Pearl barley porridge, the recipe of which will beis considered below, it is an excellent side dish for meat, goulash or an ordinary mushroom sauce. In the preparation of this dish there is nothing difficult. However, it should be noted that in order to get the most delicious food, you must always comply with all the requirements of the recipe.
Pearl barley porridge: recipe step by step preparation on the stove
Most people do not like pearl gruel.This is due, first of all, to the fact that it almost always turns out to be fresh. But with the proper preparation of this dish, you will forever change your opinion about it.
So, the step-by-step recipe for crumbly porridge porridge requires the purchase of the following components:
- pearl barley - 1 cup;
- drinking cold water - 3 glasses;
- butter - 2-3 large spoons;
- salt sea - to taste.
Cooking process
How to prepare porridge porridge friable?The recipe for this dish does not recommend the use of weight grains, as it often contains pebbles and other debris. Therefore, to prepare such a garnish, it is better to use a pearl bar in a package. It should be thoroughly rinsed in warm water, pre-laid in a sieve.
Having achieved the transparency of the liquid, the productspread in a large saucepan and pour cold drinking water. In this form, the dishes are placed on a stove and the contents are brought to a boil. After 5 minutes, water is replaced. For this, the old liquid is drained using the same sieve.
Perform this process 3 or 4 times. It is necessary for pearl barley to lose maximum mucus.
Finally, the product is poured clean water again, brought to a boil, add salt and cook for an hour (may take a little longer).
After the grains have grown considerably in size and become soft, they are discarded in a sieve and thoroughly washed with cold water. Then the barley is shaken and scalded with boiling water.
Serving the dish to the table
After the described actions you should have tastyporridge porridge (crumbly). The recipe for this garnish includes the use of butter. It is added to the scalded boiling water and mixed well. In this form, the dish is served to the table with a glass of milk and a slice of bread and cheese.
Step-by-step recipe crumbly pearl barley porridge in a slow cooker
If you have a multicooker, then barley porridge can be cooked with it. For this you will need:
- pearl barley - 1 cup;
- cold drinking water - 3 glasses;
- butter - 4 large spoons;
- onions and carrots - 1 pc .;
- sea salt - to taste.
Preparing Components
Pearl barley pory, in a slow cookercooked, it turns out very tasty, if you do it with roast. To do this, take the onion and carrot, peel them and cut into small cubes. Then the ingredients are laid out in a multicooker bowl, flavored with butter and roasted in baking mode for 20 minutes.
As for pearl barley, it is prepared exactly as described above. Groats are thoroughly washed, and then deprived of mucus, several times draining water.
Cooking method
After preparing all the components immediatelystart cooking dishes. To do this, in the capacity of the device is placed the processed grits, and then add to it drinking water and sea salt. In this composition, the barley is prepared in the mode of porridge for 50 minutes. If your multicooker does not have such a program, then you can use “Quenching”. However, in this case, the timer must be set to 10 minutes longer.
After the pearl barley is soft, previously fried vegetables are added to it, mixed well and left to heat.
Cooked porridge is ideal as a side dish for meat or sausages.
Making porridge in the oven
How to prepare barley porridge crumbly in the oven? The answer to this difficult culinary question can be found in the following sections of the article.
So, to implement the presented recipe, we need:
- pearl barley - 1 cup;
- cold drinking water - for pre-boiling;
- whole milk - about 3 glasses;
- butter - 2 large spoons;
- sea salt - to taste.
Preparing the components
Pearl barley porridge in a pot turns out to be tender and nutritious. This dish will serve as an excellent lunch or dinner, not only for adults but also for children.
Before you start cooking pearl barleyporridge, cereals must be properly processed. To do this, it is carefully washed in warm water (to a clear liquid), and then spread in a deep bowl. If you want to prepare the barley as soon as possible, then it is recommended to pre-soak. Do this through ordinary drinking water. It is better to withstand cereal for half a day. During this time, it should absorb a maximum of liquid.
После этого перловку рекомендуют обработать в exactly as described in the first recipe. In other words, the product must be boiled, drained, poured, boiled, drained, etc. This process will allow the croup to lose mucus as much as possible.
Heat treatment
After processing the cereal is laid out on claypots and salt. Then the barley is poured with cow's whole milk and mixed well. In the end, throw a piece of butter into the pot, close the lid and send it to the preheated oven. In this form, porridge is prepared for 80 minutes (at a temperature of 200 degrees). If necessary, the barley periodically interfere with a large spoon, so that it does not burn to the bottom of the dish.
After the cereal becomes soft and absorbs the milk drink, the pots are removed and wrapped in a towel without opening. In this form, the porridge is left aside for hours.
We serve for dinner
Preparing delicious crumbly pearl porridge onmilk, it is distributed in plates and served to the table (can be directly in the pots). In addition to such a tasty and nutritious dish, a sandwich with bread, butter and cheese is offered, as well as a glass of berry kissel or sweet tea. Enjoy your meal!
