Хачапури – это традиционное национальное блюдо Georgian cuisine. It is a cake with cheese. There are several types of this dish. Thus, Adzhar-style khachapuri (the recipe of which you will find below) has the shape of a boat, which is filled with egg. There are also Imereti khachapuri, which are distinguished by a round shape. And there is also the Georgian recipe khachapuri, which involves traditional Georgian flatbread. We suggest you to cook any type of flatbread and get acquainted with Georgian cuisine closer.
Adzhar-style Khachapuri, recipe with grated cheese
To prepare this dish you will need:
• one teaspoon of sugar;
• eight eggs;
• one teaspoon dry yeast;
• a glass of warm water;
• half a kilogram of flour;
• 600 grams of Suluguni cheese;
• salt.
Adjar Khachapuri, recipe:
1. Type in a bowl of warm water and drive in one egg. All mix well.
2. Then add sugar and salt.
3. Sift the flour and add to the dough, and at the end add the shiver.
4. Well knead our dough and cover with a towel. Then put in a warm place to the dough came a little.
5. Stand dough should be about an hour. During this time, by volume, it should double.
6. When the dough fits, you need to knead it and leave for another half an hour.
7. Prepare the stuffing.We rub cheese on a large grater, then we drive in there two eggs. If the cheese is not salty, then you need to add some salt. All mix. To make the cheese easier to rub, you need to freeze it beforehand.
eight.Once again knead the dough and divide into five parts. Next, each part must be rolled out into an oval shape. Put the stuffing on the dough so as not to fill the edges. After the filling is laid out, you need to wrap the dough so that it is shaped like a boat, and fluff it with an egg.
I.We warm the oven and bake Adzhar khachapuri in it for about half an hour. Then take out a baking sheet, in the middle of each boat we drive in an egg and again put the baking sheet in the oven until the egg is white.
10. Before serving khachapuri, you need to put a piece of butter on the middle.
11. Adzhar-style khachapuri should be served literally a few minutes after you remove it from the oven so that the egg does not have time to harden, and you can soak it.
12. It is so easy to cook Adzhar-style khachapuri. The recipe for a national Georgian dish is quite simple.
Georgian khachapuri recipe
For cooking, you will need:
• approximately four hundred grams of flour;
• one hundred grams of butter (soft);
• half a liter of sour cream or kefir;
• half a teaspoon of soda;
• approximately 500-700 grams of any salty cheese (preferably suluguni).
The process of making Georgian khachapuri:
one.Pour flour in a bowl and add butter. All thoroughly knead hands. Then add sour cream (kefir) and stir for fifteen to twenty minutes. After adding soda and knead again for five to ten minutes.
2. If the dough is solid, then add some warm water. If, on the contrary, it is too soft, then add a little flour. The resulting dough should be left for about half an hour.
3. Divide the dough into equal parts and roll out about one centimeter thick. In the middle of the dough lay out the grated grated cheese.
4. Wrap all edges to the middle and pinch. Then roll out again (but very carefully). The size of khachapuri should fit the size of your pan.
5. Put our khachapuri on a greased griddle. First, fry on one side and then on the other. If you are baking khachapuri in the oven, then you need to smear the egg on top.
Now, if you decide to pamper yourhouseholds and arrange them a day of Georgian cuisine, you will not be long to think about what dishes to choose. Adjar khachapuri, the recipe of which we offered you, will not cause you any difficulty in cooking, and it will look very interesting on the table. And if you need to take something on nature, then as never by the way there will be khachapuri, cooked in Georgian.
