People have long noticed that some varieties of berriesare curative to our body. For example, in Asia, the medlar is worshiped, and in the south of Ukraine physalis is grown. And if in the northern regions of Russia they say that honeysuckle is a jam that brings strength and strengthens immunity, then we, in the central and southern regions, have our own proven remedy - red currant!
And the berries themselves in pure form, and red jamcurrants contain a huge amount of pectins, which help prevent the occurrence of respiratory viral diseases, increase weakened immunity and eliminate toxins and slags from the human body, while simultaneously preventing the development of inflammatory processes in the gastrointestinal tract.
In cooking, it is prepared not only famousall kissels and fruit drinks, but also jam. The latter, in turn, has a special delicious aroma and is very often taken with a cold as a febrifuge.
But above all, red currant is, of course, an amazing delicacy, capable of hitting even the most capricious gourmets with its taste.
Red currant jam, thanksGelling properties of the berries themselves, it turns out quite thick in its consistency, and therefore is not only an ideal filling for pies or pancakes, but in itself can become a real decoration of the table. Just imagine: a transparent crystal vase, filled to the top with a juicy-red delicacy.
Yummy?
I do not know about you, but I hardly noticed this dish ontable, just can not resist and do not run for a spoon, while on the run putting a teapot on the stove or pouring a full cup of milk! Red currant jam! Could there be something more delicious ?!
Have you ever tried this yummy in your life?
What, however, did not happen?You know, I probably envy you. Now read the recipe, cook, and you will expect an unprecedented feast! Lucky! Personally, I just love to discover the culinary innovations!
And to prepare such a jam is not at all difficult; for this you will only need to adhere to this recipe step by step.
So, red currant: jam. List of ingredients:
- berries - 1 kg;
- granulated sugar - 1 kg;
- water - ½ cup;
- Vanillin - 1 sachet.
1. First of all, remember that you only need large berries, because You can cook really tasty redcurrant jam only using large-fruited varieties.
2Rinse the berries well under running water and separate the seeds from them. Then for drying it is recommended to lay them out in one layer on a previously prepared clean and dry towel or paper.
3While the currant dries, in the meantime, pour sugar into the basin and pour the required amount of water. This sweet mass is recommended to bring to a boil over low heat. Stir constantly, until sugar is completely dissolved.
four.After that, it is time to pour the already dried berry into the bowl and thoroughly shake up all its contents. It is recommended to cook on medium heat. After boiling, wait about 20 minutes and taste your delicacy. To check whether the dish is ready, experienced chefs recommend doing the following: tilt the spoon and observe. If the syrup is well kept, it means that the jam is ready. If not, try boiling for a few more minutes and add sugar. Vanillin can be added to the already prepared red currant jam to impart a more refined taste.
5. Banks for storing delicacies must be sterilized and dried. And only after that it is permissible in them to spread the jam and cork with lids.
Here, perhaps, that's all. This is how my favorite dish is prepared.
And to you, my dear readers, I would like to wish you bon appetite!
