs first in the tank and then add to the mince. They make the dishes incredibly tender and juicy. Add pepper and salt. Very well knead the mass and roll the meat balls. Roll them down in flour and fry in the pan. Next, transfer the meatballs to the cauldron.
It's time to make the sauce. To do this, in a deep bowl, mix water, sour cream, flour and salt. Fill the resulting mass of meatballs and simmer them for five minutes.
Meatballs in the oven
Among the various options eats also recipescooking meatballs in the oven. Adding cheese makes the dish even tastier. It is best to use parmesan, however, simple cheese is also suitable. It is thanks to the cheese that the meatballs become tastier, but the tomato paste makes them juicy. This recipe for cooking meatballs should be in the arsenal of any hostess.
Ingredients:
- minced meat (580 g),
- egg,
- bulb,
- cheese (170 g),
- pepper,
- salt.
For sauce:
- pepper,
- hl Sahara,
- five tomatoes.
Peel the onions and chop them very finely, rub the cheese. Mix foods with minced meat. Add salt and pepper.
Tomatoes must be prepared by removing them.peel. Chop chop finely. And you can just grate the tomatoes. Salt the resulting pulp and add sugar. Be sure to try the mass to adjust the amount of sugar. Much depends on the sweetness of the tomato. You can also add allspice and herbs. Pour the finished tomato mass into the form and send you to bake the oven. The sauce is stewed for about ten minutes. During this time, tomatoes should put juice.
In the meantime, we make meatballs, and then put them in a tomato mass. Bake the dish for about thirty minutes.
Meatballs in the Multicooker
Among the recipes for making meatballs with gravyYou will surely find cooking options for the multicooker. If your kitchen has such an assistant, then using it will make cooking a dish much easier and faster. It is only necessary to lay products, and the slow cooker is already responsible for everything else.
Ingredients:
- egg,
- minced meat (580 g),
- salt,
- pepper,
- rice (glass).
For sauce:
- spice,
- Bay leaf,
- water (390 ml),
- flour (two tablespoons),
- as much mayonnaise,
- ketchup and sour cream.
Finely chop the onion and add it to the stuffing.There we pour boiled rice, add an egg. Mass knead hands and form balls. Meatballs lay out in the bowl multicookers. In deep dishes, mix all the products for the sauce and fill them with meat balls. Select the mode of "quenching" and the time - one hour. After this time, the most delicious dish is ready. The recipe for cooking meatballs in a slow cooker is incredibly simple. You do not even need to observe the cooking process.
Meat "hedgehogs"
The recipes for making meatballs from minced meat are very diverse. You can, for example, prepare a dietary dish in the oven.
Ingredients:
- minced pork and beef (430 g),
- rice (180g),
- bow,
- salt,
- ground pepper,
- egg.
Meatballs (the recipe is given inarticle) prepare quickly, if you have in stock there is ready stuffing. Of course, for the dish it is preferable to use the home. Boil rice in lightly salted water, after which it is well washed. Mince shuffle into a wide deep bowl and mix it with chopped onion, add egg, cooked rice, pepper and salt to taste. Then knead the mass and form the meatballs. Put them on a baking sheet or in the form, like patties, and bake in the oven. Fragrant hedgehogs are ready in 30 minutes. On the table they can be served with sour cream, mayonnaise and ketchup.
Meatballs baked in sour cream sauce
Recipes cooking meatballs in the oven with sour cream sauce allows you to cook a very delicate dish.
Ingredients:
- minced meat (450 g),
- bow,
- steamed rice,
- egg,
- garlic,
- seasoning for meat,
- sour cream (170 ml),
- butter (60 g),
- flour (two tablespoons),
- water (160 ml),
- pepper,
- salt.
It is best to cook the pig and beef mince.For the preparation we will use raw rice. In a deep container with wide edges lay out the stuffing. In it we rub onions, we add egg, pepper, garlic and salt. The resulting mass is thoroughly knead by hand. Fall asleep steamed rice and mix again. Minced meatballs form.
For further preparation, we will use a baking dish. Lubricate its bottom and edges with butter. We spread meatballs in it and send the container for twenty minutes to the oven.
In the meantime, drown butter in a panand pour flour, stir, add water and sour cream. Stir the whole mass and cook for a couple of minutes over medium heat. You can also add seasoning for meat. Once the sauce begins to thicken, it can be removed from the heat. We take out from the oven a form with meatballs and pour them with sauce. Dish again sent to the oven for another twenty minutes. During cooking, it is recommended to pour meatballs periodically with sour cream. After we get the meatballs from the oven and give them the opportunity to cool a little. Serving dish with greens.
Meatball Soup
This soup comes from childhood remembers each of us.The recipe for cooking meatball soup has its own characteristics. Many believe that meatballs and meatballs are one and the same. But actually it is not. The difference between them does exist, but quite insignificant. For cooking meatballs, bread is more often used, and rice is used for ground meatballs.
Ingredients:
- ground beef (350 g),
- egg,
- salt,
- rice (1/3 cup),
- pepper and flour.
For broth:
- carrot,
- a tomato,
- vegetable oil,
- Sweet pepper,
- bow,
- potatoes,
- greenery.
Vegetables clean and wash. Put a container with water on the fire (about 1.5 liters of liquid).
In the ready stuffing we fall asleep raw rice, put an egg,pepper, salt, chopped onion. Well knead the resulting mass and make it into meatballs. Roll them down in flour and fry in butter in a hot frying pan. Next, drop the meatballs into boiling water.
Meanwhile, we fry carrots and peppers in a pan, add onions to the same place. This will be our zazharka for onions.
Peel potatoes, wash them and cut themin pieces. Put in the water ten minutes after the meatballs. After another five minutes, add and fry. In the soup should also add a tomato or a fresh tomato. Cover the pot with the lid and cook for another seven minutes. Next, turn off the fire and leave the soup to languish under the lid for another hour. He must insist. The first dish with meatballs is rich and nourishing.
Meatballs in the pan
What could be more delicious than meatballs cooked in a pan. The recipe for this dish will certainly appreciate all family members, and not just children.
Ingredients:
- carrot,
- minced meat (490 g),
- bow,
- rice (65g),
- sour cream (two tablespoons),
- as much tomato paste
- pepper,
- butter,
- salt,
- boiling water (1/2 l).
The recipe for making meatballs in a sauce is simple, andyou can bring it to life quickly if there is mince in the fridge. Then lunch will be ready fast enough. Wash rice and boil. Next, throw it in a colander to leave the liquid. We clean the carrots and grind on the largest grater. Chop the onion finely.
Heat up the pan, pour vegetablebutter and fry carrots and onions on low heat for literally two or three minutes. In a deep container with wide edges, mix rice, minced meat, egg and fried vegetables. And do not forget about salt and pepper. We knead mass with hands and form meatballs.
Heat the butter in a clean pan and fry the meatballs on all sides. As a sauce, you can use a mixture of tomato paste, sour cream and water. Be sure to add salt and pepper.
Тефтели перекладываем в кастрюлю, заливаем соусов and send stew under the hood on the fire. After boiling masses of meatballs, you must simmer for at least forty minutes on the lowest fire. Serve with mashed potatoes or rice, generously pouring garnish with gravy.
Meatballs with Tomatoes
In fairness it should be noted that for cooking meatballs, you can use different gravy and sauces. Everything can be interchanged between some components.
Ingredients:
- kilogram of minced meat,
- a glass of rice
- bow,
- egg,
- ground pepper
- carrot,
- salt,
- kilogram of tomatoes.
Boil rice, but do not bring to readiness.Using a blender, chop the onion. Then add minced meat with rice and onion mass. Also enter the egg, salt and pepper mass. All ingredients are well mixed and sculpted balls. Prepared meatballs need to fry in a pan. This technique makes them more elastic, so they do not fall apart in the gravy.
Мясные шарики обжариваем на растительном масле.Gravy can be prepared according to different recipes. We suggest making a thick gravy based on tomato sauce with spices and carrots. Many housewives recommend cooking a lot of gravy. Then it will completely cover your meatballs, which means they will be more juicy. In addition, the sauce itself is an excellent addition to food.
Обжаренные тефтели складываем в толстостенную pot or cauldron. From above we fill them with gravy. If you notice that the sauce is not enough, you can add boiled water. Next, stew the dish under the lid for at least ten minutes on low heat.
If you do not fry the meatballs, then cook them should be longer. In addition, there is a high probability that the balls will disintegrate in gravy. And then you get the meat sauce.
Meatballs can be attributed to one of the best meatdishes. A large selection of recipes makes it possible for us to choose the most interesting option for ourselves. The use of homemade minced meat and lots of vegetables makes the dish more tasty and rich. A variety of sauces allow each time to bring something new to the dish. We hope that one of our recipes will suit you.
