Black currant is known for having manyvitamins, especially ascorbic acid, which is necessary for immunity. But with heat treatment, vitamin C is destroyed, so many housewives use the method of cooking "cold jam". The recipe of currant, ground with sugar, will allow you to get a delicious and healthy dessert. On the preparation of jam described in the article.
Features of the procedure
The main advantage of the currant recipe,ground with sugar, is considered the absence of heat treatment. But this is also its minus: due to non-observance of technology, storage conditions, such a product will quickly deteriorate. Therefore, it is important to follow simple guidelines:
- Berries need to sort out, because rotten fruit spoil all the products. Currants need to be washed, remove the stem.
- After washing, the fruit should be dried, sincewater in “cold jam” creates an environment in which pathogens can develop. This may adversely affect the safety of the product.
- Sugar is considered a preservative, so you should add it in the amount indicated in the recipe. Increasing and decreasing the rate is undesirable.
- Banks need to be sterilized. It is necessary to close them tightly, and for this purpose the metal roofs which are rolled by a key are applied.
- Store the product in the cold: in the cellar, pantry, refrigerator. The lower the temperature, the better this dessert is preserved.
Currants can be combined with other berries, for example, with raspberries. This preparation will be useful for colds.
Preparing cans
Before using the recipe currant, grated with sugar, you should prepare the jars. This stage is important, since the duration of storage of the dessert depends on it. Before sterilization you need:
- Inspect the jars for chips or cracks, and then wash them.
- Capacities at which the twisting covers are convenient in use. Only they should fit snugly in order for the product to last for a long period.
- With the use of classic covers you need to make sure that there is no rust inside, but there is a high-quality rubber gasket.
- If detergents are used for washing, rinsing should be carried out carefully to obtain a perfectly clean glass.
Sterilization of cans
По некоторым рецептам свежей смородины, ground with sugar, can sterilization is required. To do this, fill the pot with water, put on the stove. Top is placed a metal sieve or stand, lattice. The bank is placed on the sieve and left for 10-12 minutes.
How to wipe the berries?
The recipe of currant, ground with sugar, without cooking is very simple. For cooking you will need:
- Blender, tolkushka, meat grinder - these devices grind berries to obtain a homogeneous mass.
- Freezer - a place to store the product.
- Pan - if it is cooking.
- Small sieve - for grinding berries to remove bones.
What covers to use?
It is advisable to freeze the product in food containers that have a sealed lid. So it will keep the taste and aroma. It is advisable to roll up the dessert in glass jars, using different covers:
- Simple metal.
- With a twist.
Preparation
To preserve the benefits of berries, you should cookfor winter currants, ground with sugar. The recipe is very simple. Depending on the storage location, the amount of sweet component is selected. For example, if you use a cellar, you will need 1.75 kg, and when the product is stored in a room, its quantity increases. Keep in mind that the amount of sugar affects storage.
To use the recipe for black currant, ground with sugar, you need to prepare:
- Berry - 1 kg.
- Sugar - 1.75-2.2 kg.
Currants should be washed, remove the stem,leaves. Then it spread on a towel, cover them to remove moisture. Then the berries must be shifted to a plastic or enamel bowl, and the top is filled with sugar. Using a meat grinder or blender you need to mix everything. It is advisable to choose a wooden powder, because of the interaction with the metal there is a resolution of vitamin C.
Rubbed currants need to be covered with a towel, andthen leave for a few days to dissolve with the sugar. If dessert is interfered regularly, the process will accelerate, but everything should not be fermented. The finished jam is poured over the cans, receding 3-5 cm from the edges. Sugar is poured up (2 cm.). Capacity should be covered with lids. The resulting dessert can be placed in the refrigerator, pantry, basement.
Another recipe
There is another recipe currant, ground withsugar for the winter. It is necessary to prepare the berries, put them in a deep bowl. Top need to pour a layer of sugar. The mixture is ground with a blender or tolkushki to obtain a puree-like composition. Dessert should be left to insist, which takes about 60-90 minutes.
Jam is poured into food containers withlockable lids. The product must be removed in the freezer. You can put it in plastic cups. After freezing the liquid, the billet should be wrapped in food film to protect against the penetration of the winter cold.
Less sweet jam
It will take currants in the amount of 1 kg, and sugar- 0.3-0.5 kg. Berry must be wiped and then mixed with sugar. Then it is laid out in containers, sprinkled with sugar. Capacity needs to be closed and put in the freezer.
There the product will be stored for a long time even with a small amount of sugar. If there is not enough space in the refrigerator, then you need to choose a recipe in which the dessert is stored in a cool room.
With raspberries
Useful will be jam with raspberries.To do this, you need 0.5 kg of currants, sugar 1.3 kg. And raspberries require 1 kg. Berries should be rubbed through a sieve, alternating them with sugar. Then the dessert is left in the refrigerator for 1.5-2 days. Then it is mixed and laid out on the banks, closed and removed for the winter. This jam will be useful for colds, because it strengthens the immune system, reduces the temperature. You just need to drink tea with it.
The benefits of black currant
The fruit of the plant is fragrant, sweet and sour. Berries are considered valuable for human health. Black currant has the following beneficial properties:
- Strengthens the immune system, is used for anemia, vitamin deficiency.
- Recovers memory.
- Protects against atherosclerosis.
- It has a disinfecting effect.
- Normalizes pressure.
- Cleans blood vessels, strengthens the heart.
- Lowers cholesterol.
- Restores appetite.
- Removes radionuclides.
- Improves eyesight.
Red currant
There is a simple recipe for red currant, ground with sugar. The finished product is stored for a short time and in the cold. After opening the jars to eat it should be in a short time.
A ripe, dry and clean berry is required.It must be crushed into mush. The mass must be stirred with sugar, after which it must be infused until it dissolves. Then the product can be transferred to the jars.
The benefits of red currants
Red currant is no less useful. Valuable properties include:
- Normalization of the digestive tract.
- Restoration of the hormonal system.
- Anti-inflammatory effect.
- Laxative effect.
- Elimination of itching, skin irritation (compresses).
- Lower cholesterol.
- Strengthening of blood vessels.
- Acceleration of metabolism.
- Immunity restoration.
- Its juice has a diuretic effect.
Thus, the currants are prepared tasty and healthy jam. Moreover, it is not subjected to heat treatment, so it is much more valuable than any other product.
