Liver bread is original and appetizing.food It can serve as a separate snack or be served for lunch with a side dish. Its taste is very soft, the texture is delicate and juicy. About the preparation of this dish and will be discussed in the article.
Liver bread
What products do we need to make liver bread? The recipe of cooking involves the use of the following ingredients:
- beef liver - 1000 g;
- chicken eggs - 2 pcs .;
- rice - half a cup;
- flour - 2 tbsp. l .;
- carrots - 2 pcs .;
- onions - 2 pcs .;
- baking powder for dough - 1 tsp;
- vegetable oils (for lubrication of the form);
- spices, salt - to taste.
Cooking method
It is fairly simple, but we guarantee that you will get an amazingly tasty and delicate dish.
- Rice should be washed, add water and cook until half cooked.
- Carrots, onions and liver mince.
- To the minced meat you need to add a couple of eggs, baking powder, flour, rice, spices and salt.
- Mix everything thoroughly.
- Put the mass in a special form, oiled, put it in the oven, preheated to 200 aboutWith, and bake for an hour.
Liver bread is ready! Before serving, you can decorate it to your taste with greens or fresh vegetables.
Chicken Liver Bread
This is another way to cook the original.the dishes. It is believed that this inexpensive by-product is obtained especially tender liver bread. The recipe for cooking is also quite simple. For it you need to stock up on the following products:
- chicken liver - 500 g;
- onion - 1 pc .;
- eggs - 2 pcs .;
- pork lard - 200 g;
- fresh bread crumb or crumb - 1 tbsp .;
- lemon juice - 1 tbsp. l .;
- Worcestershire sauce (optional) - 1 tsp;
- pepper and salt to taste.
Cooking method
Preparing bread from the liver is no more difficult than the previous one, so we take all the ingredients and start cooking an amazing dish.
- First you need to fill the chicken liver with cold water and put the container on fire. It must be boiled in boiling salted water for 1-2 minutes.
- This is followed by mincing pork fat, bread crumb, onion and liver. For grinding products, you can use a blender.
- After that, the resulting mass must be added lemon juice, favorite seasonings (but not too fragrant) and Worcester sauce.
- Slightly beat the eggs with a fork and combine them with the resulting mass.
- Once again, thoroughly mix the stuffing, shift it into the form and send it to a properly heated oven.
- Dish should be baked at 175 aboutC. Cooking time - 15-20 minutes.
Liver bread is ready! It is equally good in hot and chilled.
Liver loaf
Traditionally, the dietary dish is consideredliver loaf. The recipe for making this snack should be known to anyone who cares about their health. In order to prepare a tasty snack dish, you will need the most simple products:
- beef liver - 150 g;
- corn starch - 18 g;
- chicken egg - 1 pc .;
- onions - 1 pc .;
- salt and black pepper - to taste.
Cooking method
Very good satisfies hunger liver loaf. The recipe for hearty bread is great for a light diet breakfast.
- First, onion and liver should be chopped in a blender.
- Beat egg slightly with a whisk.
- Combine onion, liver, pepper, salt, starch and egg in one container. All products are thoroughly mixed until smooth.
- The liver mass is placed in a baking dish and put in preheated 190 aboutWith an oven. Cooking time - 7-9 minutes
Remember, the dish should be baked for no longer than 10 minutes, otherwise the loaf will turn out to be overdried, which means that it will be grainy and tasteless.
Egg and Liver Sandwiches
To cook this dish you need absolutelya little time. It is ideal for meeting unexpected guests. The hostess will spend on the creation of snacks just a few minutes. To make delicious sandwiches you will need the following products:
- chicken eggs - 2 pieces;
- cod liver - 1 can;
- wheat bread - 4 pieces;
- low-fat mayonnaise - 2 tbsp. l .;
- a few feathers of green onions - to taste.
Cooking method
Such duty recipes in haste should be in stock with every good housewife. If you do not already have this recipe, we advise you to pay attention to it.
- First of all, you need to prepare slices of bread. To do this, cut the loaf into squares, and then each square is also diagonally.
- Slices of bread lightly browned in a toaster.
- Boil hard-boiled two chicken eggs, cool and finely rub.
- Mix the egg with mashed cod liver.
- Season the resulting mass with mayonnaise. It will take quite a bit, just for the taste and bundles of products among themselves.
- Then carefully lay the egg-liver mixture on the bread.
- We decorate the finished sandwich with chopped green onions.
Bread with cod liver is ready!
Tartlets of black bread and cod liver
Another original budget snack. It is absolutely easy to prepare. It will require fairly simple foods, that is, bread, cod liver, and some simple ingredients.
Ingredients:
- milk - 350 ml;
- bread (Borodino or black) - 1 loaf;
- garlic - 5-6 denticles;
- cod liver - 2 cans of 230 g each;
- red onions - 1 pc .;
- green apple - 1-2 w .;
- parsley and black pepper - to taste.
Cooking method
- First you should pour garlic with cold milk and let it stand.
- Then the bread should be cut off the crust, soak it in milk and gently knead.
- From the resulting wheat crumb blind baskets. To shape the desired shape, use silicone baking tins.
- Bake baskets in preheated 200 aboutFrom the oven. Baking time - 40-50 minutes.Finished products can be removed when they are lightly browned. The baskets must be carefully removed from the silicone molds and put into the oven for a few minutes so that they dry outside. Do not over dry, otherwise the baskets will become brittle and can crumble.
- Prepare the filling. To do this in a separate bowl, mix parsley, sliced apples, mashed cod liver and finely chopped onions.
- Put the resulting mass in baskets, decorate the dish with parsley leaves and serve.
Bon Appetit!
The beneficial properties of cod liver
Significant benefit of this product is proven.numerous medical studies. Cod liver contains an impressive mineral complex: iron, fluorine, phosphorus, magnesium, calcium. In addition, it contains vitamins of group D, C, B, A and saturated fatty acids.
Nutritionists strongly recommend using inration bread with cod liver. The calorie content of this dish is quite large - about 900 kcal per 100 g. However, the composition of the cod liver includes natural fats, which are perfectly absorbed by the body and saturate it well. It is quite difficult to consume the liver without bread, as the product has a rather specific smell and taste.
