There is no doubt that buckwheat bread,made at home, much better than what is sold in stores. After all, this pastry is more fragrant, with its inherent crispy crust, as well as a unique taste. That is why in this article we decided to tell you about how you can make buckwheat bread using simple and readily available ingredients.
Step by step method of cooking delicious homemade bread
Buckwheat bread, the recipe of which we are considering, requires the use of the following components:
- buckwheat - about 130 g;
- high-grade flour, light wheat - about 260 g;
- dry high-speed yeast - about 1.5 dessert spoons;
- refined oil - about 30 ml;
- filtered water - about 300 ml;
- sand-medium-sized sugar - a large spoon;
- iodized salt - a small spoon.
Making buckwheat flour
Unfortunately, buckwheat flour, bread from whichIt turns out incredibly tasty and useful, not always sold in regular stores. In this regard, we decided to make this product independently. To do this, the usual buckwheat should be well sorted, rinsed in warm water, and then fry in a dry frying pan until the corresponding flavor appears. Next, the grits must be crushed to a powder with a coffee grinder.
Kneading test
After the buckwheat flour will be completelyready, you should proceed to kneading the yeast dough. To do this, ordinary water requires a little warm, and then dissolve the fine sand-sugar in it and add yeast. After waiting for the last product to swell (within 10 minutes), iodized salt should be added to them. After that, in the same bowl, add refined oil, wheat and buckwheat flour, and then mix the ingredients by hand.
After receiving a uniform dark dough, it is required to cover it with a thick cloth and leave to heat for 60 minutes. During this time, the base should be very lush.
The process of forming and baking in the oven
Buckwheat bread can be shaped in different ways.We suggest that you roll a regular bun into a dough and lightly sprinkle it with flour. Next, the product is required to lay out on a baking sheet with cooking paper, cover with a napkin and leave aside for 20-40 minutes. After this time, it is necessary to make several cuts with a sharp knife on the semifinished product, and then immediately send it to the oven.
Bake delicious buckwheat bread is recommendedabout 30 minutes at a temperature of about 200 degrees. After this time, the fire must be reduced and the product must be prepared for another ¼ hour, but already at 180 degrees.
Serving homemade buckwheat bread
After home baking will be bulk andRedden slightly, and your whole house will be filled with the aromas of a flour product, the bread should be removed from the oven and cooled at room temperature. Serve it to the dinner table and you can with tea, and with the first or second hot dish.
Making buckwheat bread in the bread maker
If you have a device in hand,then you are incredibly lucky. After all, with the help of such a device, you can make an incredibly tasty buckwheat bread, without making special efforts for this. This is primarily due to the fact that the bread maker will do almost all the main work for you.
So, we will need:
- high-grade flour, light wheat - about 210 g;
- filtered water - about 150 ml;
- buckwheat flour - about 50 g;
- high-speed dry yeast - dessert spoon;
- refined olive oil - about 10 ml;
- buckwheat honey - dessert spoon;
- fresh milk - about 60 ml;
- rye flour - about 40 g;
- iodized salt - a pinch.
Cooking process
To bake delicious buckwheat bread without specialAll the above components should be placed in the capacity of the device, and then set the mode of whole grain bread. At the same time, it is necessary to put at 3 hours and 25 minutes. After this period, homemade cakes will be fully usable.
We bake buckwheat bread with nuts in a slow cooker
Bake buckwheat flour can be not only in the oven or bread maker, but also with the help of such a device as a slow cooker. For this we need to prepare the following components:
- high-grade flour, light wheat - about 450 g;
- buckwheat flour - about 100 g;
- buckwheat honey - dessert spoon;
- fresh milk - about 300 ml;
- any nuts roasted - ½ cup;
- high-speed dry yeast - dessert spoon;
- refined olive oil - about 20 ml;
- high fat kefir - about 100 ml;
- iodized salt - a small spoon.
Making buckwheat dough
Before making real buckwheat bread inhome conditions, should be well kneaded dark base. To do this, fresh country milk should be heated at a very slow fire, and then add buckwheat honey and active dry yeast to it. While the ingredients are dissolved, you should proceed to the preparation of the second part of the base. To do this, buckwheat flour must be mixed with home-made kefir and set aside for ¼ hours. Further to components it is required to pour in milk with yeast, and also the refined vegetable oil. All ingredients should be mixed, pre-sprinkle them roasted and chopped nuts. After that, in the same container it is necessary to add wheat sifted flour.
Knead buckwheat dough is recommended to thoseuntil you have a uniform and soft base, well-off from the fingers. In the future, it should be covered with a napkin and left to reach in a warm place for 2 hours.
We form bread and bake it in a slow cooker
After waiting for the swelling of the base, you should proceed todirect formation of the future of bread. To do this, the slow cooker must be thoroughly lubricated with any vegetable fat, and then lay out the dough. Putting the device in baking mode, the bread is required to cook for half an hour. After this time, the flour product must be turned over and continue heat treatment in the same mode. After another 30 minutes, buckwheat bread will be fully usable.
