Chicken meat is used in Russian cuisine withold times. Chicken meat is cheap and tasty, and to some extent also dietary. Some vegetarians, the so-called Pollotarians, allow themselves to eat only poultry meat.
Universal meat
Chicken meat has good nutritional value, contains a lot of protein, vitamins and trace elements. Many athletes prefer chicken to other types of poultry and meat.
From the chicken there are a huge number of differentdishes in many cuisines of the world. Separately prepare the legs, wings, fillets and hearts. Often the chicken is cooked whole, baking in the oven. But also this bird can be disassembled and cooked even in the same oven, even in a frying pan.
Cream is not just a dessert.
There are many chicken recipes in various sauces. For example, cream sauce fits very well with chicken fillet. It is very tasty and inexpensive!
Cream is rarely used in Russian cuisine, in contrast to French, where no dish can do without cream: be it a roast or a dessert.
Мы привыкли видеть сливки в кондитерских products, but modern multiculturalism allows you to try food from around the world. So why not cook such a wonderful dish, like chicken with cream in a frying pan?
First, let's deal with the cream. They must be the correct fat content, necessarily more than 30%, otherwise the richness of the taste of the dish will suffer.
By the way, you can sometimes replace cream with sour cream of big fat content, but you should know that it gives sourness, which is not in cream, so you decide.
The best spices for chicken
I wonder what else is needed to make the chicken with cream in the pan just perfect?
Need spices! First of all, nutmeg.It combines well with cream. In principle, you can only do with them and salt, if you do not plan to add any more ingredients to the chicken. If you want to add to the chicken fillet, for example, mushrooms, then curry seasoning is well suited for this.
Chicken fillet with cream in the pan will be perfectly combined with white wine or wine vinegar. These ingredients in a certain proportion need to be added to meat.
Basic recipe
You will need a basic recipe, for cooking on which you will need:
- chicken fillet;
- heavy cream;
- butter;
- salt;
- nutmeg.
Based on this recipe, you can cook many different dishes, adding garlic, mushrooms, wine, cheese, etc.
This dish, like chicken with cream in a pan, allows you to modify and supplement the recipe. Chicken fillet, cooked in a creamy sauce, is soft, with a taste of spices.
Let's step by step try to prepare such an amazing invention of French cuisine, like chicken with cream in a pan.
Для начала возьмите 500 гр.chicken fillet (you can take a pair of breasts, from which you want to remove the skin). Then we need 100 grams. cream 33% fat, on a pinch of salt and nutmeg, and 20 grams. butter.
Так как мы готовим блюдо, которое называется chicken with cream in the pan, the recipe for it without a good pan would not be perfect. It is better to take a non-stick coating. If you do not possess such, take the usual.
Melt butter on low heat,then carefully cut the sliced fillet into small pieces. Fry on all sides, salt. While the chicken is roasting, stir the cream with nutmeg. When the fillet is golden in color, you can add the sauce. Stew chicken in cream for five minutes and can turn off the fire. Your dish is ready!
Mustard Sauce
For the holidays, you can cook a special sauce based on cream with mustard.
Mustard beans are also very fond of the French and are often used in their kitchen. Let's see what is needed in order to cook chicken fillet in mustard-cream sauce.
Take half a pound of fillet, half a cup of fattycream and a third cup of white wine. On a pinch of black pepper and salt. Two tablespoons of olive oil and the same Dijon mustard (grains). Do not forget a teaspoon of dried tarragon.
Start cooking
Wash, cut into small fillet pieces,salt and pepper. Fry it in oil until golden brown using medium heat. When the fillet is ready, put it on a plate, and pour the wine onto the pan. Let it evaporate a little over low heat. Then add mustard to the wine, mix. Do not forget about the cream, and then also mix. The next step is to add tarragon and turn off the heat. All is ready! Now you can serve chicken with a creamy mustard sauce.
Mushroom Sauce
The following recipe, which is perfect for a dinner party, is, of course, chicken with cream and mushrooms in a frying pan.
The main rule of this dish is thatingredients should not interrupt the taste of each other. Proportions are very important here. By adding the wrong amount of mushrooms, you interrupt the taste of the cream, and if you overdo it with the cream, you will not feel the mushrooms in the dish.
So what do we need for chicken with mushrooms in a creamy sauce?
First take two chicken breasts (peeledskin), a pinch of black pepper and salt, a tablespoon of olive oil and an average head of shallots, 200 gr. mushrooms, 50 grams of vermouth or dry white wine, half a cup of heavy cream, green onions.
Cut the chicken fillet, salt and pepper and put in the pan. Fry in olive oil until cooked, then shift the breasts to a platter.
Cut the shallot and pass it in the pan,where the chicken was fried, until a characteristic flavor appeared. While onion is fried, chop the mushrooms. Add to the pan to the onions. Fry until the mushrooms shrink in size. Then add the wine, stirring, fry over low heat until the wine is evaporated.
Cut the green onions.Add cream and chopped onion to the mushrooms in the pan, stir and cook until the cream boils. Then in the same pan, transfer the cooked chicken fillet and simmer together with the sauce for two or three minutes. Your cream chicken with mushrooms is ready!
Summing up ...
As you can see, there are many fillet recipes.chicken in cream sauce. Most of them come from France. However, this does not prevent residents of Russia and other countries from constantly preparing such dishes for various holidays.
If you want to surprise your familywith something new, you can cook a dish like chicken with cream in a frying pan. Photos, recipes, cooking secrets, etc. were presented in this article.
Bon Appetit!
