We prepare the compote for the winter from the turn: the vitamin "bomb" in the pantry

Compote for the winter from the turn - it's not only a tasty, but at the same time and extraordinarily useful drink.

The turn itself is known to us asblackthorn) is a unique plant, because scientists can not attribute the fruits of this plant to the berries or fruits. The small dark blue berries with a whitish touch are round and have a sweet, rich, somewhat pungent taste. In addition to many other nutrients, vitamins and minerals, thorns are rich in valuable organic acids, pectin, flavonoids, fatty oils, and fiber.

Mention of the bush itself often enoughappear in the myths and legends of European peoples (the main region where blackthorn grows). For example, the mighty Vikings, who had terrified other peoples of the continent for decades, believed that this plant could give a person extraordinary wisdom, insight, and even help him look into the future. But, for example, in the culture of the ancient Israelites the turn represented difficulties and obstacles. This was due precisely to the fact that he allowed the fruit to reach only those who would risk passing through the branches dotted with thorns.

Nowadays, the turn pulp is actively used tocooking diverse dishes. Marmalade, juices, preserves, jams, marshmallow, marmalades and other delicacies with its inclusion turn out to be extremely tasty. And now we suggest you to try to make the most delicious compote for the winter of thorns!

So, in order to make it, you need two kilograms of berries, 900 grams of sugar, as well as about two liters of water.

First, you rinse the fruit in cool water.It would be better at the same stage to select the most juicy and ripe ones. But overripe or damaged berries should be removed immediately, as they will not affect the taste of the finished compote in the best way. If you do not like bones, you can remove them at the same stage.

The next step is how to make compotewinter of thorns - getting syrup. To do this, pour water into a pressure cooker or saucepan, put the container on the fire and dissolve all the sugar in it. To make blackthorn compote for the winter turn out good, stir the syrup regularly - this will prevent caramelization of sugar. The finished syrup should be uniform, not too thick and not too liquid.

Наконец, можно взять банки и приготовиться close our compote for the winter of thorns. Each jar should be filled to about a third with fruits, and the remaining space should be filled with syrup. After they are hermetically sealed with lids, they can be placed in a special device - an autoclave. You can sterilize the banks and the "traditional" method, in a saucepan with water heated to 75 degrees. At 100 degrees, half-liter jars are sterilized for 12-15 minutes, and liter - 15-20 minutes.

In the end, banks are naturally cooled and stored in a dry and closed place, for example, in a closet.

Now you know how to make blackthorn compote. The recipe, which at first glance seems very simple, will give you an amazing taste and a whole range of useful vitamins in the long winter!