Chicken fingers can be beautifulalternative to traditional chops or cutlets. They are prepared from minced meat with the addition of onions, garlic and even mushrooms. The most interesting recipes of this dish you will find in today's article.
Classic Edition
According to the technology described below, relativelyquickly and easily cook a delicious and hearty dinner. Such chicken fingers perfectly match almost any garnish. They are especially good with mashed potatoes or with fresh vegetable salads. To make a similar dish, stock up on all the necessary ingredients. Make sure that you have found in your home:
- Chicken fillet - 3 pcs.
- Large head of onions.
- 3 cloves of garlic.
- Flour, salt, spices, fresh herbs and lean oil.
Process description
First of all, you should start cookingMinced meat, from which later will be formed chicken fingers. The washed and dried fillets are crushed through a meat grinder along with peeled garlic and onions. In the resulting mass of chopped greens. All this is salted, seasoned with spices and well kneaded, trying to achieve maximum uniformity.
The prepared mince is sent to the refrigerator andendure there for at least thirty minutes. During this time, the meat will have time to soak with the flavors of herbs and spices. From the ripened stuffing with wet hands pinch off small pieces, roll the sausages, pan them in wheat flour and send them to a heated frying pan, at the bottom of which there is vegetable oil. Fry fingers for several minutes on each side.
Option with prunes
This delicious and original dish will become worthydecoration of any festive feast. It is prepared according to the most simple technology, which even a novice can handle without problems. Since the recipe for chicken fingers involves the use of a certain set of components, check in advance whether you have everything in the kitchen. In this case, you will need:
- A pound of chicken fillet.
- 100 grams of dried prunes.
- A couple of tablespoons of soy sauce.
- 70 grams of walnuts.
- Mayonnaise, salt, aromatic spices and lean oil.
Sequencing
To prepare hearty and delicious fingers fromchicken fillet, you need to adhere to the recommended algorithm. The washed and dried meat is cut into three or four longitudinal, not too thick layers. The resulting pieces are laid out on a cutting board, covered with food film and lightly beaten with a kitchen hammer. Then the chicken fillet is salted, seasoned with spices and sprinkled with chopped nuts.
Теперь пришел черед чернослива.It is poured hot water and left for a quarter of an hour. Fifteen minutes later, the liquid is drained, and the prunes are thoroughly washed under the tap. Then in each of them they put in one core of walnut. Prepared in this way, prunes are laid out on chicken fillet, folded with rolls and tied with a thread or chipped with a toothpick. The resulting semi-finished products are sent to a skillet, greased with preheated butter, and fried on all sides.
Stirred rolls are placed in a heat-resistantform and watered with juice, which stood out in the pan. There also add a quarter of a glass of boiled water. In a separate bowl combine soy sauce and any quality mayonnaise, the amount of which can vary depending on your own preferences. The resulting mixture is poured into a mold in which future chicken fingers with prunes and nuts will be roasted. Immediately after this, the vessel is sent to a heated oven. Bake the products at 220 degrees for half an hour. Serve such fingers with boiled potatoes, friable rice or vegetable salad.
