The cream is the top of the milk produced.by settling or separation. The product is produced in different fat content, but it is always liquid. Whipping is added to the cream, though many recipes also use the tops that did not pass through the mixer. But what if you are already involved in the cooking process and suddenly notice that there is no necessary ingredient in the house? What can replace cream in different recipes?
Where is cream used?
Most often they are used for cooking.various desserts. Cakes, pastries, rolls, mousses, pies using this product are especially tender. In this case, the cream must be whipped. They are also used for the preparation of savory dishes, especially often - sauces. Sauces are added to salads, fish and meat dishes. Add fat cream in some soups. But what can replace them?
Replacing cream when cooking savory dishes
Instead of cream you can take regular milk!Prepare the sauce, but the home was not the right product? You can make excellent Bechamel sauce using milk of any fat. Melt 50 grams of butter, mix with 50 grams of flour and lightly fry. Then gently pour one liter of milk into the mixture. Boil the sauce for five minutes. Then add salt, nutmeg, black pepper and some sugar to it. Bring the mixture to a boil and add another 50 grams of butter. Sauce "Bechamel" is ideal for meat and vegetable dishes.
Чем можно заменить сливки в соусе, если дома нет and milk? Perfectly suited for this role yogurt without fillers, ryazhenka, kefir or sour cream. When cooking vegetarian pasta, you can substitute avocado cream. This fruit is saturated with fats.
Replacing cream when cooking desserts
You've almost prepared a delicious cake and suddenlyremember that there is no cream in the house? To run to the store is not always desirable, and the cream is more expensive than ordinary dairy products. Cream, the price of which fluctuates around 60 rubles per pint, is not available to everyone. What can replace them without compromising the taste of the dessert cream? There are a lot of options.
- Mix half a glass of condensed milk with a teaspoon of lemon juice and whisk with a mixer. This cream perfectly replaces the creamy decoration.
- 200 g of butter rub with a glass of powdered sugar. Add to the mixture 200 grams of fat sour cream. Beat the cream with a mixer and boldly decorate your dessert.
- One banana, egg white, sugar and vanillin beat a mixer. You will have a great replacement cream.
- Regular sour cream can replace the cream, if it is properly drained with gauze, folded in several layers, and then beat with a mixer or blender.
- You do not know what can replace the cream in the recipe? Use coconut milk. This product is saturated with fats and very calories. Dish it will give a delicate creamy taste.
How to make cream at home?
You didn’t like any of them.options? Then try to prepare the product at home with your own hands, the result will delight you. The cream, the recipe of which you will find below, is very tender, tasty, and suitable for any dish!
Cook high fat cream, then youdilute them with milk if necessary. Take butter and milk in equal proportions. Butter cut into small squares or grate on a coarse grater. Put the ingredients in the pan. Melt the butter over low heat, but make sure that the mixture does not boil in any way. When the butter is completely dissolved in the milk, take a blender and beat the mixture well.
If you want to make your own creamfor whipping, then for you the work is not over. Cover the pan with the mixture with a lid or cling film and leave to cool. When the cream has cooled completely (always at room temperature), put them in the refrigerator overnight. Oil in the liquid should not float. Take a blender and whip your homemade cream. They will perfectly replace the product from the store during the preparation of desserts and creams. Such cream will help you save money.
Now you know what you can replace the cream in the recipe in their absence in the house. I wish you successful culinary achievements!
