Cooking a delicious soup with vermicelli and chicken

Noodle and chicken soup is extremely light incooking. With him debuts most young housewives. Try and you cook a delicious and nutritious broth in which delicious chicken pieces and pasta with potatoes are floating. Then you are waiting for other culinary accomplishments in the form of cooking homemade noodles or adding some other ingredients to the soup, such as mushrooms or beans.

How to cook soup with chicken and pasta?First, prepare the broth, then kine zazharku, and at the end add the noodles. Simply? Still would! Well, those who still do not know what zazharka, and how to make the broth, explain in more detail. For this soup fit any part of the chicken. The most budgetary option will be a special "soup set", and the traditional one - whole carcass. But, in principle, you can take a pound of shins, wings or hips. Before use, the carcass must be gutted and cut into smaller pieces.

Noodle and chicken soup is first of all.bouillon. He is the basis of everything. Wash the meat, put in a large pot and pour water. There we send bay leaves, peeled carrots, parsley root and large onion. Attention: we do not cut the vegetables, but throw them entirely. Some housewives prefer not to even peel the onion, believing that it will give the broth a beautiful amber color. Put the pan on the stove. When the water boils, we reduce the heat and remove the foam - the so-called "noise". If not removed, the broth will be cloudy. Salt and pepper with a little water and cook for 50 minutes over low heat.

Do not sit back all this time.We clean 3-4 potatoes, three more carrots, finely chop the onion. When the broth is ready, it's easy to check: the chicken should be soft, the meat can be easily separated from the bones. We take the second pan, put a colander in it. Pour the broth into it. We throw away the boiled root vegetables - they have already given all their flavor and taste to the broth. We also remove the bones. Divide the fillet into pieces and return to the pan. But broth is the main ingredient of the dish called “Noodles and Chicken Soup”. Therefore, we again put the pot on the fire.

Cut potatoes into cubes or cubes.Throw in the broth. After the liquid boils, you need to boil the potatoes for another quarter of an hour. This time is enough to roast. Put the pan on the fire, pour some vegetable oil into it. When it is well heated, lay out finely chopped onions. Constantly stir it so that it is fried evenly. Wait for the moment when the onion becomes glassy, ​​translucent, and add grated carrots to the pan. Stir vigorously with a wooden spatula. Add zazharku in soup with chicken and noodles.

Boil five more minutes.Try your dish: maybe you need to add or pepper, throw a pinch of seasoning? Now it's pasta time. Do not overdo them - two handfuls are enough for three liters of broth. How much more to cook soup with vermicelli and chicken depends on the cooking time of pasta, which is indicated on their packaging. As a student option, I can recommend dry Vietnamese noodles - you don’t need to cook it at all. Turn off the heat under the pan, add the chopped parsley or dill, cover and let it stand.