Italian pasta is almost a favorite dish.in each family. It can be cooked with meat and seafood, vegetables and even fruits. In the classic version of the paste sprinkled with grated cheese and herbs. It turns out a wonderful side dish or a separate dish. The method of consumption depends on the taste preferences of each of you. Today we will cook pasta with chicken and mushrooms in a creamy sauce.
Cooking high-quality pasta
This is the key point.Even the best sauce is not able to brighten up sticky, sticky noodles. Therefore, if you decide to buy a finished product, then you need to pay close attention to the label. In Italy, it is forbidden to use flour of unstable varieties for making pasta. We have no such rules, and the manufacturer is completely free in his choice. Of course, he will take what allows you to reduce the price of the finished product.
Pasta with chicken and mushrooms in a cream sauce is not the cheapest dish, so you want it to turn out really tasty. So, let's cook pasta yourself.
How to make the dough
First you need to buy a good one.flour from durum wheat. It is sold in specialized stores and is a bit like a semolina. For a glass of flour you will need one large egg and a couple of pinches of salt. If you mix the place hard, you can add a couple of tablespoons of water or another egg.
Dough need to beat off well, throwing on the table is notless than 10 times. After that, knead again with hands and wrap the film. Leave it for 30 minutes, after which you can continue to work with him. To implement your plan you will need to roll out a large cake. If you have experience, you can try to pull the noodles. To do this, it should be plentifully greased with olive oil. Most housewives say that roll out is much easier. The resulting cake is rolled and cut. It is recommended to dry the noodles slightly, but you can boil it immediately.
Classic recipe
On cooking pasta, we will notemphasize attention. You can buy it or cook it yourself. Pasta with chicken and mushrooms in a creamy sauce can be cooked in different ways, so today we will look at several recipes, each of which will allow you to make your own note in the finished dish. Let's start with the classics. Nothing more, just pasta and tender sauce. To prepare you will need:
- Chicken fillet - 250 g
- Parmesan to taste. It can not always be found on the counter, so you can replace it with any cheese that is in the fridge.
- Cream - 350 ml.
- Champignons - 200 g.
- Bouillon.
- A bunch of parsley, garlic, salt, thyme to taste.
Let's Get Ready
Despite the apparent complexity, pasta with chicken and mushrooms in a creamy sauce is prepared very quickly and simply:
- First of all, the chicken should be cut into thin strips. Shred carrots in bars and squeeze garlic.
- Meat should be fried in olive oil until golden brown.
- Add mushrooms and fry.
- Add vegetables to the meat, and after five minutes, spices and cream. Before the end of the quenching pour approximately ladle broth.
- Boil the pasta in the broth.
- Drop in a colander. Now you can lay out on plates and pour the sauce. Sprinkle with cheese and herbs.
As you can see, this is a very simple pasta recipe in a creamy sauce. Chicken and mushrooms are perfectly combined with each other. It turns out a great, rich taste and aroma.
Pasta with tomato and bacon
Unlike the previous one, this dish turns out bright and even festive. You will need:
- Chicken - 250 g. You can cut off the flesh from the leg, having previously removed the skin.
- Bacon - 80-100 g.
- White mushrooms - 50 g
- Canned tomatoes - 100 g
- A glass of chicken broth.
- Salt, spices and herbs.
Cooking with confidence
The big plus of these recipes is thatThe dishes are very tasty, even for a novice chef. Therefore, pasta with cream sauce, mushrooms and chicken can be your specialty. The mushrooms in this recipe are used more for flavor. At the same time it will take quite a bit. So feel free to write this recipe in the “guest on the doorstep” category.
Instruction:
- Chicken breast should be boiled and cut into strips.
- Crush bacon, garlic and mushrooms.
- Fry meat and bacon in a skillet. Now spread the mushrooms and let them fry a little.
- Add the garlic and pour out the wine. You will immediately feel how the aroma is changing. Add cream.
- It remains to heat and try on the spices.
Pasta with cream sauce, mushrooms and chickenwill be one of the favorite dishes in your family. Tasty, satisfying, it perfectly replaces the first and second. The mushrooms in this recipe are an aromatic additive. You can change the proportions, but then it turns out quite a different dish.
Smoked Chicken Pasta: Recipe with Photos
Паста в сливочном соусе с грибами с легкой ноткой Smoked meat is more than a hearty lunch. This is a true delicacy. The dish turns out with juicy aroma and seductive taste. It is very convenient to cook it using store paste. Moreover. If there is pasta at home. horns, spirals, spaghetti - they can also be successfully used. Perhaps the taste of the dish will be different from the original, but it will still be tasty and satisfying. Do not forget to use greens, then it will turn out also beautiful, as in the magazine in the photo.
Pasta with chicken and mushrooms in a creamy sauce is prepared in just 20 minutes. You will need:
- Smoked breast or ham - 450 g
- Olives or pitted olives - 150 g.
- Cream - 200 g
- Several forest mushrooms, white or chanterelles.
- Salt and spices to taste.
Cook together
Boil the pasta and drain it in a colander to cool.Now prepare all the ingredients. Garlic slices cut in half, olives rings, smoked chicken cubes. Fry the garlic in butter. After five minutes it can be removed. Fry the mushrooms, then lay the chicken, pour in the cream and spices. Stew for five minutes. Now combine the sauce and pasta and heat for five minutes. If desired, you can add cheese, but the dish turns out to be very rich.
Pasta in cheese and cream sauce
Сырная кислинка делает блюдо особенным, unforgettable. Pasta sauce with chicken and mushrooms is very well combined with a viscous, creamy texture and a bright cheese flavor. This recipe is hardly new, but it has its own characteristics. To prepare you will need:
- Pasta - 400 g. You can buy in the store or roll yourself.
- Meat - 350 g
- Mushrooms - 10 pcs.
- Cheese - 100 g
- Cream - a glass. It is best to take fat, but if you are on a diet, you can replace them with milk.
- Average bulb.
- Olive oil - 60 ml.
- Salt, pepper and greens.
The cooking method is almost the same asthat we have already described above. In hot oil, fry onion, chopped into half rings, until golden brown. Add chopped chicken fillet and fry for 5 minutes. Put the mushrooms cut into slices. It remains to add the cream and after five minutes you can turn it off.
Instead of concluding
Try to boil the pasta whilepreparing the sauce. Then you can immediately arrange the noodles into plates and pour over the hot sauce. This is especially important when you make cheese sauce. When cooling down, it loses its taste and when reheated again it will not be so matchless. Therefore, it is best to save this dish at the time when the whole family is at home.
You can change the taste of the finished dish, adding todifferent spices, garlic and greens. Focus on the tastes of your family. Each time changing the ingredients, you will receive a unique dish. Do not forget to write down what you used so that the next time you can repeat the recipe.
