Many people like the favorite dish is a cold. It is cooked for a festive table and on ordinary days. The most delicious is a pork chill shank. Recipe we suggest to consider in detail in this article. Here are a few popular ways.
A chilled pork shank. Recipe
For a special taste and extra richness, along with pork, you can take a piece of beef (also a ruler).
Ingredients:
- pork shank in quantity of 1 pc. (at the request of another 1 beef shank);
- 1 onion and carrot;
- several heads of garlic (about 4-5);
- salt, black pepper peas, laurel leaf.
How to cook a shisha
1st stage
Wash the meat well, then lay it in a largesaucepan. Pour cold water and cook for 5 hours (fire should be below average). A little salt. Before boiling, remove the foam. During the whole time, make sure that the broth does not evaporate strongly. Readiness of meat is determined by how easily it is separated from the bones. Prepare the garlic, clean it beforehand. After 4 hours of cooking in broth throw carrots, onions, laurel. You do not have to clean vegetables, just rinse with water. 10 minutes before the end, add the bell pepper.
2 nd stage
After 5 hours from the boiling point, take out the meat,put it on a plate and let it cool. Broth strain, put in it chopped garlic, salt to taste. Leave to cool and cut meat.
3rd stage
Disassemble the shank to pieces.Separate the bones from the flesh. Place the meat in containers or special plates and pour in cooled broth. From carrots and eggs, cooked in advance (you can do without them), make a decoration for the holland.
4th stage
Put the containers in the refrigerator overnight.The next day, a delicious cold pork shank will be ready. The recipe is simple and guarantees an excellent result. Serve with mustard or horseradish. Bon Appetit!
Chill from the shank of pork. Recipe with wine and soy sauce
To prepare a cold according to the second recipe, you will need the following ingredients:
- pork shank (medium size) - 1 piece;
- leather pork weighing 500 g;
- 2 onions onions;
- red wine (preferably dry) - a few spoons (dessert);
- meat broth (or plain water) of 400 ml;
- garlic - 1 head;
- soy sauce - 6 tbsp. l., salt, ground pepper.
Technology of preparation
How to cook a cold pork shank?The recipe is designed for a small portion. First rinse the meat. Add meat broth or plain water. Leave the boil for 3 hours. 30 minutes before turning off the fire, pour in the wine, add salt and pepper. Place the dish in the refrigerator for freezing. To serve, prepare a seasoning of crushed garlic and soy sauce. Chop the chilli into portions, pour sauce. Bon Appetit!
Cooking Instructions
In order for the jelly to cook more quickly, you canto use a pressure cooker. A beautiful form of the ready dish will be obtained if you take special containers for solidification (for example, in the form of roses). You can decorate the cold with boiled vegetables, eggs and fresh herbs.
