Almost every slab comes with a nice one.bonus - an oven in which you can cook anything you like and what your imagination is capable of. A big plus of the oven is that it prepares the dish without our participation. We only need to properly prepare it for the roasting process, and then the oven will do everything itself. There are many recipes that housewives use daily to make their family happy and well-fed. Today we will look at the recipe for baked fish in the oven and potatoes - these ingredients are in almost every home. Their preparation for baking takes a minimum of time and effort, and at the exit we get great, fragrant dishes that are not ashamed to offer to guests of your home.
First you need to say a few words aboutrecipe for baked fish in the oven. Fish is one of those products that practically requires absolutely no preparation before baking, especially if you do it in scales. It is necessary for taste only to rub it thoroughly with salt and place in a preheated oven. The head of the fish, as a rule, is baked several times slower than other parts, moreover, the gills can make the taste of our dish bitter in this area. Therefore, it is better to pre-cut the fish's head and apply it to the soup, and thoroughly grease the cut with sour cream so that it does not dry. The recipe for red fish in the oven is that a whole fish with thin skin can be baked, after filling it with coarse salt: it will not become salty (the meat will absorb just as much salt as needed).
So, we have a little to figure out how bestbake fish in the oven, and now let's get to the specifics - the recipe for baked fish in the oven with aromatic spicy herbs. To prepare this wonderful dish, we need ingredients: a few small carp pieces, a mixture of peppers, salt, lemon, a bunch of medium-sized herbs, garlic, olive oil. My, clean the scales of our carp, remove from them all the impartial entrails, which can change the taste of the dish. Wet thoroughly with a paper towel and carcass fish and set aside. Now we cut the lemon in half and squeeze the juice from one part. Peel the garlic and chop with a knife rather finely. Again, take our carcass carp and grease the inside with garlic, salt, pepper, sprinkle with lemon juice. At this time, the oven should already be heated to 190 degrees. Last preparations - several sprigs of fragrant greens should be put under the gills - this will give the dish an unmatched flavor. Put the fish on a baking sheet, put in the oven and forget about this business for 25-30 minutes. Our dish is ready! Great smells entice the kitchen of all households, you can be sure. I hope the recipe for baked fish in the oven will appeal to you and your family!
Recipe for Baked Potatoes in the Oven
This recipe is a real magic wand,if you do not know, why would such a delicious and interesting surprise home or guests. Everything is very simple, we need: 10-12 (depending on the number of people) tubers of medium-sized potatoes, butter, lots of greenery, salt. We set the oven to heat up to 200 degrees, and wash the potatoes thoroughly with a metal sponge to get rid of the dirt as much as possible, because we will bake the potatoes in their skins. Now each tuber is wrapped in a separate piece of foil, and we throw them on a baking sheet for 40 minutes depending on the size of the potato. While our potatoes in their uniform are baked, we chop the greens, take the butter out of the fridge, give it a little bit to melt. Mix greens, salt, oil in a homogeneous mass. Readiness of potatoes is checked with a toothpick; if it comes in easily, it's time to pull it out. We take the potatoes out of the foil, make a triangular cut, slightly loosen the inside of the vegetable with a fork and put our oil-green mixture there. It is impossible to break away from this dish, it is checked!
